Are you craving something that perfectly balances sweet and savory flavors while delivering a delightful crunch? Look no further than this Easy Crispy Mongolian Beef recipe! This dish has become a household favorite, and it’s easy to see why. With its tender strips of beef coated in a crispy, flavorful batter and tossed in a mouthwatering sauce, it’s pure comfort food. A fun fact: Mongolian beef isn’t even from Mongolia! It was popularized in American Chinese cuisine, making it perfect for families looking to spice up their dinner routine without a trip to the local takeout spot.
Not only is this recipe quick to prepare, with most steps taking no more than 30 minutes, but it’s also incredibly family-friendly. If you’ve enjoyed similar dishes like Beef and Broccoli, you’ll love the flavor-packed experience this one offers. So, roll up your sleeves and get ready to impress your family with this delicious Mongolian beef that will have them coming back for seconds!
What is Easy Crispy Mongolian Beef?
You might be asking, “What’s so special about this Mongolian Beef?” The name itself is intriguing, isn’t it? Often thought of as an exotic dish, it sparks curiosity with its combination of crispy textures and bold flavors. When you first hear “Mongolian beef,” you might picture a beautiful beef stir fry that transports you to an ancient market in Mongolia. However, this dish is more about the marriage of tender beef with a deliciously sweet soy-based glaze and crispy exterior! There’s a famous saying, “The way to a man’s heart is through his stomach,” and this recipe is sure to win over anyone at your table. So why not give it a try and witness the magic yourself?
Why You’ll Love This Easy Crispy Mongolian Beef
When it comes to food that tantalizes your taste buds, Easy Crispy Mongolian Beef should be at the top of your list. The crispy, golden-brown beef strips offer an irresistible crunch that will make your mouth water. The sweet and savory sauce made with soy sauce, ginger, and garlic elevates the dish to another level, ensuring each bite is bursting with flavor.
Making this dish at home is not only wallet-friendly but also allows you to create a customizable meal according to your family’s preferences. You can easily swap in your favorite vegetables or adjust the sauce’s sweetness to suit your taste. If you love this recipe, you might also want to explore classic Beef Stir Fry recipes that offer plenty of versatility while staying delicious. Get ready to cook up a storm with this delightful dish!
How to Make Easy Crispy Mongolian Beef
Quick Overview
This Easy Crispy Mongolian Beef recipe is designed for those who want delicious food without spending all day in the kitchen. It shines with its simple ingredient list and quick preparation time—ready in under 30 minutes! With a delectable crispy coating and a flavorful glaze, you’ll find this dish confident enough for hosting dinner parties yet approachable for a relaxed weeknight meal.
Key Ingredients for Easy Crispy Mongolian Beef
To create this delightful dish, you’ll need the following ingredients:
- 1 pound flank steak, sliced thin against the grain
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil (plus more for frying)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 green onions, sliced
- Sesame seeds for garnish (optional)
Step-by-Step Instructions
- Marinate the Beef: Start by slicing your flank steak thinly against the grain. Place the beef into a bowl and cover it with soy sauce. Allow it to marinate for about 15 minutes to enhance the flavor.
- Coat the Beef: After marinating, drain the excess soy sauce and toss the beef slices in cornstarch until fully coated. This will give the beef a nice crispy texture once fried.
- Heat the Oil: In a large skillet or wok, add enough vegetable oil to cover the bottom of the pan generously. Heat the oil over medium-high heat until shimmering.
- Fry the Beef: Carefully add the coated beef slices to the hot oil, frying for about 3-4 minutes until they are golden brown and crispy. You might need to do this in batches to avoid overcrowding the skillet.
- Make the Sauce: In a separate bowl, mix the soy sauce, brown sugar, minced garlic, and ginger. Stir well until the sugar dissolves.
- Combine: Once the beef is crispy, remove it from the skillet and drain it on paper towels. Pour out excess oil from the pan, leaving about a tablespoon. Add the sauce mixture and bring it to a slight boil.
- Toss It Together: Return the crispy beef to the pan, tossing it gently to coat in the sauce. Lastly, toss in the sliced green onions for a fresh touch.
- Serve: Plate your delicious Mongolian beef and sprinkle with sesame seeds if desired. Enjoy!
What to Serve Easy Crispy Mongolian Beef With
To make your meal more wholesome, consider serving your Easy Crispy Mongolian Beef with fluffy steamed white or fried rice to soak up the delicious sauce. For those looking for some freshness, a simple cucumber salad or steamed broccoli makes a fantastic accompaniment. If you’re feeling adventurous, pair it with egg rolls or dumplings to create a fun Asian-inspired feast. Don’t forget to sip on some iced tea or a light Asian beer to enhance the dining experience!
Top Tips for Perfecting Easy Crispy Mongolian Beef
- Slice Against the Grain: To ensure the beef is tender, always slice against the grain—this technique makes all the difference in texture.
- Cornstarch Magic: For extra crispiness, consider double-coating the beef by dipping it again in cornstarch after the first coating.
- Oil Temperature: Ensure your oil is hot enough before frying; if the oil isn’t hot enough, the beef may become greasy instead of crispy.
Storing and Reheating Tips
If you find yourself with leftovers (lucky you!), store them in an airtight container in the refrigerator. Properly stored, your Easy Crispy Mongolian Beef will last for 3 to 4 days. To reheat, simply warm it on a skillet over medium heat, adding a splash of water or broth to keep it moist. For longer-term storage, you can freeze the beef for up to three months but be aware that the crispy texture may be a bit compromised upon thawing and reheating.
There you have it! Your comprehensive guide to making Easy Crispy Mongolian Beef. With its fantastic flavor and simple preparation, it’s sure to become a beloved staple in your home. Happy cooking!
Easy Crispy Mongolian Beef
Ingredients
Beef Preparation
- 1 pound flank steak, sliced thin against the grain
- 1/2 cup cornstarch For coating
Sauce and Seasoning
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
Cooking Ingredients
- 2 tablespoons vegetable oil (plus more for frying)
- 3 green onions, sliced For garnish
- Sesame seeds for garnish (optional)
Instructions
Preparation
- Start by slicing your flank steak thinly against the grain. Place the beef into a bowl and cover it with soy sauce. Allow it to marinate for about 15 minutes.
- After marinating, drain the excess soy sauce and toss the beef slices in cornstarch until fully coated.
Cooking
- In a large skillet or wok, add enough vegetable oil to cover the bottom of the pan generously. Heat the oil over medium-high heat until shimmering.
- Carefully add the coated beef slices to the hot oil, frying for about 3-4 minutes until they are golden brown and crispy.
- Remove the crispy beef from the skillet and drain on paper towels. Pour out excess oil from the pan, leaving about a tablespoon.
- In a separate bowl, mix the soy sauce, brown sugar, minced garlic, and ginger. Stir well until the sugar dissolves.
- Add the sauce mixture to the pan and bring it to a slight boil.
- Return the crispy beef to the pan, tossing it gently to coat in the sauce. Toss in the sliced green onions.
Serving
- Plate your delicious Mongolian beef and sprinkle with sesame seeds if desired. Enjoy!
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