Are you craving a warm, flavorful meal that practically cooks itself? Look no further than Easy Crockpot Salisbury Steak Meatballs! This dish is all about juicy, tender meatballs smothered in a savory gravy, making it a perfect comfort food for any day of the week. What’s even better? It requires minimal prep time and lets your slow cooker do all the work while you relax or tackle other tasks at home.
Did you know that Salisbury steak has been a family favorite since the 19th century? Its rich history has evolved from serving as a meal for soldiers to being a beloved staple in homes across America. The ease of creating this dish makes it special; you can serve it with mashed potatoes, rice, or even a fresh salad, creating endless meal possibilities that everyone will love. So why not give this delightful, family-friendly dish a try? It’ll have your taste buds sing and your family asking for seconds!
What is Easy Crockpot Salisbury Steak Meatballs?
Let’s dive into the fun and quirky side of the name Easy Crockpot Salisbury Steak Meatballs. Doesn’t it sound a little fancy for something that’s so simple to make? You might wonder if it was named for a royal feast or a forgotten high-society dinner! The truth? The name comes straight from its roots in traditional Salisbury steak, which is essentially a patty of ground meat seasoned and cooked in a savory gravy. And while the way to a man’s heart might be through his stomach, let’s not forget that everyone can appreciate a hearty meal!
So if you’re ready to impress your family (or yourself) with this dish, grab your crockpot and get ready to embark on a culinary adventure that gives new meaning to delicious comfort food.
Why You’ll Love This Easy Crockpot Salisbury Steak Meatballs
- Mouthwatering Flavor: The highlight of this dish is undeniably the savory gravy that coats the succulent meatballs. With every bite, you’ll relish the rich flavors that make this meal stand out.
- Cost Efficiency: Making this dish at home is a great way to save money without sacrificing flavor. Instead of dining out or relying on frozen meals, you can whip up a delicious dinner for your family with minimal ingredients.
- Versatile Serving Options: Whether you prefer serving these meatballs over creamy mashed potatoes, fluffy rice, or even in a sandwich, you’ll find that they adapt beautifully to whatever meal you have in mind. They also shine with toppings like chopped parsley or onions for an extra touch of flavor.
Plus, if you enjoy this recipe, you might want to explore other comforting dishes on the blog, like rich beef stroganoff or comforting chicken pot pie. Each recipe offers that warm, homey feeling that makes weeknight dinners something special.
How to Make Easy Crockpot Salisbury Steak Meatballs
Quick Overview
This Easy Crockpot Salisbury Steak Meatballs recipe is a simple, satisfying dish that comes together quickly, thanks to the slow cooker. With a rich gravy and tender meatballs, it’s perfect for busy weeknights. Plus, it cooks in about 4-6 hours, meaning you can set it and forget it!
Key Ingredients for Easy Crockpot Salisbury Steak Meatballs
- Ground beef: 1 pound
- Breadcbs: 1/2 cup
- Onion, finely chopped: 1 small
- Garlic powder: 1 teaspoon
- Worcestershire sauce: 1 tablespoon
- Salt and pepper: to taste
- Beef broth: 2 cups
- Cream of mushroom soup: 1 can (15 ounces)
- Soy sauce: 2 tablespoons
- Cornstarch: 1 tablespoon (optional, for thickening)
Step-by-Step Instructions
- Mix the Meatballs: In a bowl, combine ground beef, breadcbs, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined, then shape the mixture into meatballs, about 1 inch in size.
- Prepare the Slow Cooker: Spray your slow cooker with cooking spray to prevent sticking. Arrange the meatballs in a single layer.
- Make the Gravy: In a separate bowl, whisk together the beef broth, cream of mushroom soup, soy sauce, and any additional seasonings you prefer. Pour the gravy mixture over the meatballs in the slow cooker.
- Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours, until the meatballs are cooked through and tender.
- Thicken the Gravy (if desired): If you prefer a thicker gravy, mix cornstarch with a little water to create a slurry and stir it into the gravy during the last 30 minutes of cooking.
- Serve: Once cooked, serve the meatballs over mashed potatoes, rice, or noodles, and enjoy the comforting flavors!
Top Tips for Perfecting Easy Crockpot Salisbury Steak Meatballs
- Ingredient Substitutions: Don’t hesitate to get creative! If you’re out of breadcbs, crushed crackers or oats work well. You can also try adding your favorite herbs like thyme or parsley for a fresh touch.
- Experimenting with Gravy: Want to change things up? Use cream of chicken or broccoli soup instead of cream of mushroom for a different flavor profile.
- Batch Cooking: This recipe doubles easily, allowing you to make enough for leftovers or freeze for future meals.
Storing and Reheating Tips
Storing leftover Easy Crockpot Salisbury Steak Meatballs is easy. Place them in an airtight container and refrigerate for up to 3-4 days. If you want to keep them longer, you can freeze the meatballs in a freezer-safe container for up to 3 months.
To reheat, simply thaw the meatballs in the fridge if frozen, then warm them in the microwave or on the stove over low heat. You can add a splash of beef broth to restore the gravy’s consistency if needed. Enjoy the delightful flavors as if they were just made!
So there you have it! Easy Crockpot Salisbury Steak Meatballs are a fantastic option for a hassle-free and flavorful meal. Try this recipe, and you won’t be disappointed. Your family will love it, and you’ll find yourself making it again and again!
Easy Crockpot Salisbury Steak Meatballs
Ingredients
For the Meatballs
- 1 pound Ground beef Use lean ground beef for a healthier option.
- 1/2 cup Breadcbs Can substitute with crushed crackers or oats.
- 1 small Onion, finely chopped Adds flavor to the meatballs.
- 1 teaspoon Garlic powder Enhances taste.
- 1 tablespoon Worcestershire sauce Adds depth of flavor.
- to taste Salt and pepper Season according to preference.
For the Gravy
- 2 cups Beef broth Use low-sodium for a healthier option.
- 1 can (15 ounces) Cream of mushroom soup Can substitute with cream of chicken or broccoli soup.
- 2 tablespoons Soy sauce Adds umami flavor.
- 1 tablespoon Cornstarch Optional, for thickening the gravy.
Instructions
Preparation
- In a bowl, combine ground beef, breadcbs, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined, then shape the mixture into meatballs, about 1 inch in size.
- Spray your slow cooker with cooking spray to prevent sticking. Arrange the meatballs in a single layer.
- In a separate bowl, whisk together the beef broth, cream of mushroom soup, soy sauce, and any additional seasonings you prefer. Pour the gravy mixture over the meatballs in the slow cooker.
Cooking
- Cover and cook on low for 4-6 hours or high for 2-3 hours, until the meatballs are cooked through and tender.
- If you prefer a thicker gravy, mix cornstarch with a little water to create a slurry and stir it into the gravy during the last 30 minutes of cooking.
- Once cooked, serve the meatballs over mashed potatoes, rice, or noodles, and enjoy the comforting flavors!
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