EASY CINNAMON ROLL COFFEE CAKE
There’s something truly comforting about a warm slice of Easy Cinnamon Roll Coffee Cake that makes your morning feel just a bit brighter. Imagine waking up to the inviting aroma of cinnamon and sugar wafting through your kitchen, a perfect start to your day. This delightful cake is not only fluffy and moist but also brings the classic flavors of a cinnamon roll right into a cake form, making it super easy to enjoy. Did you know that this recipe is so simple that even the most inexperienced bakers can achieve a delicious result? It often becomes a family favorite at gatherings and holidays, as it’s quick to whip up and serves a crowd. If you love the ease of a coffee cake combined with the indulgent taste of cinnamon rolls, then you’re in for a treat!
If you’ve ever tried a traditional cinnamon roll, you know how delicious and comforting it can be, but let’s be honest, they can also take quite a bit of time to prepare. On the other hand, this Easy Cinnamon Roll Coffee Cake makes the entire experience hassle-free, allowing you to enjoy the same divine flavors without the extensive time commitment. As you dive into this blog, you’ll not only gather all the ingredients and instructions but also get some extra tips on how to make this recipe truly special. So, roll up your sleeves, and let’s get baking!
What is Easy Cinnamon Roll Coffee Cake?
Now, you might be wondering what exactly Easy Cinnamon Roll Coffee Cake is. Is it cake? Is it a roll? Why is it so delicious? Picture a fluffy, moist cake spiced with the perfect amount of cinnamon and sugar, topped with a swirl of gooey goodness. It’s as if a classic cinnamon roll and a favorite coffee cake had a delightful love child! After all, who doesn’t love when the best of both worlds comes together in one amazing treat? This cake is a perfect example of the saying, “the way to a man’s heart is through his stomach.” Baking this for someone you care about might just win you extra points! So, what are you waiting for? Grab your apron and let’s bake a cake that is sure to impress.
Why You’ll Love This Easy Cinnamon Roll Coffee Cake
There are many reasons to fall in love with this Easy Cinnamon Roll Coffee Cake. Firstly, it boasts an incredible flavor profile that’s perfect for any time of day, be it breakfast, brunch, or even dessert. Just picture that warm slice melting in your mouth, mingling the sweetness of brown sugar and cinnamon with the buttery cake—heavenly! Secondly, making this cake at home is incredibly cost-effective. Instead of purchasing confectionery treats from a bakery, you can create this scrumptious delight in your own kitchen without breaking the bank. Finally, what truly makes this cake shine is the icing—the final touch that turns this coffee cake into a delightful dessert experience. Much like its cousin, the traditional cinnamon roll, this cake pairs beautifully with a cup of coffee, making it a perfect addition to your breakfast table. Give it a try—you won’t regret it!
How to Make Easy Cinnamon Roll Coffee Cake
Quick Overview
Making Easy Cinnamon Roll Coffee Cake is straightforward and doesn’t require any expert baking skills. You’ll love how simple, satisfying, and delicious this cake is. With a preparation time of just 15 minutes and a baking time of 30-35 minutes, you’ll have a delightful treat ready to share with family and friends in no time.
Key Ingredients for Easy Cinnamon Roll Coffee Cake
To recreate this luscious cake, you’ll need a few basic ingredients that most likely are already in your pantry! Here’s what you’ll require:
- 1/2 cup butter, melted
- 2 eggs
- 1 cup sugar
- 3 cups flour
- 2 tsp vanilla
- 4 tsp baking powder
- 1/4 tsp salt
- 1 1/2 cups milk
- Topping: 1 cup butter, melted, 1 cup brown sugar, 2 Tbsp flour, 1 Tbsp cinnamon
- Glaze: 2 cups powdered sugar, 5 Tbsp milk, 1 tsp vanilla
Step-by-Step Instructions:
- Preheat the oven: Begin by preheating your oven to 350 degrees F (175 degrees C). This ensures that the cake bakes evenly.
- Create the batter: In a large mixing bowl, combine the melted butter, eggs, sugar, flour, vanilla, baking powder, salt, and milk. Mix until well combined and smooth.
- Prepare the pan: Grease a 9×13-inch baking pan to prevent sticking.
- Pour the batter: Pour the batter into the greased baking pan, spreading it evenly.
- Make the topping: In another bowl, combine the melted butter, brown sugar, flour, and cinnamon until mixed well. Spread this topping over the batter and use a knife to swirl it gently.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the glaze: While the cake bakes, prepare the glaze by mixing powdered sugar, milk, and vanilla together in a small bowl until smooth.
- Finish the cake: Once the cake is done baking and slightly cooled, drizzle the glaze over the top.
- Serve: Slice the cake warm or let it cool to room temperature.
