Are you looking for a no-fuss, delicious meal that practically cooks itself? Say hello to Easy and Creamy Crock Pot Chicken and Rice! This comforting dish delivers everything you love in one pot: it’s creamy, flavorful, and oh-so-juicy. Just imagine walking through the door after a long day and being greeted by the rich aroma of tender chicken and fluffy rice. How wonderful does that sound?
It’s like a warm hug straight from your kitchen! Plus, the simplicity of this recipe means it’s perfect for busy families. In just a few minutes of prep time, you can set it and forget it, letting your slow cooker do the heavy lifting. If you loved our One-Pot Cheesy Chicken Pasta, you’re going to adore this creamy chicken rice dish—it’s bound to become a weeknight staple! So what are you waiting for? Grab those ingredients and let’s dive into this creamy goodness!
What is Easy and Creamy Crock Pot Chicken and Rice?
So, what exactly is Easy and Creamy Crock Pot Chicken and Rice? Besides sounding as delicious as it tastes, this dish is a marriage of tender chicken and fluffy rice, all cooked together in a savory, velvety sauce. The magic happens when your slow cooker works its wonders, blending flavors and textures into one delightful meal. You might even find yourself asking, “Why didn’t I make this sooner?” After all, they say, “The way to a man’s heart is through his stomach!” This dish is sure to impress not just the men in your life but everyone who gets a taste. Ready to see what all the fuss is about? Let’s get cooking!
Why You’ll Love This Easy and Creamy Crock Pot Chicken and Rice
There are three things that make Easy and Creamy Crock Pot Chicken and Rice a must-try in your kitchen. First, the main attraction: the creaminess! This dish boasts a rich, dairy-infused sauce that envelopes each piece of chicken and grain of rice in pure delight. Second, let’s talk about cost savings. Making this dish at home is not only budget-friendly but also way more satisfying than takeout! Finally, the versatile toppings and flavors make it special. Whether you choose to sprinkle it with fresh herbs, add a dash of hot sauce for a spicy kick, or serve it with seasonal veggies on the side, you’ll find ways to jazz up each plate.
Have you tried making our delightful Chicken and Broccoli Stir-Fry? This crock pot dish is just as satisfying but saves you time while still keeping things delicious. Give this creamy wonder a shot, and your family will keep asking for it again and again!
How to Make Easy and Creamy Crock Pot Chicken and Rice
Quick Overview
Are you ready to whip up a dish that’s not just easy but also sooo satisfying? With a prep time of around 15 minutes and a cook time of about 4-6 hours, Easy and Creamy Crock Pot Chicken and Rice is perfect for busy weeknights. With a creamy sauce enveloping tender chicken and fluffy rice, this dish is a real crowd-pleaser that your family will love!
Key Ingredients for Easy and Creamy Crock Pot Chicken and Rice
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1.5 cups chicken broth
- 1 cup frozen mixed vegetables (peas and carrots work great!)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Step-by-Step Instructions
- Prepare the Slow Cooker: Spray the inside of your slow cooker with cooking spray to prevent sticking.
- Layer Ingredients: Place the boneless chicken thighs or breasts at the bottom of the slow cooker. Next, sprinkle the rice evenly over the chicken.
- Mix the Sauce: In a separate bowl, combine the cream of chicken soup, chicken broth, chopped onion, minced garlic, onion powder, garlic powder, salt, and pepper. Stir to mix well.
- Pour and Top with Veggies: Pour the creamy mixture over the rice and chicken. Then, sprinkle the frozen mixed vegetables on top, ensuring everything is covered.
- Cook: Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is fully cooked and the rice is tender.
- Shred the Chicken: Once done, remove the chicken and shred it with two forks. Stir it back into the rice and sauce to combine.
- Serve: Spoon it onto plates or into bowls, garnish with fresh parsley if desired, and enjoy your creamy creation!
What to Serve Easy and Creamy Crock Pot Chicken and Rice With
Looking for ideas to complete your meal? This dish holds its own beautifully, but here are a few delicious sides that pair perfectly! Consider serving it with a crisp green salad to cut through the creaminess, or some warm, crusty bread to soak up that rich sauce. For a splash of color and flavor, roasted veggies such as broccoli or Brussels sprouts can provide a delightful contrast. A refreshing glass of iced tea or lemonade can round out your family feast perfectly!
Top Tips for Perfecting Easy and Creamy Crock Pot Chicken and Rice
Here are some handy tips to make your Easy and Creamy Crock Pot Chicken and Rice even better!
- Substitutions: You can easily swap the chicken for turkey or even plant-based chicken alternatives if you want a lighter option.
- Flavor Enhancements: Add herbs like thyme or rosemary for an aromatic twist.
- Avoid Overcooking: Always check your chicken at the minimum cook time—it should reach an internal temperature of 165°F. Avoid overcooking; tender and juicy chicken is what we want!
Storing and Reheating Tips
Got leftovers? You can store your Easy and Creamy Crock Pot Chicken and Rice in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in portions for a convenient meal later—just be sure to let it cool completely before you freeze it! When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat on the stovetop or in the microwave until heated through.
In conclusion, Easy and Creamy Crock Pot Chicken and Rice isn’t just a recipe—it’s a warm meal brimming with flavors that will bring your family together. Once you try it, you’ll see just how simple cooking can be while still delivering comfort and joy. So, roll up your sleeves and prepare to relish some delicious, homemade goodness!
Easy and Creamy Crock Pot Chicken and Rice
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts Use either thighs or breasts based on preference.
- 1 cup long-grain white rice Use long-grain for best texture.
- 1 can (10.5 oz) cream of chicken soup
- 1.5 cups chicken broth Can use low-sodium broth.
- 1 cup frozen mixed vegetables Peas and carrots work best.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp garlic powder
- to taste Salt
- to taste Pepper
- for garnish Fresh parsley Optional.
Instructions
Preparation
- Spray the inside of your slow cooker with cooking spray to prevent sticking.
- Place the boneless chicken thighs or breasts at the bottom of the slow cooker.
- Sprinkle the rice evenly over the chicken.
- In a separate bowl, combine the cream of chicken soup, chicken broth, chopped onion, minced garlic, onion powder, garlic powder, salt, and pepper. Stir to mix well.
- Pour the creamy mixture over the rice and chicken. Then, sprinkle the frozen mixed vegetables on top.
Cooking
- Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is fully cooked and the rice is tender.
- Once done, remove the chicken and shred it with two forks. Stir it back into the rice and sauce to combine.
Serving
- Spoon it onto plates or into bowls, garnish with fresh parsley if desired, and enjoy your creamy creation!
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