Imagine a weeknight dinner that’s not only delicious but also quick to prepare. That’s where Easy One Pan Chicken Marsala comes in! This dish is a delightful combination of juicy chicken, earthy mushrooms, and a rich, flavorful Marsala wine sauce that will make your taste buds sing. With minimal prep time and just one pan to clean, this recipe is perfect for busy families looking for comfort food without the hassle.
Did you know that Chicken Marsala has Italian roots, often enjoyed in many homes across the U.S.? It’s a classic dish that brings its share of savory warmth to the table. If you love quick and tasty meals like my Easy Lemon Garlic Chicken, you’re going to adore this recipe too! So, grab your apron and let’s make something that’s as easy as it is heartwarming.
What is Easy One Pan Chicken Marsala?
So, what’s the deal with Chicken Marsala, anyway? You might be wondering why it has such a fancy name. Well, it’s named after Marsala, a city in Sicily, famous for its sweet wine! This dish marries that sweet wine with tender chicken and earthy mushrooms, creating a flavor that’s just out of this world. There’s a saying that “the way to a man’s heart is through his stomach,” and trust me, this dish is a surefire way to win anyone over. So why not give it a try?
Why You’ll Love This Easy One Pan Chicken Marsala
There are countless reasons to fall head over heels for this Easy One Pan Chicken Marsala. Firstly, the main highlight is the profound richness of the dish—the slow-cooked chicken drenched in a savory sauce comes together in no time, making it a perfect choice for busy nights. Secondly, this dish is cost-effective! Making it at home means you can save money compared to dining out, all while enjoying the same restaurant-quality dish.
Lastly, the combination of succulent chicken with luscious mushrooms truly sets this meal apart. You could savor it with a side of creamy mashed potatoes or warm, fluffy rice for a truly magical dining experience. If you enjoy hearty meals like Beef Stroganoff, this Chicken Marsala recipe will fit right in. So why wait? Gather your ingredients and dive into this delightful recipe!
How to Make Easy One Pan Chicken Marsala
Quick Overview
What makes this dish a weeknight staple? It’s easy, tasty, and incredibly satisfying! In under 30 minutes, you can enjoy a creamy, savory dish that will impress anyone at your dining table. Let’s take a look at what you’ll need.
Key Ingredients for Easy One Pan Chicken Marsala
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup of flour, for dredging
- 2 tablespoons of olive oil
- 1 tablespoon of unsalted butter
- 8 ounces of sliced mushrooms (white button or cremini)
- 3 cloves of garlic, minced
- 1 cup of Marsala wine
- 1 cup of chicken broth
- Fresh parsley, chopped (for garnish)
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Step-by-Step Instructions
- Prepare the Chicken: Start by seasoning the chicken breasts with salt and pepper. Dredge them in flour until well-coated. This will create a golden brown crust once cooked.
- Heat the Pan: In a large skillet, heat the olive oil and butter over medium-high heat until shimmering.
- Cook the Chicken: Add the chicken breasts to the pan, cooking for 5-7 minutes on each side until they are golden brown and fully cooked. Remove the chicken and set it aside.
- Sauté the Mushrooms: In the same pan, toss in the mushrooms. Cook until they’re soft and browned, around 5 minutes. Add in the minced garlic and sauté for an additional minute until fragrant.
- Create the Sauce: Pour in the Marsala wine, stirring to deglaze the pan. Let it simmer for a few minutes to reduce slightly, then stir in the chicken broth.
- Combine Everything: Return the chicken to the pan, spooning some sauce over the top. Simmer for another 5 minutes, allowing the flavors to meld together.
- Serve: Garnish with fresh parsley and serve warm. Enjoy your meal!
What to Serve Easy One Pan Chicken Marsala With
Looking for the perfect side dishes to complement your Chicken Marsala? Here are a few ideas! Creamy mashed potatoes can soak up that rich sauce beautifully, creating a comforting duo. Alternatively, a fresh side salad with vinaigrette can add a crispness to balance the meal. Consider serving some garlic bread on the side for a delightful crunch as well. A light glass of lemonade or iced tea would perfectly round out this delicious dinner!
Top Tips for Perfecting Easy One Pan Chicken Marsala
- Don’t Rush the Cooking: Ensure that your chicken is cooked until golden; this adds flavor!
- Wine Substitute: If you’re not using wine, low-sodium chicken broth can be used instead for a flavorful, alcohol-free option.
- Avoid Overcrowding: When cooking the mushrooms, give them space in the pan to brown properly.
- Adjust the Thickness: If you prefer a thicker sauce, let it reduce longer after adding the broth.
Storing and Reheating Tips
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken Marsala for up to 2 months. When reheating, do so gently in a pan over medium heat for the best results, as this will help maintain its creamy sauce and tender chicken texture.
Now that you have the complete guide to making Easy One Pan Chicken Marsala, it’s time to get cooking! You’ll love the delightful flavors and ease of this dish, perfectly suited for any dinner table. Happy cooking!
Easy One Pan Chicken Marsala
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- to taste Salt
- to taste Pepper
- 1 cup flour, for dredging
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 8 ounces sliced mushrooms (white button or cremini)
- 3 cloves garlic, minced
- 1 cup Marsala wine
- 1 cup chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Start by seasoning the chicken breasts with salt and pepper. Dredge them in flour until well-coated.
Cooking
- In a large skillet, heat the olive oil and butter over medium-high heat until shimmering.
- Add the chicken breasts to the pan, cooking for 5-7 minutes on each side until they are golden brown and fully cooked. Remove the chicken and set it aside.
- In the same pan, toss in the mushrooms. Cook until they’re soft and browned, around 5 minutes. Add in the minced garlic and sauté for an additional minute until fragrant.
- Pour in the Marsala wine, stirring to deglaze the pan. Let it simmer for a few minutes to reduce slightly, then stir in the chicken broth.
- Return the chicken to the pan, spooning some sauce over the top. Simmer for another 5 minutes, allowing the flavors to meld together.
- Garnish with fresh parsley and serve warm.
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