Looking for a dish that’s both incredibly comforting and surprisingly easy to make? This Easy Chicken Tetrazzini Recipe You’ll Love is the answer! Imagine tender chicken and mushrooms nestled in a creamy, cheesy sauce, all baked to bubbly perfection. It’s an absolute classic for a reason. Legend has it that Tetrazzini was created in San Francisco, named after the famed opera singer Luisa Tetrazzini. Now, you can bring a touch of opera-worthy deliciousness into your own kitchen!
Why should you try this recipe? Because it’s incredibly straightforward, uses simple ingredients, and is a guaranteed crowd-pleaser. This casserole is the perfect dish for a weeknight dinner or a potluck. It also only takes about one hour from start to finish! Forget slaving away for hours – this Easy Chicken Tetrazzini Recipe You’ll Love comes together quickly.
If you enjoyed our Creamy Chicken and Mushroom Pasta, then you’re definitely going to adore this recipe! It shares that same comforting creaminess and savory flavor but transformed into an easy and baked casserole! Grab your casserole dish, folks – dinner is about to get a major upgrade!
What is Easy Chicken Tetrazzini Recipe You’ll Love?
Ever stopped to wonder about the name of a dish and where it came from? “Easy Chicken Tetrazzini Recipe You’ll Love” – it’s a mouthful, isn’t it? Is it some kind of coded message, or is there a secret ingredient?
Well, whether the name came from a stroke of genius or a random Tuesday brainstorm, we can all agree that it sounds delicious. And if ‘the way to a man’s heart is through his stomach,’ then this recipe is a direct route! Give this a try – what do you have to lose besides everyone asking for seconds?
Why You’ll Love This Easy Chicken Tetrazzini Recipe You’ll Love
This Chicken Tetrazzini isn’t just dinner; it’s nostalgia in a dish. It checks all the boxes: creamy, savory, and comforting. Here’s why you’ll make this again and again:
- Unbelievably Creamy & Cheesy: The main attraction is the luxurious, velvety sauce. The combination of cream cheese and Parmesan cheese creates a decadently rich and flavorful experience that will have you craving more.
- Budget-Friendly Feast: Making this at home is significantly cheaper than ordering takeout or dining at a restaurant. Chicken, pasta, and mushrooms are relatively affordable ingredients, making this a great choice for a family meal. You may even have the ingredients sitting in your pantry.
- Customizable & Delicious: Feel free to add a variety of ingredients to make your special. Some of things you can add is pimentos, or even a crunchy topping of breadcrumbs.
If you love our Creamy Tomato Pasta Bake, you’ll find the same ease of preparation and satisfying results in this dish. They are similar by being quick and easy experiences.
Ready to have your new-found love of dish? Give this Chicken Tetrazzini a try tonight—you won’t be disappointed!
How to Make Easy Chicken Tetrazzini Recipe You’ll Love
Quick Overview:
This Chicken Tetrazzini is simpler than you think! This easy-to-follow ingredients and steps on how to make this perfect. In less than an hour (including prep!), you’ll be savoring this creamy, cheesy sensation.
Key Ingredients for Easy Chicken Tetrazzini Recipe You’ll Love:
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- 1 pound cooked chicken, shredded or cubed
- 8 ounces spaghetti or egg noodles, cooked according to package directions
- 8 ounces sliced mushrooms
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 cup milk
- 4 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped fresh parsley, breadcrumbs for topping
Step-by-Step Instructions:
- Sauté Aromatics & Mushrooms: In a large skillet or pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant. Add the sliced mushrooms and cook until tender and lightly browned, about 5-7 minutes.
- The garlic and onion help build flavor in the dish. Don’t skip this step!
- Make the Sauce: Stir in the flour and cook for 1 minute, stirring constantly, until the flour is evenly incorporated. Gradually whisk in the chicken broth and milk, stirring until smooth. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.Whisking helps to prevent lumps in the sauce.
- Add Cheese & Seasonings: Reduce heat to low and stir in the softened cream cheese and Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Stir in the cooked chicken and cooked spaghetti or egg noodles.
- Taste and adjust seasonings accordingly.
- Assemble Casserole (Optional): If you’re baking the tetrazzini, preheat oven to 350°F (175°C). Pour the mixture into a greased 9×13 inch baking dish. Sprinkle with breadcrumbs if desired.
