Easy Olive Garden Breadsticks

Are you ready to indulge in the warm, fluffy bliss of Olive Garden’s delightful breadsticks right in your own kitchen? Well, get excited because this Easy Olive Garden Breadsticks recipe is incredibly simple, quick to prepare, and guaranteed to become a family favorite! Imagine buttery, garlicky, soft breadsticks perfect for dipping in marinara sauce or pairing with pasta.

Fun fact: Olive Garden serves over 300 million breadsticks each year—but you don’t need to go out to enjoy them. With this recipe, you can bring that magic home in less than an hour!

What Are Easy Olive Garden Breadsticks?

These are the iconic golden breadsticks served at Olive Garden—light, fluffy, and brushed with garlicky butter. While the name sounds simple, each bite delivers pure comfort. They’re soft inside, slightly crisp on the outside, and finished with a savory garlic butter glaze that makes them irresistible.

Why You’ll Love This Recipe

• Restaurant Quality at Home – Perfectly soft and buttery.

• Customizable – Add parmesan, Italian herbs, or spice for your own twist.

• Budget-Friendly – Homemade breadsticks at a fraction of the cost of dining out.

• Family Approved – Great for pasta nights, soups, and party platters.

Ingredients You’ll Need

• 2 cups warm water (110°F)

• 2 tbsp sugar

• 2 tsp instant yeast

• 4 cups all-purpose flour

• 1 tsp salt

• 1/4 cup unsalted butter, melted

• 1 tsp garlic powder

• 1/2 tsp sea salt (for topping)

• 2 tbsp melted butter (for brushing, optionally with minced garlic)

How to Make Easy Olive Garden Breadsticks

Step 1: Activate the Yeast

In a mixing bowl, combine warm water, sugar, and yeast. Let sit 5–10 minutes until frothy.

Step 2: Mix the Dough

Add flour and salt. Stir until a soft dough forms.

Step 3: Knead the Dough

Knead on a floured surface for 5 minutes until smooth and elastic.

Step 4: First Rise

Place dough in a greased bowl, cover, and let rise in a warm spot for 30 minutes or until doubled.

Step 5: Shape Breadsticks

Punch down the dough. Divide into equal pieces, roll into sticks, and place on a parchment-lined baking sheet.

Step 6: Second Rise

Cover and let rise again for 15 minutes.

Step 7: Bake

Bake at 400°F (200°C) for 10–12 minutes until golden.

Step 8: Add Garlic Butter

Brush hot breadsticks with melted butter mixed with garlic powder. Sprinkle with sea salt. Serve warm.

What to Serve with Easy Olive Garden Breadsticks

• Marinara Sauce – For classic dipping.

• Creamy Alfredo Pasta – A rich pairing.

• Minestrone Soup – Cozy and hearty.

• Fresh Italian Salad – Crisp and refreshing.

Tips for Perfect Breadsticks

• Check Yeast Freshness – Old yeast won’t rise well.

• Don’t Over-Knead – Knead just enough for smooth dough.

• Brush with Butter – The glaze is what makes them unforgettabl

Storing & Reheating

• Store – Wrap cooled breadsticks in plastic or airtight container. Refrigerate up to 3 days.

• Reheat – Warm in a 350°F (175°C) oven for 5–10 minutes.

• Freeze – Store up to 1 month. Thaw overnight and reheat before serving.

Final Thoughts

With this Easy Olive Garden Breadsticks recipe, you’ll never need to wait for a restaurant visit again. They’re soft, buttery, and the perfect side for pasta nights, soups, or family gatherings. Once you try them, don’t be surprised if they disappear as soon as they hit the table!