Are you in search of a quick and scrumptious dinner idea that the whole family will love? Look no further than Easy Chicken Cabbage Stir Fry! This delightful dish is bursting with vibrant flavors and wholesome ingredients, making it a standout choice for busy weeknights. Imagine tender chicken pieces sautéed to perfection with crisp cabbage and colorful vegetables, all coated in a savory sauce that’s sure to tickle your taste buds.
A fun fact about this dish is that it’s not only easy to make, but it’s also a fantastic way to sneak in those greens that kids often shy away from. With its simple preparation time of just 20 minutes, you can whip up this healthy meal faster than a trip to the drive-thru!
What is Easy Chicken Cabbage Stir Fry?
Easy Chicken Cabbage Stir Fry is a hearty mix of bite-sized chicken pieces and shredded cabbage, sautéed in a delicious blend of sauces and spices. The cabbage adds crunch while the chicken brings rich, savory flavor, making this dish both satisfying and wholesome. It’s quick, budget-friendly, and guaranteed to please even the pickiest eaters.
Why You’ll Love This Recipe
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Quick & Easy – Ready in just 20 minutes.
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Healthy & Wholesome – Packed with lean protein and fresh vegetables.
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Budget-Friendly – Cheaper (and tastier) than takeout.
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Family-Approved – A fun way to get kids to enjoy their greens.
Ingredients You’ll Need
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1 lb chicken breast, thinly sliced
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4 cups green cabbage, shredded
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1 bell pepper (red or yellow), sliced
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1 carrot, julienned
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3 cloves garlic, minced
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2 tbsp soy sauce (low sodium preferred)
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1 tbsp oyster sauce (optional, adds depth)
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2 tbsp vegetable oil
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Salt and pepper, to taste
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Green onions, sliced (for garnish)
Step-by-Step Instructions
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Prep the Ingredients – Slice the chicken breast into thin strips, shred the cabbage, julienne the carrot, and slice the bell pepper. Mince the garlic and set everything aside.
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Cook the Chicken – Heat vegetable oil in a large skillet or wok. Stir-fry the chicken for 5–7 minutes until fully cooked and golden. Remove and set aside.
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Stir-Fry the Vegetables – Add garlic, cabbage, carrot, and bell pepper to the pan. Cook for 3–5 minutes until tender but crisp.
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Combine Everything – Return the chicken to the skillet. Add soy sauce and oyster sauce. Stir-fry for 2–3 more minutes until well coated.
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Serve & Garnish – Sprinkle with sliced green onions and enjoy hot.
What to Serve With Chicken Cabbage Stir Fry
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Steamed Jasmine or White Rice – Classic and simple.
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Quinoa – A protein-packed alternative.
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Cucumber Salad – Adds freshness and crunch.
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Miso Soup – A light side that balances the meal.
Tips for the Best Stir Fry
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Use fresh veggies for maximum flavor and texture.
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Cook in batches to avoid overcrowding the pan.
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Add spice with red pepper flakes or a drizzle of sriracha.
Storing & Reheating
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Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheat in a skillet over medium heat or in the microwave for 2 minutes.
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Freeze for up to 2 months in a freezer-safe container.
Final Thoughts
With its quick prep time, vibrant flavors, and healthy ingredients, Easy Chicken Cabbage Stir Fry is the perfect weeknight dinner. It’s a tasty way to enjoy cabbage, save money, and put a satisfying homemade meal on the table in just minutes.
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