If you’re looking for a recipe that’s as easy as pie and bursting with flavor, look no further than Dump and Go Crockpot Teriyaki Chicken! This dish offers juicy, tender chicken thighs coated in a savory teriyaki sauce, making it a delightful treat for the whole family. Imagine coming home after a long day to the irresistible aroma of sweet and savory teriyaki chicken wafting through your home. There’s nothing quite like it!
Did you know that teriyaki sauce originated in Japan and means “to grill” in Japanese? It’s a popular way to marinate and glaze meats, making them oh-so-delicious. What’s more, this recipe takes mere minutes to prepare—just dump the ingredients into your crockpot and go about your day! It’s an ideal choice for busy families, and I promise it will quickly become a dinnertime favorite. If you enjoy this recipe, you might also love our Easy One-Pot Chicken Alfredo, which offers a quick and creamy alternative to satisfy those pasta cravings. Now, are you ready to serve up some amazing teriyaki chicken?
What is Dump and Go Crockpot Teriyaki Chicken?
So, what’s in a name? “Dump and Go Crockpot Teriyaki Chicken” really says it all! It’s a recipe that requires minimal effort—just dump the ingredients in, set your crockpot, and go about your day! It’s as if the universe is telling you, “Don’t worry about dinner; I’ve got you covered!” This dish brings family-friendly flavors to the table, without any fuss.
You might think that in a world filled with gourmet cooking shows and intricate culinary techniques, that “dump and go” sounds far too easy—like cooking for dummies or a secret to laziness. But, as the saying goes, “the way to a man’s heart is through his stomach.” So why complicate things when you can delight your loved ones with this effortlessly delicious dish? Trust me—you’ll want to give this recipe a try!
Why You’ll Love This Dump and Go Crockpot Teriyaki Chicken
First and foremost, one of the standout features of this teriyaki chicken is its ease of preparation. The simplicity allows you more time to relax or tackle other tasks while your meal cooks to perfection. Plus, this dish can be a real budget-saver! Instead of dining out for teriyaki, you can whip together a homemade version that not only surpasses takeout in flavor but is also light on the wallet.
Additionally, the skillfully balanced flavors of soy sauce, brown sugar, ginger, and garlic come together to create a umami-rich glaze that just dances on your taste buds. And don’t forget the toppings—serve it with sesame seeds and green onions for that extra flair!
If you’re a fan of sweet and savory dishes like Honey Garlic Chicken, you’ll find this teriyaki chicken recipe just as delightful. So go ahead, gather your ingredients, and let the magic unfold!
How to Make Dump and Go Crockpot Teriyaki Chicken
Quick Overview
This Dump and Go Crockpot Teriyaki Chicken is a game-changer! With preparation taking only a few minutes, you’ll have a mouthwatering feast without the hassle. Imagine tender chicken slowly cooking in a rich teriyaki sauce until it’s fork-tender and flavorful. In just a few hours, you’ll have a fulfilling dinner that your entire family will rave about!
Key Ingredients for Dump and Go Crockpot Teriyaki Chicken
- 2 lbs boneless, skinless chicken thighs
- 1 cup teriyaki sauce (store-bought or homemade)
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 inch piece of fresh ginger, minced
- 1 tablespoon cornstarch (for thickening)
- 1 tablespoon water (for cornstarch slurry)
- Sesame seeds and green onions for garnish
Step-by-Step Instructions
- Prepare the Chicken: Place the boneless, skinless chicken thighs in the bottom of your crockpot.
- Make the Sauce: In a bowl, mix the teriyaki sauce, brown sugar, minced garlic, and minced ginger. Stir until well combined.
- Combine: Pour the teriyaki mixture over the chicken, ensuring all pieces are well coated.
- Cook: Cover your crockpot with the lid and set it to cook on low for 6-7 hours or on high for 3-4 hours.
- Thicken the Sauce: Once the chicken is cooked through and tender, remove it from the crockpot and shred it with two forks. Mix the cornstarch and water in a separate bowl to make a slurry. Stir this slurry into the remaining sauce in the crockpot. Let it cook on high for an additional 15-30 minutes, allowing the sauce to thicken.
- Serve: Return the shredded chicken to the crockpot, mix well, and garnish with sesame seeds and chopped green onions. Serve over rice or noodles for a complete meal!
What to Serve Dump and Go Crockpot Teriyaki Chicken With
Pair this delectable teriyaki chicken with steamed jasmine or brown rice for the perfect foundation. You can also elevate the meal by including a side of sautéed vegetables—a medley of broccoli, bell peppers, and snap peas makes for an excellent choice. Or, if you’re in the mood for a crunchy contrast, a quick Asian-style salad tossed with sesame dressing would be a delightful complement.
For drinks, consider serving some sparkling water with a slice of lime for a refreshing touch!
Top Tips for Perfecting Dump and Go Crockpot Teriyaki Chicken
- Chicken Choice: While we love the tenderness of chicken thighs, feel free to swap in chicken breasts if that’s what you have on hand. Just be mindful that breasts may cook a bit faster.
- Cooking Times: Keep an eye on cooking times to avoid overcooking. The chicken should be tender but not mushy, falling apart easily.
- Gluten-Free Option: If you’re making this for someone gluten-free, just switch out the standard teriyaki sauce for a gluten-free version!
- Adding Spice: For those who like a bit of heat, consider adding red pepper flakes or Sriracha to the sauce for a spicy kick!
Storing and Reheating Tips
Leftovers? No problem! Store any remaining teriyaki chicken in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the dish in freezer-safe bags. It can last in the freezer for up to three months.
When you’re ready to enjoy again, thaw overnight in the refrigerator before reheating. For the best taste, reheat gently on the stovetop or in the microwave until warmed through. You might also want to add a splash of water or additional teriyaki sauce to keep the chicken moist!
Now that you’ve got the scoop on making this incredible Dump and Go Crockpot Teriyaki Chicken, it’s time to roll up those sleeves and get cooking! Your taste buds (and your family) will thank you! Happy cooking!
Dump and Go Crockpot Teriyaki Chicken
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken thighs Feel free to substitute with chicken breasts if preferred.
- 1 cup teriyaki sauce Store-bought or homemade.
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 inch piece of fresh ginger, minced
Thickening Ingredients
- 1 tablespoon cornstarch For thickening the sauce.
- 1 tablespoon water For cornstarch slurry.
Garnish
- to taste sesame seeds
- to taste green onions, chopped
Instructions
Preparation
- Place the boneless, skinless chicken thighs in the bottom of your crockpot.
- In a bowl, mix the teriyaki sauce, brown sugar, minced garlic, and minced ginger. Stir until well combined.
- Pour the teriyaki mixture over the chicken, ensuring all pieces are well coated.
Cooking
- Cover your crockpot with the lid and set it to cook on low for 6-7 hours or on high for 3-4 hours.
- Once the chicken is cooked through and tender, remove it from the crockpot and shred it with two forks.
- Mix the cornstarch and water in a separate bowl to make a slurry. Stir this slurry into the remaining sauce in the crockpot.
- Let it cook on high for an additional 15-30 minutes, allowing the sauce to thicken.
Serving
- Return the shredded chicken to the crockpot, mix well, and garnish with sesame seeds and chopped green onions.
- Serve over rice or noodles for a complete meal!
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