Are you ready to indulge in a dish that’s not just delicious but also packed with nutrients? Get ready for our Delicious Spaghetti Squash Casserole recipe that transforms the humble spaghetti squash into an irresistible, cheesy delight! This casserole is creamy, flavorful, and the perfect comfort food that everyone in your family will love. Fun fact: Did you know that spaghetti squash got its name because when cooked, its flesh separates into strands that resemble spaghetti? It’s like nature’s little noodle magic! This dish is not only simple to prepare but also offers a quick cooking time, making it an ideal weeknight meal. If you love our classic lasagna recipe, this spaghetti squash casserole is a fantastic alternative that’s just as satisfying but lighter on calories. So, grab your apron, get ready to cook, and let’s dive into this scrumptious treat!

What is Delicious Spaghetti Squash Casserole?

So, why the name “spaghetti squash casserole”? Well, imagine if your squash decided to throw a pasta party—this dish would be the guest of honor! The fact that this vegetable can mimic one of the world’s favorite carbs is nearly as impressive as a magician pulling a rabbit out of a hat. It’s a playful and clever dish that showcases how versatile vegetables can be. Remember the saying, “the way to a man’s heart is through his stomach”? Well, with this casserole, you might just capture everyone’s heart—including the kids! So why not give this recipe a try? You won’t regret it!

Why You’ll Love This Delicious Spaghetti Squash Casserole

One of the standout features of this Delicious Spaghetti Squash Casserole is its creamy and cheesy goodness, which is balanced with the subtle sweetness of the squash. After a long day, who wouldn’t want to dive into a warm, comforting slice? Plus, making this at home saves you money compared to dining out, allowing you to feed the family deliciously without breaking the bank. Topped with a medley of herbs and spices, this casserole will awaken your taste buds and keep them coming back for more! If you enjoy our stuffed bell peppers, you’ll love this dish for its similar comforting nature. Don’t wait—give this dish a try and discover why it’s a must-have in your recipe rotation!

How to Make Delicious Spaghetti Squash Casserole

Quick Overview

This Delicious Spaghetti Squash Casserole is easy to make, delivers amazing flavor, and is satisfying for the whole family. The best part? You can whip it up in under an hour! With its comforting texture and creamy elements, this dish is perfect for a cozy dinner.

Key Ingredients for Delicious Spaghetti Squash Casserole

1 medium spaghetti squash
1 cup marinara sauce
1 ½ cups ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 egg
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil or parsley for garnish

Step-by-Step Instructions:

Prepare the Squash: Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Brush the inner sides with olive oil and season with salt and pepper. Place both halves cut-side down on a baking sheet. Roast for about 30-40 minutes or until the flesh is tender and can be easily shredded with a fork.
Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined.
Shred the Squash: Once the squash is done roasting, let it cool for a few minutes. Then, using a fork, scrape the flesh to create “spaghetti” strands.
Combine Everything: Mix the shredded squash with the cheese mixture, ensuring everything is evenly coated. Add the marinara sauce and stir to combine.
Assemble the Casserole: Pour the spaghetti squash mixture into a greased 9×13-inch casserole dish. Top with the remaining mozzarella cheese.
Bake: Return the casserole to the oven and bake for an additional 20-25 minutes, or until bubbly and golden on top.
Garnish: Allow to cool for a few minutes before serving. Garnish with fresh basil or parsley for a pop of color.

What to Serve Delicious Spaghetti Squash Casserole With

This casserole stands beautifully on its own, but pairing it with a light garden salad can elevate your meal. Adding garlic bread or a side of steamed vegetables can also enhance the overall dining experience. For drinks, consider a refreshing iced tea or sparkling water with lemon to cleanse your palate.

Top Tips for Perfecting Delicious Spaghetti Squash Casserole

Choose the Right Squash: Look for squash that feels heavy for its size with a smooth skin. This indicates freshness.
Cook Time: Ensure the squash is cooked until tender; undercooking will make it hard to shred.
Cheese Choices: Feel free to mix and match cheeses. Cream cheese or goat cheese can be delicious substitutes for ricotta.
Seasoning: Adjust the Italian seasoning based on your preference; you can add garlic powder or crushed red pepper for an extra kick.

Storing and Reheating Tips

To store leftovers, transfer the casserole to an airtight container and refrigerate for up to 3-4 days. If you want to keep it longer, consider freezing it. Wrap the casserole tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and heat it in the oven at 350°F (175°C) for about 20-30 minutes or until heated through. Enjoy every bite!

With this Delicious Spaghetti Squash Casserole, you’ll have a dish that’s both satisfying and heartwarming—perfect for any family gathering or cozy night in. Happy cooking!

Spaghetti Squash Casserole

A creamy and cheesy casserole made with roasted spaghetti squash, perfect for a comforting family dinner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1 5

Total Time 1 20

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 320 kcal

Ingredients

Main Ingredients

1 medium spaghetti squash Choose one that feels heavy for its size.
1 cup marinara sauce
1.5 cups ricotta cheese
1 cup shredded mozzarella cheese
0.5 cup grated Parmesan cheese
1 large egg
1 teaspoon Italian seasoning Adjust based on preference.
to taste salt and pepper Use as preferred.
for garnish Fresh basil or parsley

Instructions

Preparation

Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds.
Brush the inner sides with olive oil and season with salt and pepper. Place both halves cut-side down on a baking sheet. Roast for about 30-40 minutes or until the flesh is tender.

Filling Preparation

In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined.

Combining Ingredients

Once the squash is done roasting, let it cool for a few minutes. Then, using a fork, scrape the flesh to create 'spaghetti' strands.
Mix the shredded squash with the cheese mixture, ensuring everything is evenly coated. Add the marinara sauce and stir to combine.

Baking

Pour the spaghetti squash mixture into a greased 9×13-inch casserole dish. Top with the remaining mozzarella cheese.
Return the casserole to the oven and bake for an additional 20-25 minutes, or until bubbly and golden on top.

Serving

Allow to cool for a few minutes before serving. Garnish with fresh basil or parsley.

Notes

Choose the right squash that feels heavy for its size. You can swap out cheeses, and adjust seasoning as per taste. Store leftovers in an airtight container for up to 3-4 days or freeze up to 3 months.

Keyword Casserole, Cheesy Dish, Comfort Food, Healthy Dinner, Spaghetti Squash