Easy German Chocolate Brownies

If you’re craving a dessert that delivers both comfort and indulgence, these Easy German Chocolate Brownies are about to become your go-to treat. Imagine a rich, fudgy chocolate brownie base topped with a sweet, nutty coconut-pecan layer that adds irresistible texture and flavor to every bite. This dessert isn’t just delicious—it’s the kind of recipe that brings people together and creates sweet memories at family gatherings.

Fun fact: German chocolate cake isn’t actually German at all! It’s named after Samuel German, an American who developed a dark baking chocolate in 1852. So when you bake these brownies, you’re serving up a little slice of dessert history. If you loved my Chewy Chocolate Chip Cookies, you’ll absolutely fall for this easy yet indulgent brownie recipe.

What Are Easy German Chocolate Brownies?

Despite the name, German Chocolate Brownies don’t involve anything savory or traditionally German—no sausages or schnitzels here! Instead, they’re inspired by classic German chocolate cake flavors: rich chocolate paired with coconut and pecans.

This brownie version delivers the same iconic taste in a simpler, more approachable form. And let’s be honest—the saying “the way to a man’s heart is through his stomach” exists for a reason. Serve these at your next gathering, and watch them disappear fast.

Why You’ll Love These Easy German Chocolate Brownies

These brownies offer the best of all worlds:

• Rich and Fudgy Texture: Soft centers with slightly crisp edges

• Irresistible Topping: Sweet coconut and crunchy pecans in every bite

• Budget-Friendly: Bakery-quality dessert made right at home

• Customizable: Add chocolate drizzle, caramel sauce, or a scoop of halal-friendly ice cream

If you love classic brownies but want something a little extra, this recipe is the perfect twist—especially for cozy evenings and special occasions.

How to Make Easy German Chocolate Brownies

This recipe comes together quickly and easily, making it ideal even for beginner bakers. You’ll have warm, gooey brownies ready in about 30 minutes, with minimal effort and maximum reward.

Ingredients

• 1 cup (2 sticks) unsalted butter, melted

• 2 cups granulated sugar

• 4 large eggs

• 1 teaspoon pure vanilla extract

• 1 cup all-purpose flour

• 1 cup unsweetened cocoa powder

• ½ teaspoon baking powder

• ¼ teaspoon salt

• 1 cup sweetened shredded coconut

• 1 cup chopped pecans

• 1 cup semi-sweet chocolate chips (optional)

All ingredients are halal-friendly and easy to find.

Step-by-Step Instructions

1. Preheat the Oven
   Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Mix Wet Ingredients
   In a large bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, then mix in vanilla.

3. Add Dry Ingredients
   Sift in flour, cocoa powder, baking powder, and salt. Stir gently until just combined—do not overmix.

4. Fold in Toppings
   Fold in shredded coconut and chopped pecans. Add chocolate chips if using.

5. Bake
   Pour batter into the prepared pan and spread evenly. Bake for 25–30 minutes, or until a toothpick inserted comes out with a few moist crumbs.

6. Cool and Serve
   Let brownies cool for about 15 minutes before slicing and serving.

Top Tips for Perfect Brownies

• Don’t Overbake: Slightly underbaked brownies stay fudgy and moist

• Nut-Free Option: Omit pecans or replace with sunflower seeds

• Dairy-Free Swap: Use melted coconut oil instead of butter

• Extra Flavor: Toast the pecans lightly for deeper nutty flavor

Easy German Chocolate Brownies

Deliciously fudgy brownies topped with a sweet and crunchy coconut-pecan blend, perfect for family gatherings and satisfying chocolate cravings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American, German

Servings 12 servings

Calories 250 kcal

Ingredients

  

Brownie Base

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Toppings

• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 1 cup semi-sweet chocolate chips (optional) For added chocolate flavor

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large bowl, combine the melted butter and sugar, stirring until smooth. Add the eggs one at a time and mix in the vanilla.
• Sift in the flour, cocoa powder, baking powder, and salt. Stir until just combined.
• Fold in the shredded coconut and chopped pecans. If using, add the chocolate chips.
• Grease a 9x13 inch baking dish with butter or non-stick spray and pour the batter, spreading it evenly.

Baking

• Bake for 25-30 minutes. Check for doneness with a toothpick—it should come out with a few moist crumbs.
• Cool in the dish for about 15 minutes before cutting into squares.

Notes

For a nut-free version, omit pecans or substitute with sunflower seeds. For a dairy-free option, use coconut oil instead of butter. Store in an airtight container at room temperature for up to 4 days or freeze for about 3 months.

Keyword Chocolate Dessert, easy brownies, Family Recipes, Fudgy Brownies, German chocolate brownies