If you’re on the lookout for comfort food that’s creamy, cheesy, and oh-so-satisfying, then you’ve just stumbled upon your new favorite dish: Easy Baked Macaroni and Cheese! Picture this: golden, bubbling cheese enveloping perfectly cooked pasta, coming out of the oven, enticing you with its heavenly aroma. This dish is not only a childhood favorite but also a lifesaver for busy adults, easily transforming into a family meal that brings smiles to everyone around the table. Did you know that the origins of macaroni and cheese date back to the 1700s? It’s a time-honored classic that grows with us, from birthday parties to potluck dinners.
Just like our crowd-pleasing lasagna, this Easy Baked Macaroni and Cheese is an effortless dish that combines simplicity with a wonderful taste that will leave your loved ones asking for seconds! So get ready to dig in, as your new favorite comfort dish is just around the corner.
What is Easy Baked Macaroni and Cheese?
Now, let’s address the elephant in the room: why is it called “macaroni and cheese?” Although the term sounds fancy, there’s nothing posh about it! Essentially, it’s a delightful mix of elbow macaroni and creamy cheese sauce, baked to perfection. And let’s not forget the classic saying: “the way to a man’s heart is through his stomach,” which has never been more true than with this dish. When served hot and cheesy, it’s hard to resist! Just imagine the laughter and joy this dish brings to a family gathering or a cozy dinner night. I challenge you to give it a try—your taste buds will thank you!
Why You’ll Love This Easy Baked Macaroni and Cheese
Let me share three reasons why you’ll absolutely love this Easy Baked Macaroni and Cheese! First, the star of the show: the creamy, velvety cheese sauce that’s wholly satisfying and perfectly cheesy. Each bite delivers a comforting warmth that feels like a hug. Secondly, you’ll save some cash by whipping this up at home; no need to splurge on takeout or fancy restaurants when you can have gourmet satisfaction right from your own oven! Finally, add in your choice of flavorful toppings like crispy breadcrumbs or a sprinkle of paprika, and you’ll elevate this dish to a whole new level of deliciousness.
If you’re a fan of creamy pasta dishes, this Easy Baked Macaroni and Cheese is right in line with our rich and creamy Alfredo Pasta—a recipe you should definitely check out! Come along for the ride and let’s make this scrumptious meal together!
How to Make Easy Baked Macaroni and Cheese
Quick Overview
This Easy Baked Macaroni and Cheese checks all the boxes: it’s simple, delicious, and truly satisfying. With only a short prep time and few basic ingredients, you’ll throw this dish together in no time. The standout element is the rich, cheesy sauce that blankets the pasta as it bakes. In about 30 minutes, you’ll have a golden, bubbling casserole that the whole family will devour!
Key Ingredients for Easy Baked Macaroni and Cheese
- 8 ounces elbow macaroni (about 2 cups)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (for topping)
Step-by-Step Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grab a baking dish or casserole dish, with a capacity of around 2-quarts, and lightly grease it with butter or cooking spray.
- Cook the Elbow Macaroni: Bring a pot of salted water to a rolling boil. Add the elbow macaroni and cook according to the package instructions until al dente, usually about 7-8 minutes. Drain and set aside.
- Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour until smooth. Gradually add the milk, whisking continuously until the mixture thickens—about 5-7 minutes. Stir in garlic powder, onion powder, salt, and pepper, and lower the heat. Add the shredded cheeses, stirring until completely melted and well combined.
- Combine Pasta and Sauce: In a large bowl, combine the drained macaroni and cheese sauce, mixing thoroughly until all the pasta is coated in the cheese goodness.
- Prepare for Baking: Pour the macaroni and cheese mixture into the greased baking dish. Spread it out evenly and sprinkle the breadcrumbs on top for a crispy finish.
- Bake: Bake in the preheated oven for about 20 minutes, or until it’s bubbly and the top is golden brown.
- Serve and Enjoy: Remove from the oven and let it cool for a few minutes before serving. Dig in and enjoy that perfect cheesy goodness!
What to Serve Easy Baked Macaroni and Cheese With
Now that you’ve got this creamy masterpiece ready to go, let’s talk sides! Pair your Easy Baked Macaroni and Cheese with a fresh garden salad for a light balance or some steamed broccoli to add a pop of color and nutrition to the plate. If you’re in the mood for something heartier, consider complementing it with grilled chicken or a classic meatloaf. And let’s not forget a nice glass of iced tea—because everything’s better with a refreshing drink!
Top Tips for Perfecting Easy Baked Macaroni and Cheese
- Cheese Selection: Use a mix of cheeses for optimal flavor. Sharp cheddar gives it a robust taste, while mozzarella adds creaminess.
- Breadcrumbs: For extra crunch, try mixing in some herbs or spices into the breadcrumbs before sprinkling on top.
- Don’t Overcook the Pasta: Aim for al dente; it will continue cooking in the oven, so you don’t want it mushy before baking.
- Experiment with Flavors: Feel free to add cooked bacon bits, sautéed spinach, or diced tomatoes for variations on the classic recipe.
Storing and Reheating Tips
Left with some delicious leftovers? No problem! Store your Easy Baked Macaroni and Cheese in an airtight container in the refrigerator for up to four days. When you’re ready to reheat, simply pop it in the microwave for a quick warm-up, or place it back in the oven at 350°F (175°C) until heated through. If you’re feeling adventurous, try freezing individual portions for up to three months! Just make sure to store them in freezer-safe containers.
Now that you have all the tips, secrets, and tricks, it’s time to roll up your sleeves and enjoy making this delightful dish. Your taste buds are in for a treat, and your family will thank you for this comforting meal. Enjoy every cheesy bite!
Easy Baked Macaroni and Cheese
Ingredients
Pasta and Cheese
- 8 ounces elbow macaroni (about 2 cups)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Sauce Ingredients
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Topping
- 1 cup breadcrumbs (for topping)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish with butter or cooking spray.
- Bring a pot of salted water to a rolling boil, add the elbow macaroni, and cook according to the package instructions until al dente, usually about 7-8 minutes. Drain and set aside.
Making the Cheese Sauce
- In a medium saucepan, melt the butter over medium heat, then whisk in the flour until smooth.
- Gradually add the milk, whisking continuously until the mixture thickens, about 5-7 minutes. Stir in the garlic powder, onion powder, salt, and pepper. Lower the heat.
- Add the shredded cheeses, stirring until completely melted and well combined.
Combining and Baking
- In a large bowl, combine the drained macaroni and cheese sauce, mixing thoroughly until all pasta is coated.
- Pour the macaroni and cheese mixture into the greased baking dish, spread evenly, and sprinkle breadcrumbs on top.
- Bake in the preheated oven for about 20 minutes, or until bubbly and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Leave a Reply