- Use cooking spray or butter to grease the bottom of the baking dish.
- Bake (Optional): Bake for 20-25 minutes, or until heated through and bubbly.
- If using breadcrumbs, bake until the topping is golden brown.
- Serve: Sprinkle with chopped fresh parsley, if desired. Serve hot.
- Serve with a side if your choice or serve without a side.
What to Serve with Easy Chicken Tetrazzini Recipe You’ll Love
This Chicken Tetrazzini is a complete meal on its own, but here are some sides and drinks to elevate your dining experience:
- Side Salad: A fresh green salad with a light vinaigrette dressing to add freshness.
- Garlic Bread: Crispy and buttery garlic bread or bread sticks will always be a classic!
- Steamed Vegetables: For a healthy boost, serve a side of steamed vegetables with the dish.
Top Tips for Perfecting Easy Chicken Tetrazzini Recipe You’ll Love
Want to create the best Chicken Tetrazzini experience? Use the following to take your recipe to extraordinary!
- Cook ingredients separately By cooking the ingredients separate you can obtain unique results and textures!
- Be careful when baking process Keep an eye on what ingredients are used to avoid bad tastes.*
Storing and Reheating Tips
Storing:
Allow the tetrazzini to cool adequately and refrigerate thoroughly.
Reheating:
Reheat on the stove at low settings. Make sure to allow the casserole not to burn and keep it heated.
This wonderful Easy Chicken Tetrazzini Recipe You’ll Love will be delicious for any type of occasion! Enjoy and bon apetit!
Easy Chicken Tetrazzini Recipe You'll Love
Ingredients
- 1 pound cooked chicken shredded or cubed
- 8 ounces spaghetti or egg noodles cooked according to package directions
- 8 ounces sliced mushrooms
- 1/2 cup chopped onion
- 2 cloves garlic minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 cup milk
- 4 ounces cream cheese softened
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped fresh parsley breadcrumbs for topping
Instructions
- Sauté Aromatics & Mushrooms: In a large skillet or pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant. Add the sliced mushrooms and cook until tender and lightly browned, about 5-7 minutes.
- The garlic and onion help build flavor in the dish. Don't skip this step!
- Make the Sauce: Stir in the flour and cook for 1 minute, stirring constantly, until the flour is evenly incorporated. Gradually whisk in the chicken broth and milk, stirring until smooth. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.Whisking helps to prevent lumps in the sauce.
- Add Cheese & Seasonings: Reduce heat to low and stir in the softened cream cheese and Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Stir in the cooked chicken and cooked spaghetti or egg noodles.
- Taste and adjust seasonings accordingly.
- Assemble Casserole (Optional): If you're baking the tetrazzini, preheat oven to 350°F (175°C). Pour the mixture into a greased 9x13 inch baking dish. Sprinkle with breadcrumbs if desired.
- Use cooking spray or butter to grease the bottom of the baking dish.
- Bake (Optional): Bake for 20-25 minutes, or until heated through and bubbly.
- If using breadcrumbs, bake until the topping is golden brown.
- Serve: Sprinkle with chopped fresh parsley, if desired. Serve hot.
- Serve with a side if your choice or serve without a side.
- What to Serve with Easy Chicken Tetrazzini Recipe You'll Love
- This Chicken Tetrazzini is a complete meal on its own, but here are some sides and drinks to elevate your dining experience:
- Side Salad: A fresh green salad with a light vinaigrette dressing to add freshness.
- Garlic Bread: Crispy and buttery garlic bread or bread sticks will always be a classic!
- Steamed Vegetables: For a healthy boost, serve a side of steamed vegetables with the dish.
- Top Tips for Perfecting Easy Chicken Tetrazzini Recipe You'll Love
- Want to create the best Chicken Tetrazzini experience? Use the following to take your recipe to extraordinary!
- Cook ingredients separately By cooking the ingredients separate you can obtain unique results and textures!
- Be careful when baking process Keep an eye on what ingredients are used to avoid bad tastes.*
- Storing and Reheating Tips
- Storing:
- Allow the tetrazzini to cool adequately and refrigerate thoroughly.
- Reheating:
- Reheat on the stove at low settings. Make sure to allow the casserole not to burn and keep it heated.
- This wonderful Easy Chicken Tetrazzini Recipe You'll Love will be delicious for any type of occasion! Enjoy and bon apetit!
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