Delicious Chicken Pot Pie

Delicious Chicken Pot Pie holds a special place in the hearts of comfort food lovers. It’s a tasty dish that’s ideal for chilly evenings or when you’re in the mood for something hearty and warm. The recipe calls for tender chicken pieces that are combined with veggies, a creamy, rich sauce, and a flaky pastry shell. This dish is a delectable twist on chicken pot pie that is sure to please everyone.

Delicious Chicken Pot Pie, Recipe ingredients

Chicken: The chicken is the main protein in this dish and provides a great source of nutrition. It is cooked until tender and juicy, making it a delicious addition to the pot pie.

Frozen Mixed Vegetables: This ingredient adds a mix of flavors and colors to the dish. Besides their flavors, they provide us with vitamins and minerals.

Butter: We use it for making a roux, that thickens the sauce and adds a creamy and rich texture to the dish.

Flour: its role is to make the roux and the flour also helps thicken the sauce.

Chicken Broth: The chicken broth provides a rich flavor to the sauce and gives it a nice consistency.

Milk: To achieve a thinner, creamy sauce, milk is incorporated into our recipe.

Salt, ParsleyPepper, Thyme, and Garlic powder: These spices add great flavor to the dish.

Pie crust: The pie crust is used to top the pot pie and gives it a nice flaky texture.

How to make Delicious Chicken Pot Pie?

Preheat the oven to 375°F (190°C).

Start off by placing a big pan on medium heat, then add the butter to the pan and allow it to melt.

Then, brown the chicken until it is fully cooked. Finally, take it off the heat and set it aside.

Sauté mixed vegetables in the same skillet for 3-5 minutes.

Stir in flour, salt, pepper, thyme, parsley, garlic powder, chicken broth, and milk.

Boil until it reaches the boiling point and then reduce the heat and let it simmer for 2-3 minutes until it becomes thicker.

Re-add the chicken to the pan and stir until evenly mixed.

Place the mixture in the pie shell, cover it with another pie shell, and bake in the oven until the crust turns golden brown, which should take around 30-40 minutes.

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Best chicken pot pie Tips

• The choice between a homemade or store-bought pie crust is yours for this recipe.
• If you prefer a more filling pot pie, you can add more vegetables or even potatoes.
• If you want a more flavorful pot pie, you can add more spices or herbs to the sauce.

The step-by-step instructions best chicken pot pie pictures can be found in the recipe card below.

Questions and answers about Delicious Chicken Pot Pie

Recipe Variations

Instead of using frozen mixed vegetables, you can use fresh vegetables of your choice.

You can also add different types of meat such as turkey or beef.

To make your pie unique, opt for either a store-bought or homemade pie crust.

What do you serve with the best homemade pot pie?

A classic side dish to serve with chicken pot pie is a green salad; The freshness and crunch of the salad help to balance out the rich and creamy pot pie.

Another popular side dish is garlic and Parmesan mashed potatoes: The potatoes add a comforting and creamy texture that pairs perfectly with the pot pie.

Can We freeze the Tasty Chicken Pot Pie?

To save a chicken pot pie, cook it using the recipe, let it cool, wrap it tightly in plastic wrap or aluminum foil, and freeze it. The maximum duration it can be kept is three months.

To reheat, remove the pot pie from the freezer and place it in the oven at 350 degrees F (175 degrees C) for 30-40 minutes or until heated through.

How do you store Store Delicious Chicken Pot Pie ?

If you have a surplus or would like to prepare the filling in advance, you can keep it in an airtight container in the refrigerator for a maximum of three days.

When ready to use, simply roll out the pie crust and top it with the filling before baking.

How Long chicken pot pie do Last?

Proper storage of a chicken pot pie can extend its shelf life in the freezer to 2-3 months. Although, for the optimum taste and texture, it is advisable to eat it within 2 months. Labeling the date and regularly monitoring it for freezer burn or spoilage is the best way to ensure its safety and quality.

What is the sauce used in chicken pot pie made of?

The sauce in chicken pot pie is made of a roux (butter and flour) base, chicken broth, milk, and a blend of spices.

what are the calories in the recipe?

The calorie count for this recipe can vary depending on the specific ingredients used, but on average it can range between 600-800 calories per serving.

How many calories are in Delicious Chicken Pot Pie?

The calorie content in chicken pot pie can fluctuate based on the ingredients and portion size used. Typically, a serving of chicken pot pie (9-inch pie divided into 6 parts) can range from 400 to 600 calories, including the crust, filling, and toppings. To determine the accurate calorie count, it is recommended to check the nutritional information on the chicken pot pie being consumed.

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