Craving a dish that combines vibrant vegetables and tender chicken in a savory sauce? Look no further than Easy Chicken Chop Suey! This delightful stir-fry is not only packed with flavor but also a breeze to prepare, making it the perfect addition to your weeknight meals. Did you know that chop suey originally stems from Chinese cuisine, but has undergone countless adaptations around the globe? Whether you’re looking to impress your family with a healthy meal or whip up a quick dinner after a long day, this dish will not disappoint. It’s versatile, family-friendly, and in just about 30 minutes, you’ll have a steaming bowl of deliciousness ready to serve. If you enjoyed the warmth of our hearty Stir-Fried Noodles, you’re going to love the bright and fresh flavors of Easy Chicken Chop Suey. Let’s dive into this quick and satisfying recipe that will surely become a staple in your kitchen!
What is Easy Chicken Chop Suey?
So, what’s in a name? “Chop suey” sounds like a dish begging to be devoured! With roots tracing back to Chinese immigrants in America, it’s said to mean “mixed pieces.” After all, who can resist such a delightful mix of tender chicken and crunchy vegetables? It’s almost like a culinary adventure – each bite is a little surprise! This dish is famously known for its colorful filling and practical preparation. Remember, they say, “the way to a man’s heart is through his stomach,” and nothing shows love quite like a warm bowl of Chicken Chop Suey! Why not show your family how much you care by trying this dish today? Let’s get cooking!
Why You’ll Love This Easy Chicken Chop Suey
You’re going to fall head over heels for Easy Chicken Chop Suey for a number of compelling reasons. First and foremost, the vibrant medley of fresh vegetables and juicy chicken bursting with flavor reminds you of the best parts of homecooked meals. Plus, making it at home can help you save a good chunk of change compared to ordering takeout! It’s not just about the ingredients; it’s about the love you put into it, right? With a few pantry staples and your choice of colorful vegetables, you can whip up a dish that’s hearty and scrumptious! If you’re looking for another delightful recipe to accompany your chop suey, check out our Brown Fried Rice. It’s the perfect sidekick, rich in flavor and texture. Now, gather your ingredients and let’s start cooking up something marvelous!
How to Make Easy Chicken Chop Suey
Quick Overview
Easy Chicken Chop Suey is everything you need in a weeknight meal! This dish is quick to prepare, delicious, and totally satisfying, offering a perfect blend of protein and colorful veggies. In just about 30 minutes, you can have a complete meal that’s not only heartwarming but also nutritious, thanks to the abundance of fresh produce. The sauce brings everything together, ensuring that every bite is packed with flavor. Are you ready to create something exceptional?
Key Ingredients for Easy Chicken Chop Suey
Here’s what you’ll need to make this fabulous Easy Chicken Chop Suey:
- 1 lb boneless chicken breast, sliced into strips
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced (any color)
- 1 cup snap peas or snow peas
- 1 cup bok choy, chopped
- 1 cup carrots, julienned
- 3 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (use low-sodium if preferred)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- Salt and pepper to taste
- Cooked rice or noodles for serving
Step-by-Step Instructions
- Prep the Ingredients: Begin by slicing the chicken breast into thin strips and chopping your vegetables. It’s important to have everything ready, as this dish comes together quite quickly!
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the Chicken: Add the sliced chicken breast to the pan and stir-fry for about 5-7 minutes, or until fully cooked and golden brown. Remove the chicken from the pan and set aside.
- Sauté the Vegetables: In the same pan, add a little more oil if necessary, then toss in the garlic, bell peppers, carrots, and snap peas. Stir-fry for about 3-4 minutes until the veggies are crisp-tender.
- Combine Ingredients: Return the cooked chicken to the pan and add bok choy and green onions. Stir to combine.
- Add the Sauce: Pour in the soy sauce and mix well. Then, add the cornstarch slurry to thicken the sauce, stirring continuously for 1-2 minutes. Season with salt and pepper to taste.
- Serve: Serve your delicious Easy Chicken Chop Suey over cooked rice or noodles for a satisfying meal.
Top Tips for Perfecting Easy Chicken Chop Suey
- Vegetable Variations: Feel free to customize the vegetables based on what you have at home. Broccoli, mushrooms, or cabbage can also work well in this dish.
- Chicken Alternatives: Chicken can be substituted with tofu, shrimp, or your favorite protein – just ensure appropriate cooking times.
- Sauce Spine: If you like your dish extra saucy, increase soy sauce and cornstarch proportions slightly to achieve desired thickness.
- Cooking Process: It’s essential to keep the heat high to retain crispness in the vegetables – don’t overcrowd the pan while cooking!
Storing and Reheating Tips
If you find yourself with leftovers, don’t worry; Easy Chicken Chop Suey stores wonderfully! Simply allow the dish to cool and transfer it to an airtight container. It can keep in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in a skillet over medium heat, adding a splash of water or soy sauce to revive the flavors. It’s just as good the second time around!
Now that you’ve got all these delicious details, it’s time to head into the kitchen and whip up some Easy Chicken Chop Suey. Quick, satisfying, and bursting with flavor, this is sure to be a family favorite that you’ll come back to again and again! Happy cooking!
Easy Chicken Chop Suey
Ingredients
Main Ingredients
- 1 lb boneless chicken breast, sliced into strips
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced (any color)
- 1 cup snap peas or snow peas
- 1 cup bok choy, chopped
- 1 cup carrots, julienned
- 3 units green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (use low-sodium if preferred)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- to taste salt and pepper
- for serving Cooked rice or noodles
Instructions
Preparation
- Begin by slicing the chicken breast into thin strips and chopping your vegetables. It’s important to have everything ready, as this dish comes together quite quickly.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced chicken breast to the pan and stir-fry for about 5-7 minutes, or until fully cooked and golden brown. Remove the chicken from the pan and set aside.
- In the same pan, add a little more oil if necessary, then toss in the garlic, bell peppers, carrots, and snap peas. Stir-fry for about 3-4 minutes until the veggies are crisp-tender.
- Return the cooked chicken to the pan and add bok choy and green onions. Stir to combine.
- Pour in the soy sauce and mix well. Then, add the cornstarch slurry to thicken the sauce, stirring continuously for 1-2 minutes. Season with salt and pepper to taste.
- Serve your delicious Easy Chicken Chop Suey over cooked rice or noodles for a satisfying meal.
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