What to Serve Easy Cinnamon Roll Coffee Cake With
This delightful coffee cake pairs beautifully with a warm cup of coffee, tea, or even a glass of milk, making it a wonderfully versatile dish for brunch or afternoon snacks. If you want to elevate your meal, consider serving it alongside fresh fruit salad, whipped cream, or even a scoop of vanilla ice cream for added indulgence. You might also enjoy it with a light salad or some yogurt to balance out the richness of the cake.
Top Tips for Perfecting Easy Cinnamon Roll Coffee Cake
To ensure your Easy Cinnamon Roll Coffee Cake turns out perfect every time, here are some handy tips:
- Measurement matters: Always measure your flour accurately using the spoon and level method. Too much flour can make your cake dense.
- Don’t overmix: Mix the batter until just combined to keep the cake light and airy.
- Variations: Try adding walnuts or pecans for a delightful crunch, or swap out the glaze for a sprinkle of powdered sugar for a more rustic look.
- Swirling: When adding the cinnamon topping, don’t be afraid to swirl it deeply into the batter for a more pronounced flavor throughout.
Storing and Reheating Tips
Storing any leftovers is simple. Once the cake has completely cooled, cover it with plastic wrap or transfer it to an airtight container. It can be kept at room temperature for about 2-3 days or refrigerated for up to a week. For longer storage, you can freeze the cake by wrapping it tightly in plastic wrap followed by aluminum foil. It should maintain quality for about 1-2 months. When you’re ready to enjoy your cake again, simply thaw it in the refrigerator overnight, then reheat individual slices in the microwave for about 20-30 seconds for that freshly baked taste.
So, there you have it! Dive into the world of baking with this Easy Cinnamon Roll Coffee Cake recipe, and watch as it becomes a staple in your household traditions. Your family will thank you, and your kitchen will surely smell divine! Happy baking!
EASY CINNAMON ROLL COFFEE CAKE
Ingredients
- 1/2 cup butter melted
- 2 eggs
- 1 cup sugar
- 3 cups flour
- 2 tsp vanilla
- 4 tsp baking powder
- 1/4 tsp salt
- 1 1/2 cups milk
- Topping: 1 cup butter melted, 1 cup brown sugar, 2 Tbsp flour, 1 Tbsp cinnamon
- Glaze: 2 cups powdered sugar 5 Tbsp milk, 1 tsp vanilla
Instructions
- Preheat the oven: Begin by preheating your oven to 350 degrees F (175 degrees C). This ensures that the cake bakes evenly.
- Create the batter: In a large mixing bowl, combine the melted butter, eggs, sugar, flour, vanilla, baking powder, salt, and milk. Mix until well combined and smooth.
- Prepare the pan: Grease a 9×13-inch baking pan to prevent sticking.
- Pour the batter: Pour the batter into the greased baking pan, spreading it evenly.
- Make the topping: In another bowl, combine the melted butter, brown sugar, flour, and cinnamon until mixed well. Spread this topping over the batter and use a knife to swirl it gently.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the glaze: While the cake bakes, prepare the glaze by mixing powdered sugar, milk, and vanilla together in a small bowl until smooth.
- Finish the cake: Once the cake is done baking and slightly cooled, drizzle the glaze over the top.
- Serve: Slice the cake warm or let it cool to room temperature.
- What to Serve Easy Cinnamon Roll Coffee Cake With
- This delightful coffee cake pairs beautifully with a warm cup of coffee, tea, or even a glass of milk, making it a wonderfully versatile dish for brunch or afternoon snacks. If you want to elevate your meal, consider serving it alongside fresh fruit salad, whipped cream, or even a scoop of vanilla ice cream for added indulgence. You might also enjoy it with a light salad or some yogurt to balance out the richness of the cake.
- Top Tips for Perfecting Easy Cinnamon Roll Coffee Cake
- To ensure your Easy Cinnamon Roll Coffee Cake turns out perfect every time, here are some handy tips:
- Measurement matters: Always measure your flour accurately using the spoon and level method. Too much flour can make your cake dense.
- Don't overmix: Mix the batter until just combined to keep the cake light and airy.
- Variations: Try adding walnuts or pecans for a delightful crunch, or swap out the glaze for a sprinkle of powdered sugar for a more rustic look.
- Swirling: When adding the cinnamon topping, don’t be afraid to swirl it deeply into the batter for a more pronounced flavor throughout.
- Storing and Reheating Tips
- Storing any leftovers is simple. Once the cake has completely cooled, cover it with plastic wrap or transfer it to an airtight container. It can be kept at room temperature for about 2-3 days or refrigerated for up to a week. For longer storage, you can freeze the cake by wrapping it tightly in plastic wrap followed by aluminum foil. It should maintain quality for about 1-2 months. When you’re ready to enjoy your cake again, simply thaw it in the refrigerator overnight, then reheat individual slices in the microwave for about 20-30 seconds for that freshly baked taste.
- So, there you have it! Dive into the world of baking with this Easy Cinnamon Roll Coffee Cake recipe, and watch as it becomes a staple in your household traditions. Your family will thank you, and your kitchen will surely smell divine! Happy baking!
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