Easy Shrimp Burrito Recipe

Easy Shrimp Burritos are a delightful and satisfying meal that’s filled with juicy shrimp, fresh vegetables, and creamy sauces. They’re not heavy or overly complicated either. I think they’re a perfect summer or weeknight dinner, and if you’re not a shrimp fan, feel free to substitute with chicken or veggies. It will still be undeniably delicious! If you’re looking for a quick and flavorful meal that’s not overly heavy, you’ve come to the right place.

When you make a burrito with tender shrimp and pair it with crisp veggies and creamy sauces, you get the perfect meal. The addition of fresh ingredients just sends it over the top. I’ve really been in the mood for something light and fresh, and these dreamy burritos remind me of sunny days and casual dinners. Not a fan of shrimp? Don’t worry, they’re still delicious with other fillings.

Kitchen Equipment Needed:

• Large skillet
• Mixing bowls
• Measuring cups and spoons
• Spatula
• Knife and cutting board
• Tortilla warmer or microwave

Ingredients:

For the Shrimp:

• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Juice of 1 lime

For the Burritos:

• 4 large flour tortillas
• 1 cup cooked rice
• 1 cup black beans, rinsed and drained
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup shredded cheese (cheddar or Monterey Jack)
• 1/4 cup chopped fresh cilantro
• 1/2 cup sour cream
• 1/2 cup guacamole
• 1/4 cup salsa

Directions:

1. Prepare the Shrimp:
   • In a mixing bowl, toss the shrimp with olive oil, chili powder, cumin, paprika, garlic powder, salt, pepper, and lime juice until well coated.
2. Cook the Shrimp:
   • Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove from heat and set aside.
3. Warm the Tortillas:
   • Warm the flour tortillas in a tortilla warmer or microwave until pliable.
4. Assemble the Burritos:
   • Lay out each tortilla on a flat surface. In the center of each tortilla, layer the rice, black beans, lettuce, tomatoes, red onion, shredded cheese, cooked shrimp, and cilantro.
5. Add the Toppings:
   • Add a dollop of sour cream, guacamole, and salsa to each burrito.
6. Fold the Burritos:
   • Fold in the sides of the tortilla, then roll it up from the bottom, tucking in the filling as you go. Ensure the burrito is tightly wrapped.
7. Serve:
   • Serve the shrimp burritos immediately with extra salsa, sour cream, or guacamole on the side if desired.

These Easy Shrimp Burritos are a fantastic and simple meal that’s perfect for any occasion. The combination of seasoned shrimp, fresh vegetables, and creamy sauces is simply irresistible! Enjoy the burst of flavors and the ease of preparation with this delightful recipe.