Welcome to the flavors of the East, right in your kitchen! Easy Restaurant-Style Chicken Fried Rice is a dish that’s not only bursting with vibrant colors but also rich in taste, making it a family favorite. Whether you’re stirring up leftovers or whipping up a quick weeknight dinner, this recipe will have you feeling like a professional chef in no time. Did you know that fried rice originated in China during the Sui Dynasty? It was a clever way to make use of leftover rice! This dish’s simplicity and delightful flavors make it perfect for busy evenings or cozy family gatherings.
In a world where takeout can often feel like the only option, making delicious fried rice at home is not only a budget-friendly choice but also deeply satisfying. If you loved our Easy Veggie Stir-Fry, you’re going to adore this dish as it takes just about the same time to prepare yet provides a whole new level of deliciousness. So grab your apron and let’s dive into the art of creating this easy, scrumptious chicken fried rice that’s sure to please everyone at the table!
What is Easy Restaurant-Style Chicken Fried Rice?
Now, what does one think of when they hear “Chicken Fried Rice?” Is it the tempting aroma wafting through the kitchen, or do you imagine a plate piled high with colorful veggies and tender chicken? The name itself is quite fun—who wouldn’t be intrigued by the thought of crunchy veggies and savory chicken all in one dish? In fact, it’s almost magical how something so simple can bring such joy and comfort! You might say, “The way to a man’s heart is through his stomach,” and this fried rice does the trick perfectly. So why not give it a whirl? You might just find it’s not just a meal; it’s a delightful experience waiting to happen!
Why You’ll Love This Easy Restaurant-Style Chicken Fried Rice
Let’s dive into what makes this Easy Restaurant-Style Chicken Fried Rice a standout dish. First off, it’s all about the flavors! With tender chicken and a mix of fresh vegetables sautéed in savory soy sauce, every bite is packed with taste. Secondly, making fried rice at home is a great way to save some bucks compared to ordering out. It’s perfect for utilizing leftover cooked rice, transforming what could have been waste into a delicious meal!
Lastly, your choice of toppings can elevate this dish to new heights—think scallions, sesame seeds, or even a fried egg on top. If you’re a fan of our Spicy Thai Noodles, you’ll love this dish for its similar flavor-packed punch but with a more comforting twist. So roll up those sleeves and try making this delightful fried rice that will surely impress your family or guests!
How to Make Easy Restaurant-Style Chicken Fried Rice
Quick Overview
Chicken Fried Rice is the perfect solution when you need a quick, delicious dinner that’s as satisfying as your favorite takeout. In just about 20-30 minutes, you can have a dish that not only pleases the taste buds but is also highly customizable based on what you have in your fridge.
Key Ingredients for Easy Restaurant-Style Chicken Fried Rice
Here’s a simple list of the key ingredients you’ll need to whip up this delectable dish:
- 2 cups cooked jasmine rice (preferably cold)
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons soy sauce (or tamari for a gluten-free option)
- 1 tablespoon sesame oil
- 2 eggs (optional for a richer dish)
- 2 green onions, sliced
- Salt and pepper to taste
Step-by-Step Instructions
- Preparation: Start by gathering all your ingredients. It’s essential to have everything prepped as this dish comes together quickly!
- Heat the Pan: In a large skillet or wok, heat the sesame oil over medium-high heat.
- Cook the Eggs: If using eggs, scramble them in the pan for about 2 minutes, then remove and set aside.
- Sauté Chicken & Veggies: Add the diced chicken and mixed vegetables to the pan, cooking for about 3-4 minutes until heated through.
- Add Rice: Toss in the cold cooked rice, breaking up any clumps. Stir-fry for about 3-5 minutes until everything is well combined.
- Season: Pour in the soy sauce and return the scrambled eggs to the pan. Mix thoroughly, seasoning with salt and pepper to taste.
- Garnish & Serve: Top with sliced green onions and serve hot. Enjoy this delicious meal!
What to Serve Easy Restaurant-Style Chicken Fried Rice With
Pair your Chicken Fried Rice with a light soup or a fresh salad for a well-balanced meal. A side of spring rolls will add a delightful crunch, while a refreshing lemonade or iced green tea can perfectly complement the meal. If you’re feeling adventurous, try it with a drizzle of sriracha or chili garlic sauce for an added kick!
Top Tips for Perfecting Easy Restaurant-Style Chicken Fried Rice
- Use Cold Rice: This is key! Cold, day-old rice works best as it prevents the dish from becoming mushy.
- Fresh Ingredients: Feel free to customize with fresh veggies or even shrimp for a twist.
- Cook in Batches: If you’re making a large quantity, cook in batches to ensure even frying.
Storing and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of water to keep it moist. If you plan to save it for longer, this dish can be frozen for up to 2 months. Just make sure to cool it completely before transferring to a freezer-safe container!
Now that you’re equipped with the knowledge to create this fantastic Easy Restaurant-Style Chicken Fried Rice, why wait? Gather your ingredients and give it a try—your taste buds will thank you!
Chicken Fried Rice
Ingredients
Main Ingredients
- 2 cups cooked jasmine rice (preferably cold) Using cold, day-old rice works best as it prevents the dish from becoming mushy.
- 1 cup cooked chicken, diced You can use leftover chicken for convenience.
- 1 cup mixed vegetables (peas, carrots, corn) Feel free to customize with fresh veggies.
- 2 tablespoons soy sauce Can replace with tamari for a gluten-free option.
- 1 tablespoon sesame oil Adds a distinctive flavor.
- 2 pieces eggs Optional for a richer dish.
- 2 pieces green onions, sliced For garnishing.
- to taste salt and pepper For seasoning.
Instructions
Preparation
- Start by gathering all your ingredients. It’s essential to have everything prepped as this dish comes together quickly.
Cooking
- In a large skillet or wok, heat the sesame oil over medium-high heat.
- If using eggs, scramble them in the pan for about 2 minutes, then remove and set aside.
- Add the diced chicken and mixed vegetables to the pan, cooking for about 3-4 minutes until heated through.
- Toss in the cold cooked rice, breaking up any clumps. Stir-fry for about 3-5 minutes until everything is well combined.
- Pour in the soy sauce and return the scrambled eggs to the pan. Mix thoroughly, seasoning with salt and pepper to taste.
- Top with sliced green onions and serve hot. Enjoy this delicious meal!
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