Looking for a quick and effortless way to enjoy the cozy flavors of fall? This Easy 3-Ingredient Pumpkin Bread is a must-try! With just a box of spice cake mix, canned pumpkin, and eggs, you can whip up a moist,
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flavorful pumpkin bread that tastes like it was made from scratch. Perfect for busy days, this recipe requires minimal effort but delivers maximum flavor, making it ideal for breakfast, snacks, or dessert.
Kitchen Equipment Needed
- Mixing bowl
- Whisk or spatula
- 9×5-inch loaf pan
- Nonstick cooking spray
Ingredients Overview
- Spice Cake Mix: Provides the warm flavors of cinnamon, nutmeg, and cloves without the need for additional spices.
- Canned Pumpkin: Adds moisture and a rich pumpkin flavor to the bread.
- Eggs: Help bind the ingredients together and create a soft, fluffy texture.
Ingredients
- 1 box (15.25 oz) spice cake mix
- 1 can (15 oz) pure pumpkin puree (not pumpkin pie filling)
- 2 large eggs
Instructions
- Preheat Your Oven
- Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with nonstick cooking spray or line it with parchment paper.
- Mix the Ingredients
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until the batter is smooth and well blended.
- Pour and Spread
- Pour the batter into the prepared loaf pan. Use a spatula to spread it evenly.
- Bake
- Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Step-by-Step Instructions
This recipe couldn’t be simpler: just mix, pour, and bake. In under an hour, you’ll have a homemade pumpkin bread that’s soft, flavorful, and perfectly spiced.
Recipe Tips
- Add Mix-Ins: Stir in chocolate chips, chopped nuts, or dried cranberries for extra texture and flavor.
- Make It Muffins: Divide the batter into a muffin tin for individual servings. Adjust the baking time to 20-25 minutes.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
What to Serve With This Recipe
- Coffee or Tea: A slice of pumpkin bread pairs perfectly with a warm beverage.
- Cream Cheese Frosting: Spread a thin layer on top for a decadent treat.
- Whipped Cream: Add a dollop for a lighter, creamier topping.
Frequently Asked Questions
Can I use a different cake mix?
Yes, yellow cake mix or white cake mix with added pumpkin pie spice can work as substitutes.
Can I make this recipe vegan?
Replace the eggs with flaxseed eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) to make it vegan-friendly.
Can I freeze pumpkin bread?
Absolutely! Wrap the cooled bread tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before serving.
Serving Suggestions
This pumpkin bread is delightful on its own or topped with butter, cream cheese, or honey. Serve it as a comforting snack, a quick breakfast, or a dessert at your next gathering—it’s versatile and always a crowd-pleaser!
Easy 3-Ingredient Pumpkin Bread
Ingredients
- 1 box 15.25 oz spice cake mix
- 1 can 15 oz pure pumpkin puree (not pumpkin pie filling)
- 2 large eggs
Instructions
- Preheat Your Oven
- Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with nonstick cooking spray or line it with parchment paper.
- Mix the Ingredients
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until the batter is smooth and well blended.
- Pour and Spread
- Pour the batter into the prepared loaf pan. Use a spatula to spread it evenly.
- Bake
- Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
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