Easy Big Mac Sloppy Joes Recipe with Special Sauce

If you love the classic flavors of a Big Mac but want the comfort of a homemade meal, this Easy Big Mac Sloppy Joes Recipe with Special Sauce is the perfect choice.

Juicy ground beef seasoned just right, melty cheese, and a creamy special sauce combine to create a nostalgic yet delicious dinner. This meal is quick to whip up and guaranteed to be a hit with the whole family!

Kitchen Equipment Needed

• Large skillet
• Spatula
• Small mixing bowl
• Measuring cups and spoons

Ingredients Overview

• Ground Beef: Lean ground beef works best for a rich yet manageable dish.
• Cheddar Cheese: Adds creaminess and the classic Big Mac taste.
• Onion: Adds sweetness and depth of flavor to the beef mixture.
• Pickles: Diced pickles give the recipe its signature tang.
• Special Sauce Ingredients: Mayonnaise, ketchup, mustard, pickle relish, and seasonings recreate the iconic Big Mac sauce.
• Buns: Soft hamburger buns or brioche buns work beautifully for this recipe.

Ingredients

• 1 lb ground beef
• 1 small onion, finely diced
• 1 cup shredded cheddar cheese
• 1/4 cup diced pickles
• Salt and pepper to taste
• 4 hamburger buns

For the Special Sauce:

• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tbsp sweet pickle relish
• 1 tsp white vinegar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika

Step-by-Step Instructions

Prepare the Special Sauce

1. In a small mixing bowl, whisk together mayonnaise, ketchup, mustard, pickle relish, vinegar, garlic powder, onion powder, and paprika. Adjust seasoning to taste and set aside.

Cook the Ground Beef
2. Heat a large skillet over medium heat. Add ground beef and diced onion. Cook until the beef is browned and the onion is softened, about 7-8 minutes. Drain any excess grease.
3. Season the beef with salt and pepper. Stir in half of the prepared special sauce and mix well.

Assemble the Sloppy Joes
4. Reduce heat to low, sprinkle shredded cheddar cheese over the beef mixture, and let it melt. Stir to combine.
5. Toast the hamburger buns lightly if desired. Scoop the beef mixture onto the bottom half of each bun.

Top with Garnishes
6. Add diced pickles on top of the beef mixture and drizzle with extra special sauce. Place the top half of the bun on each sandwich.

Recipe Tips

• Customize the Sauce: Add a splash of hot sauce or a pinch of sugar for extra depth.
• Vegetarian Option: Swap ground beef for a plant-based meat alternative.
• Storage: Store leftover beef mixture and sauce separately in airtight containers in the fridge for up to 3 days.

What to Serve With This Recipe

• French Fries or Tater Tots: A classic pairing.
• Coleslaw: A crisp, tangy side dish complements the rich flavors.
• Side Salad: A fresh green salad balances out the meal.

Frequently Asked Questions

Can I make this ahead of time?
Yes, cook the beef mixture and prepare the sauce in advance. Reheat the beef on the stove and assemble when ready to serve.

What other cheese can I use?
American cheese slices, Monterey Jack, or Swiss cheese are great substitutes.

Can I freeze the beef mixture?
Absolutely! Store the cooled beef in an airtight container in the freezer for up to 3 months. Thaw and reheat before serving.