If you’re looking for a dish that screams comfort, then look no further than this Easy Homemade Chicken Pot Pie Casserole. Picture this: a creamy, hearty filling brimming with tender chicken and colorful vegetables, all nestled under a golden, flaky crust. There’s something about chicken pot pie that feels like a warm hug on a chilly day. Did you know that the origins of pot pie can be traced back to ancient times? It’s a classic dish that has stood the test of time for good reason!
This casserole version is not just a time-saver but a family favorite that brings smiles all around. What I love the most is how simple it is to throw together—plus, it’s a one-dish meal! It’s like the cozy cousin of traditional chicken pot pie, and just as delicious! If you enjoy casseroles as much as I do, you might also want to check out my Easy Cheesy Broccoli Rice Casserole. Both dishes offer that perfect blend of comfort and ease, making dinner time a breeze. Ready to give this recipe a try? Let’s dive in!
What is Easy Homemade Chicken Pot Pie Casserole?
So, what exactly do we mean when we say “Easy Homemade Chicken Pot Pie Casserole”? Well, if you ever wondered how a classic dish could be made even simpler without sacrificing taste, you’re in for a treat! It’s much like a typical chicken pot pie, but instead of the traditional pastry top, we use a delightful, easy-to-make biscuit topping that transforms it into a breezy casserole.
Who knew comfort could be so easy? This dish is often associated with feelings of nostalgia and family gatherings. A friendly tip: ‘the way to a man’s heart is through his stomach,’ and this delectable casserole is bound to win over anyone lucky enough to taste it. Living life to the fullest involves trying dishes like this one—so why wait? Get your apron on and let’s get cooking!
Why You’ll Love This Easy Homemade Chicken Pot Pie Casserole
There are countless reasons that this Easy Homemade Chicken Pot Pie Casserole will be a hit in your home. First and foremost, it’s the delicious, creamy filling that stands out, packed with tender chunks of chicken and an array of vibrant vegetables. The combination creates a satisfying and wholesome experience that even the pickiest eaters in the family will appreciate.
Another fantastic aspect is the cost savings you’ll enjoy by making this dish at home. Forget about takeout or pre-made meals from the grocery store—this casserole is both budget-friendly and easy on the wallet. Plus, it’s a great way to clean out your fridge and use up leftover veggies!
Finally, the biscuit topping isn’t just a great way to finish things off; it adds a delightful texture contrast to the creamy filling below. If you love casseroles, you’ll also want to check out my Cheesy Chicken and Rice Casserole, which has a similar comforting vibe but with its own tasty twist. So, grab your ingredients and get ready to whip up this delightful dish—it’s time to get cooking!
How to Make Easy Homemade Chicken Pot Pie Casserole
Quick Overview
This Easy Homemade Chicken Pot Pie Casserole is all about simplicity and satisfaction. With a creamy filling that includes chicken and veggies, topped with buttery biscuits, you can enjoy a wholesome dish that’s not only easy to prepare but incredibly delicious! On average, you’ll have this dinner prepped and in the oven within just 10 minutes, allowing it to bake and fill your home with irresistible aromas for about 30 minutes.
Key Ingredients for Easy Homemade Chicken Pot Pie Casserole
- 2 cups cooked, shredded chicken
- 1 cup frozen peas and carrots mix
- 1 cup frozen corn
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 package (16.3 oz) refrigerated biscuit dough
- Optional: fresh parsley for garnish
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
- Prepare the Filling: In a large mixing bowl, combine the cooked, shredded chicken, frozen peas and carrots, frozen corn, cream of chicken soup, chicken broth, thyme, garlic powder, salt, and pepper. Stir well until all ingredients are evenly mixed.
- Transfer to Baking Dish: Pour the chicken mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Top with Biscuits: Open the package of refrigerated biscuit dough and arrange the biscuits on top of the chicken mixture. Leave some space between each biscuit for the best rise.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Once baked, remove from the oven and let cool for a few minutes. If desired, sprinkle fresh parsley on top before serving for a pop of color.
What to Serve Easy Homemade Chicken Pot Pie Casserole With
This delightful casserole is a meal in itself, but pairing it with a few side dishes can elevate the dining experience. Consider serving it with a fresh garden salad, complete with your favorite vinaigrette dressing, for a crisp contrast to the warm and creamy casserole. Alternatively, some roasted veggies or steamed green beans would complement the dish beautifully. A refreshing glass of iced tea or sparkling lemonade would make this comforting meal even more enjoyable.
Top Tips for Perfecting Easy Homemade Chicken Pot Pie Casserole
- Customize Your Vegetables: Don’t hesitate to swap in your favorite vegetables or whatever you have on hand in the fridge. Green beans, mushrooms, or bell peppers would also work wonderfully in this casserole.
- Make It Ahead: To save time, prep the filling in advance and store it in the fridge for a day before baking. Just add the biscuit topping when you’re ready to bake!
- Check the Biscuits: Keep an eye on the biscuits towards the end of the baking time to avoid over-browning. You can cover the casserole with foil if necessary to prevent burning.
Storing and Reheating Tips
If you find yourself with leftovers, this casserole can be stored in the fridge for up to 3-4 days. Just make sure to cover it tightly with plastic wrap or transfer it to an airtight container. If you prefer longer storage, you can freeze the casserole prior to baking for up to 3 months. When you’re ready to enjoy it, defrost in the refrigerator overnight and bake as directed, extending the baking time slightly if it’s still cool inside.
Reheating individual portions in the microwave works great, but for the best texture, reheat in the oven at 350°F (175°C) until warmed through.
Now that you have all the ingredients and steps laid out, it’s time to bring a slice of comfort into your kitchen. Happy cooking!
Easy Homemade Chicken Pot Pie Casserole
Ingredients
Filling
- 2 cups cooked, shredded chicken Use rotisserie chicken for convenience.
- 1 cup frozen peas and carrots mix You can use fresh vegetables if preferred.
- 1 cup frozen corn Any frozen mixed veggies can be used.
- 1 can (10.5 oz) cream of chicken soup Cream of mushroom can be used as a substitute.
- 1 cup chicken broth Homemade or store-bought are both fine.
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- to taste Salt and pepper Season according to preference.
Topping
- 1 package (16.3 oz) refrigerated biscuit dough Adjust quantity based on the brand you choose.
- optional fresh parsley for garnish Adds color and flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked, shredded chicken, frozen peas and carrots, frozen corn, cream of chicken soup, chicken broth, thyme, garlic powder, salt, and pepper. Stir well until all ingredients are evenly mixed.
- Pour the chicken mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- Open the package of refrigerated biscuit dough and arrange the biscuits on top of the chicken mixture, leaving some space between each biscuit for the best rise.
Baking
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown and cooked through.
Serving
- Once baked, remove from the oven and let cool for a few minutes.
- If desired, sprinkle fresh parsley on top before serving.
Leave a Reply