Are you tired of standing over the stove flipping endless pancakes while your family eagerly awaits breakfast? If so, you’re in for a treat with Easy Sheet Pan Pancakes! This delightful recipe not only saves you time but also delivers fluffy, golden pancakes all at once. Imagine pulling a beautiful, big pancake sheet from the oven, slicing it up, and serving your loved ones a stack of deliciousness without breaking a sweat!
Growing up, my grandma always made pancakes for breakfast on Sunday mornings, and the smell would fill the house, making everyone (including the neighbors!) want to join us. With this easy sheet pan method, there’s no need for juggling multiple skillets or losing your focus when you’re trying to flip the pancakes just right. You can even personalize each slice with your favorite toppings! Trust me, this recipe is going to make breakfast a favorite family affair.
If you love quick and delicious breakfast ideas, you’ll also want to check out my classic Fluffy Buttermilk Pancakes. They’re another family favorite, but for those busy mornings when you need something quick and easy, sheet pan pancakes steal the show. So roll up your sleeves and get ready to impress the family with this fantastic dish!
What are Easy Sheet Pan Pancakes?
So, what exactly are these Easy Sheet Pan Pancakes? Picture this: instead of standing at the stove, pouring batter onto the griddle, and flipping each one with a practiced skill, you simply pour all the batter on a sheet pan and let the oven do the work! The result is a massive pancake that can be cut into squares or slices for everyone to enjoy.
Why the name? Well, it’s straightforward! They’re pancakes – just in a sheet pan. It’s almost like pancakes decided to throw a party and invited the whole family! After all, who says you can’t innovate the classics? As the saying goes, “the way to a man’s heart is through his stomach,” and these pancakes will win over everyone’s hearts in an instant! So, why not gather your ingredients and give these a try?
Why You’ll Love Easy Sheet Pan Pancakes
These Easy Sheet Pan Pancakes are like waking up to a warm hug on a plate. First, these pancakes are perfectly fluffy and can be customized with your favorite toppings, from fresh berries and chocolate chips to drizzles of maple syrup or whipped cream – you name it, you can have it! Second, the cost-saving benefits are impressive. Making pancakes at home is significantly cheaper than dining out and just as delightful, if not more so! Lastly, they come together in a breeze – this recipe is perfect for hectic mornings when you still want to serve something scrumptious.
If you regularly enjoy recipes like classic homemade pancakes, you’ll find this sheet pan version a fun twist on the beloved breakfast item. It’s quick, inexpensive, and utterly delicious! So grab that mixing bowl and get ready for your new breakfast favorite.
How to Make Easy Sheet Pan Pancakes
Quick Overview
Easy Sheet Pan Pancakes are a delightful and stress-free way to whip up breakfast. They’re delicious, fluffy, and perfect for a crowd! In just about 30 minutes from prep to a plate, you’ll have a giant pancake baked to perfection, making mornings both simple and satisfying.
Key Ingredients for Easy Sheet Pan Pancakes
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1/4 cup melted butter (plus extra for greasing the pan)
- 2 teaspoons vanilla extract
(Feel free to switch in plant-based milk or other egg substitutes for a different dietary need!)
Step-by-Step Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Grease a rimmed baking sheet with melted butter.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until blended.
- Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
- Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; it’s okay if a few lumps remain.
- Pour Batter: Pour the pancake batter into the prepared baking sheet, spreading it evenly across the pan.
- Bake: Bake in the preheated oven for approximately 15-20 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Cool and Slice: Let the pancake cool for a few moments, then slice into squares and serve warm with your favorite toppings!
What to Serve Easy Sheet Pan Pancakes With
These Easy Sheet Pan Pancakes are incredibly versatile. Pair them with fresh fruits like strawberries and blueberries for a refreshing touch. For those who love extra indulgence, consider serving with whipped cream, maple syrup, or even a dollop of yogurt. They’re perfect alongside crispy breakfast potatoes or even a sharp side of cheesy eggs for a filling breakfast spread. You can also serve them with freshly squeezed orange juice or a hot cup of coffee to complete the experience!
Top Tips for Perfecting Easy Sheet Pan Pancakes
To make your Easy Sheet Pan Pancakes perfection, consider these top tips:
- Don’t Overmix: This is key to fluffy pancakes. Mix the batter until just combined for a light texture.
- Customize Your Faves: Feel free to fold in chocolate chips or berries directly into the batter for added flavor!
- Even Baking: Ensure the batter is evenly spread out in the pan for uniform baking.
- Check for Doneness: Every oven can vary slightly, so keep an eye on your pancakes as they bake – that golden edge is your guide.
Storing and Reheating Tips
If you find yourself with leftovers (doubtful, but it can happen!), let them cool completely. Store any remaining slices in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months! To reheat, simply pop them in the microwave for about 30 seconds, or if you prefer a crispy edge, warm them in a toaster oven for a minute or two. They’ll taste just as fresh as they did when they came out of the oven!
Now that you know all the secrets to making Easy Sheet Pan Pancakes even easier, gather your ingredients and prepare for a breakfast that will delight everyone at the table! Enjoy your cooking adventure!
Easy Sheet Pan Pancakes
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 cups milk Can substitute with plant-based milk.
- 4 large eggs Can substitute with egg alternatives.
- 1/4 cup melted butter Plus extra for greasing the pan.
- 2 teaspoons vanilla extract
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and grease a rimmed baking sheet with melted butter.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until blended.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; it’s okay if a few lumps remain.
Baking
- Pour the pancake batter into the prepared baking sheet, spreading it evenly across the pan.
- Bake in the preheated oven for approximately 15-20 minutes or until edges are lightly golden and a toothpick inserted in the center comes out clean.
Serving
- Let the pancake cool for a few moments, then slice into squares and serve warm with your favorite toppings.
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