Are you ready to dive into a dish that’s not only delicious but also incredibly satisfying? Say hello to Easy Lentil Patties with Lemon Tahini Dip! These flavorful patties are packed with protein, making them a perfect option for a hearty lunch or dinner. Did you know that lentils are one of the oldest cultivated crops in the world? That’s right! These little legumes have a rich history that dates back thousands of years. The best part? They’re quick to prepare and completely family-friendly, making them a staple for busy weeknights.
If you’re familiar with our Spicy Chickpea Fritters, you’ll love these lentil patties too! Both recipes offer a wonderful blend of spices and textures but with the unique twist of lentils. So grab your apron, and let’s get cooking!
What are Easy Lentil Patties?
You might be wondering, “What are lentil patties, anyway?” Well, think of them as the cooler cousin of burger patties! They take the humble lentil and transform it into something extraordinary. Why do we call them patties? That’s a great question! You could say they’re like little edible handshakes—friendly, inviting, and perfect for sharing. After all, isn’t it true that “the way to a man’s heart is through his stomach”? Give these a try, and you might just find yourself hosting dinner parties in no time!
Why You’ll Love This Easy Lentil Patties Recipe
First, let’s talk about the highlight of the dish—the flavors! The combination of spices and fresh herbs in these lentil patties will dance on your taste buds. The zesty Lemon Tahini Dip adds a creamy touch that elevates this simple dish into something truly special.
Second, making lentil patties at home is incredibly budget-friendly! Forget about overpriced take-out or fancy restaurants; cooking this dish in your own kitchen will save you both money and stress.
Lastly, the toppings! Whether you choose to pile on fresh veggies, add a sprinkle of feta cheese, or simply enjoy them with the tangy lemon tahini dip, each bite will be both wholesome and invigorating. If you enjoyed our Quinoa Cakes, you’ll definitely want to give these lentil patties a try too!
How to Make Easy Lentil Patties
Quick Overview
Get ready for a simple, delicious, and satisfying dish that you can whip up in just about 30 minutes. These lentil patties are not only flavorful but also nutritious, allowing you to indulge without any guilt.
Key Ingredients for Easy Lentil Patties
- 1 cup cooked lentils (green or brown)
- 1/2 cup breadcrumbs
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten (or flax egg for vegan option)
- 2 tbsp fresh parsley, chopped
- Olive oil for cooking
Step-by-Step Instructions
- Prepare the lentils: If you’re starting with dry lentils, rinse and cook them according to the package instructions until they’re tender. You need about 1 cup of cooked lentils for this recipe.
- Mix the ingredients: In a large bowl, combine the cooked lentils, breadcrumbs, chopped onion, minced garlic, cumin, smoked paprika, salt, black pepper, and parsley. Pour in the beaten egg (or flax egg) and mix thoroughly until the ingredients are well combined.
- Shape the patties: With your hands, take a small amount of the mixture and form it into patties, about 2-3 inches in diameter. Make sure they are well-formed to prevent them from falling apart while cooking.
- Cook the patties: Heat olive oil in a non-stick skillet over medium heat. Once hot, carefully place the patties in the pan, making sure not to overcrowd them. Cook for about 4-5 minutes on each side, or until they are golden brown.
- Serve warm: Once cooked through, remove them from the skillet and place on paper towels to absorb excess oil. Serve immediately with the Lemon Tahini Dip!
What to Serve Easy Lentil Patties With
These lentil patties are incredibly versatile and can be served in numerous ways. Pair them with a fresh salad for a healthy lunch, or serve on a pita with cucumber and tomato for a fun twist. They also shine when served alongside roasted vegetables or quinoa for a complete meal. Feeling adventurous? Try them as a delicious filling for a veggie burger!
Top Tips for Perfecting Easy Lentil Patties
- Use cooked lentils: Make sure your lentils are fully cooked and cooled before mixing to ensure the patties hold together well.
- Adjust the spices: Feel free to tweak the spices to your liking! Add chili flakes for heat or switch up herbs based on what you have handy.
- Chill before cooking: For even firmer patties, refrigerate the mixture for about 30 minutes before shaping and cooking.
Storing and Reheating Tips
If you happen to have leftovers (which is unlikely because they’re so delicious!), store the patties in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to a month. To reheat, simply place them in a skillet over low heat until warmed through, or pop them in the microwave for a speedy option. Just remember, freshness is key to keeping them tasty!
Conclusion
So, there you have it—delicious Easy Lentil Patties with Lemon Tahini Dip that are simple to make, budget-friendly, and packed with flavor. Whether you’re planning a cozy dinner at home or looking to impress at your next gathering, these patties are sure to please. Give them a try, and don’t forget to take a moment to enjoy the vibrant flavors and the warm company of loved ones around the table. Happy cooking!
Easy Lentil Patties with Lemon Tahini Dip
Ingredients
For the Lentil Patties
- 1 cup cooked lentils (green or brown) Make sure they are fully cooked.
- 1/2 cup breadcrumbs
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 medium egg, beaten (or flax egg for vegan option)
- 2 tbsp fresh parsley, chopped
- To taste Olive oil for cooking Use enough to coat the skillet.
For the Lemon Tahini Dip
- Lemon Tahini Dip ingredients were not specified in the article. A simple recipe could involve tahini, lemon juice, garlic, and water.
Instructions
Preparation
- If you're starting with dry lentils, rinse and cook them according to the package instructions until tender.
- In a large bowl, combine the cooked lentils, breadcrumbs, chopped onion, minced garlic, cumin, smoked paprika, salt, black pepper, and parsley.
- Pour in the beaten egg (or flax egg) and mix thoroughly until well combined.
- Take a small amount of the mixture and form it into patties, about 2-3 inches in diameter.
Cooking
- Heat olive oil in a non-stick skillet over medium heat.
- Carefully place the patties in the pan, cooking for about 4-5 minutes on each side until golden brown.
- Remove the patties from the skillet and place on paper towels to absorb excess oil.
Serving
- Serve warm with the Lemon Tahini Dip.
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