Delicious Strawberry Rhubarb Pie

There’s something so heartwarming about a freshly baked pie cooling on the kitchen counter. The aroma wafting through your home beckons everyone in for a slice, and that golden, flaky crust is just waiting to be savored. Today, I’m excited to share with you a delightful recipe for Delicious Strawberry Rhubarb Pie. This pie is a beacon of summer flavors, striking an exquisite balance between the tartness of rhubarb and the sweet juiciness of strawberries.

Growing up, my family often baked this pie for our gatherings. It became a staple, especially during those cozy winter evenings when laughter filled the air. Did you know that strawberry rhubarb pie has been adored since the 19th century? It’s a testament to how simple ingredients can create beautiful moments. If you’ve ever tried your hand at making a peach cobbler from scratch, you’ll find this pie just as gratifying. So dust off that rolling pin and prepare for a culinary journey that’s as delightful to make as it is to share!

What is Delicious Strawberry Rhubarb Pie?

So, what exactly is this Delicious Strawberry Rhubarb Pie that draws you in? Well, let’s just say it’s a dream come true for dessert lovers! But why the quirky name? Picture this: a vibrant pie bursting with sweet strawberries, tangy rhubarb, all encased in a luscious crust. It’s like a delicious relay race—a tart flavor passes the baton to sweet berry goodness, and the result? Pure bliss. You know the saying, “the way to a man’s heart is through his stomach”? Well, this pie surely stands as proof!

I invite you to bring this irresistible treat to your next family gathering. Your guests will be asking for seconds, and who knows—you may even become “the pie person” in your circle.

Why You’ll Love This Delicious Strawberry Rhubarb Pie

There are so many reasons to adore Delicious Strawberry Rhubarb Pie! First and foremost, this pie shines as a show-stopping dessert that can steal the spotlight at any dinner table. Imagine biting into a crispy crust, followed by the juicy combination of strawberries and rhubarb—it’s like a party in your mouth!

Another delightful aspect is the cost-saving benefit of cooking at home. With simple, wholesome ingredients, this pie is easy on the wallet, letting you treat your loved ones without breaking the bank. Plus, who wouldn’t want to indulge in something made with care and passion?

Let’s not forget the flavorful toppings! Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream to elevate the experience. If you’re a fan of apple pie, this creation will have you pleasantly surprised with its unique twist. So, grab your apron and let’s get baking!

How to Make Delicious Strawberry Rhubarb Pie

Quick Overview

Making Delicious Strawberry Rhubarb Pie is not only easy but incredibly satisfying! The crust becomes perfectly golden and flaky, while the filling bursts with flavor—sweet, tangy goodness in every bite. With just 15 minutes of preparation time and about 45 minutes of baking, this pie is perfect for your next gathering or a cozy night in.

Key Ingredients for Delicious Strawberry Rhubarb Pie

To create your own Delicious Strawberry Rhubarb Pie, you’ll need the following ingredients:

• 1 cup rhubarb, chopped into small pieces
• 1 cup strawberries, hulled and quartered
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 pie crust (homemade or store-bought)
• 1 tablespoon butter, cut into small pieces (for topping)

Step-by-Step Instructions

1. Prepare the Filling: In a large mixing bowl, combine rhubarb and strawberries. Add sugar, cornstarch, lemon juice, vanilla extract, and salt. Stir gently to coat the fruit in the mixture and let it sit for about 10 minutes. This allows the fruits to release their juices.
2. Preheat the Oven: While the filling rests, preheat your oven to 425°F (220°C).
3. Prepare the Pie Crust: If you’re using a store-bought crust, place it in a 9-inch pie pan. If you’re making homemade pie crust, roll it out into a circle and gently fit it into the pan.
4. Fill the Pie: Pour the settled fruit mixture into the pie crust. Distribute it evenly and dot with small pieces of butter on top.
5. Top the Pie: If desired, create a lattice crust with another layer of pie dough, or simply cover it with another pie crust. Seal the edges by crimping with your fingers or a fork. Make a few slits in the top crust to allow steam to escape.
6. Bake: Place the pie in the preheated oven and bake for about 45 minutes or until the crust is golden brown. You may want to place a baking sheet on a lower rack to catch any juices that may bubble over.
7. Cool and Enjoy: Allow the pie to cool for at least 10 minutes before slicing. Enjoy it warm or at room temperature, with your favorite toppings.

Top Tips for Perfecting Delicious Strawberry Rhubarb Pie

• Substitutions: If rhubarb isn’t available, feel free to substitute with more strawberries or even blueberries. The key is to maintain the sweet-tart balance.
• Timing: Let the filling sit for longer than 10 minutes if you desire a vibrant flavor. However, don’t let it get too watery!
• Avoid Common Mistakes: Ensure your pie crust is chilled before filling to prevent a soggy bottom. Also, remember to cut slits in the top for steam to escape.

Storing and Reheating Tips

To keep your Delicious Strawberry Rhubarb Pie at its best, store it in the refrigerator where it remains fresh for about 3-4 days. For longer storage, wrap it tightly in plastic wrap and freeze—this pie can last up to 3 months stored correctly!

When you’re ready to enjoy leftovers, reheat slices in an oven set to 350°F (175°C) for about 10-15 minutes until warmed through. This will restore the flaky texture and delightful flavor you love.

Now, you’re all set to make Delicious Strawberry Rhubarb Pie! With its delightful combination of flavors and textures, this pie is sure to become a cherished recipe in your family. Enjoy baking, and most importantly, enjoy sharing this treat with your loved ones!

Delicious Strawberry Rhubarb Pie

A delightful pie bursting with the sweet juiciness of strawberries and the tartness of rhubarb, encased in a flaky crust.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 8 servings

Calories 250 kcal

Ingredients

  

For the Filling

• 1 cup rhubarb, chopped into small pieces
• 1 cup strawberries, hulled and quartered
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 pie crust homemade or store-bought
• 1 tablespoon butter, cut into small pieces for topping

Instructions

 

Preparation

• In a large mixing bowl, combine rhubarb and strawberries. Add sugar, cornstarch, lemon juice, vanilla extract, and salt. Stir gently to coat the fruit in the mixture and let it sit for about 10 minutes.
• While the filling rests, preheat your oven to 425°F (220°C).
• If using a store-bought crust, place it in a 9-inch pie pan. If making a homemade pie crust, roll it out into a circle and fit it into the pan.
• Pour the settled fruit mixture into the pie crust. Distribute it evenly and dot with small pieces of butter on top.
• If desired, create a lattice crust or cover it with another layer of pie crust. Seal the edges by crimping and make slits in the top crust to allow steam to escape.
• Place the pie in the preheated oven and bake for about 45 minutes or until the crust is golden brown.
• Allow the pie to cool for at least 10 minutes before slicing. Enjoy it warm or at room temperature.

Notes

For substitutions, if rhubarb isn’t available, use more strawberries or blueberries. Store leftovers in the refrigerator for 3-4 days, or wrap tightly and freeze for up to 3 months. Reheat slices in an oven set to 350°F (175°C) for 10-15 minutes.

Keyword Baking, Fruit Pie, Pie Recipe, Strawberry Rhubarb Pie, Summer Dessert