When it comes to quick weeknight meals, you can’t go wrong with Easy Oven Roasted Garlic Parmesan Shrimp. This dish is not only quick to prepare but also incredibly flavorful and succulent, making it perfect for the whole family. Imagine seamlessly melding tender shrimp with a deliciously rich garlic and Parmesan sauce — how could anyone resist? A fun fact to get you excited: shrimp is one of the fastest-cooking proteins out there, and this recipe takes full advantage of that, with just about 15 minutes of prep time!
What makes this dish truly special is its simplicity. You can whip it up in no time, making it a great choice for busy nights or when you’re in the mood for something light yet satisfying. Pair it with a fresh salad or some crusty bread to soak up the delightful sauce, and you’ve got a meal that looks as gourmet as it tastes! Plus, if you enjoy this shrimp dish, you might also want to check out my simple yet delicious Garlic Lemon Butter Pasta that brings similar flavors to your dinner table. Let’s dive into the delicious world of oven-roasted shrimp!
What is Easy Oven Roasted Garlic Parmesan Shrimp?
You might wonder how Easy Oven Roasted Garlic Parmesan Shrimp got its catchy title. Well, it’s as straightforward as it sounds! This name gives you a glimpse into the dish’s essence: oven-roasted, garlicky, and drizzled with delectable Parmesan cheese. Who wouldn’t be tempted to try a dish that promises both ease and flavor?
It’s said that “the way to a man’s heart is through his stomach,” and this dish might just prove that theory right! Picture this: you’re hosting a small gathering or planning a family dinner, and you present this beautiful platter of golden, cheesy shrimp. Trust me; you’ll have everyone asking for seconds. So, why not roll up your sleeves and embark on this culinary adventure? You won’t regret it!
Why You’ll Love This Easy Oven Roasted Garlic Parmesan Shrimp
This recipe is bound to become a household favorite, and here are three reasons why:
- Highlight Flavors: The combination of garlic and Parmesan blends beautifully, creating a mouthwatering aroma that will fill your kitchen. The garlic’s earthy warmth perfectly complements the rich, nutty flavors of the Parmesan. Together, they elevate the simple shrimp into something extraordinary.
- Cost-Effective Home Cooking: Buying shrimp at the grocery store can be pricey, but cooking it at home is an affordable alternative. Not only do you save money, but you also gain control over the ingredients, ensuring they are fresh and tailored to your taste.
- Versatile and Flavorful: This dish is incredibly adaptable! Feel free to switch up the cheese, add herbs, or even toss in some veggies before roasting. It’s perfect served over rice, pasta, or a fresh garden salad. If you love this dish, you should also explore my Garlic Butter Salmon, which boasts similar flavors and is equally easy to create!
Get ready to impress your family or guests with this delicious, homemade shrimp dish that’s bursting with flavor!
How to Make Easy Oven Roasted Garlic Parmesan Shrimp
Quick Overview
Making Easy Oven Roasted Garlic Parmesan Shrimp is as easy as pie! The dish requires minimal prep, a few essential ingredients, and very little time in the oven. In fact, it takes about 20 minutes from start to finish. You’ll love how quickly this satisfying dish comes together without sacrificing any deliciousness.
Key Ingredients for Easy Oven Roasted Garlic Parmesan Shrimp
To whip up this delightful dish, you’ll need the following ingredients:
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon lemon juice
- ½ teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnishing
These ingredients come together to create a meal that is not only delicious but also visually stunning, making it perfect for any occasion!
Step-by-Step Instructions
- Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures that the shrimp will cook evenly.
- Prepare the Baking Dish: In a medium-sized baking dish, combine the melted butter, minced garlic, paprika, lemon juice, salt, and pepper. Stir well to mix the ingredients.
- Add the Shrimp: Place the peeled and deveined shrimp into the baking dish. Toss them in the garlic butter mixture until they are well coated.
- Sprinkle Parmesan Cheese: Evenly sprinkle the grated Parmesan cheese over the shrimp. This will create a delicious crust as they roast.
- Bake in the Oven: Place the baking dish in the preheated oven and bake for about 10-12 minutes or until the shrimp are pink and opaque. The cheese will also melt and turn golden.
- Garnish and Serve: Once cooked, remove the dish from the oven and garnish with fresh parsley. Serve immediately and enjoy the scrumptious flavors!
Top Tips for Perfecting Easy Oven Roasted Garlic Parmesan Shrimp
- Don’t Overcook the Shrimp: Keep an eye on the shrimp while they cook. They only need a few minutes, as overcooked shrimp can become rubbery.
- Customize Your Cheese: Feel free to experiment with different cheeses like Asiago or Pecorino Romano for a twist on flavor.
- Add a Kick: For those who enjoy a bit of heat, incorporate red pepper flakes into the garlic butter mixture for an extra zing!
By following these tips, you’re sure to create an extraordinary dish that stands out!
Storing and Reheating Tips
If you happen to have any leftovers (though I doubt you will!), store them in an airtight container in the refrigerator. The dish will stay fresh for up to 2 days. When you’re ready to enjoy your leftover shrimp, reheat them gently in the oven or microwave until they are warmed through. Avoid microwaving for too long, as that can cause the shrimp to toughen.
Now that you have all the information you need, why not give Easy Oven Roasted Garlic Parmesan Shrimp a try tonight? You’re guaranteed to have a delightful dish on your table in no time!
Easy Oven Roasted Garlic Parmesan Shrimp
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon lemon juice
- ½ teaspoon paprika
- to taste salt and pepper
- for garnishing Fresh parsley, chopped
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a medium-sized baking dish, combine the melted butter, minced garlic, paprika, lemon juice, salt, and pepper. Stir well to mix the ingredients.
- Place the peeled and deveined shrimp into the baking dish. Toss them in the garlic butter mixture until they are well coated.
- Evenly sprinkle the grated Parmesan cheese over the shrimp.
Cooking
- Place the baking dish in the preheated oven and bake for about 10-12 minutes or until the shrimp are pink and opaque.
- Remove the dish from the oven and garnish with fresh parsley. Serve immediately.
Leave a Reply