Easy Italian Meatloaf

Elevate your dinner with this savory and satisfying Easy Italian Meatloaf. Bursting with classic Italian flavors like garlic, oregano, and Parmesan cheese, this hearty dish is sure to become a family favorite. While this recipe is naturally meat-based, you can customize it by using ground turkey or chicken for a lighter option. Serve slices of this flavorful meatloaf alongside your favorite sides for a delicious and comforting meal that’s easy to make and sure to please.

For more mouthwatering dinner recipes, explore our collection of Easy Weeknight Meals. And if you’re in the mood for another Italian-inspired dish, don’t miss out on our recipe for Creamy Tuscan Chicken Pasta!

Kitchen Equipment Needed:

• Mixing bowl
• Baking dish or loaf pan
• Cooking spray or oil for greasing
• Aluminum foil
• Cooking thermometer (optional)

Ingredients:

• 1 1/2 pounds ground beef (or ground turkey or chicken)
• 1 cup breadcrumbs (plain or Italian-seasoned)
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• 2 large eggs
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Directions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish or loaf pan with cooking spray or oil.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, eggs, minced garlic, dried oregano, dried basil, dried parsley, salt, and black pepper. Mix until all ingredients are well combined.
3. Transfer the meat mixture to the greased baking dish or loaf pan, shaping it into a loaf shape.
4. Spread marinara sauce evenly over the top of the meatloaf.
5. Cover the baking dish or loaf pan with aluminum foil, crimping the edges to seal tightly.
6. Bake in the preheated oven for 40 minutes.
7. After 40 minutes, remove the aluminum foil and sprinkle shredded mozzarella cheese over the top of the meatloaf.
8. Return the meatloaf to the oven and bake uncovered for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C) for ground beef or 165°F (74°C) for ground turkey or chicken, and the cheese is melted and bubbly.
9. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
10. Serve slices of Easy Italian Meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.