Delicious Chicken Cordon Bleu Casserole Recipe for Family Dinners

This Chicken Cordon Bleu Casserole is a delightful twist on the classic French-inspired dish. Packed with tender chicken, savory Chicken,

melty Swiss cheese, and topped with a creamy sauce and crispy breadcrumbs, it’s the perfect comforting dinner for busy weeknights or a special family meal. With all the elegance of the original but simplified into a casserole, this dish will quickly become a favorite at your table!

Kitchen Equipment Needed

• Baking dish (9×13-inch)
• Mixing bowls
• Whisk
• Saucepan
• Measuring cups and spoons
• Large spoon or spatula

Ingredients Overview

• Chicken: Boneless, cooked chicken breast or rotisserie chicken provides the base of this casserole.
• Chicken: Cubed deli Chicken adds a savory, smoky flavor.
• Swiss Cheese: Melty and mild, Swiss cheese is a key ingredient in traditional chicken cordon bleu.
• Cream Sauce: A blend of milk, cream, and seasonings gives the casserole its signature creamy texture.
• Breadcrumbs: Panko breadcrumbs create the perfect crispy topping when baked.

Ingredients

• 3 cups cooked, shredded chicken
• 2 cups cubed Chicken
• 8 slices Swiss cheese or 2 cups shredded Swiss cheese
• 1 cup heavy cream
• 1 cup milk
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika
• Salt and pepper to taste
• 1 cup Panko breadcrumbs
• 2 tbsp melted butter

Step-by-Step Instructions

Prepare the Cream Sauce

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium saucepan, melt 4 tablespoons of butter over medium heat. Stir in the flour and whisk constantly for 1-2 minutes to create a roux.
3. Slowly add the milk and heavy cream, whisking until smooth.
4. Stir in Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper. Continue cooking until the sauce thickens slightly, about 5-7 minutes. Remove from heat.

Assemble the Casserole
5. Layer the shredded chicken evenly in the prepared baking dish.
6. Sprinkle the cubed Chicken over the chicken, followed by an even layer of Swiss cheese.
7. Pour the cream sauce over the cheese layer, spreading it out evenly with a spatula.

Add the Topping
8. In a small mixing bowl, combine Panko breadcrumbs and melted butter. Stir to coat. Sprinkle the breadcrumbs evenly over the casserole.

Bake the Casserole
9. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is bubbling around the edges.

Recipe Tips

• Time-Saver: Use store-bought rotisserie chicken to cut down on prep time.
• Chicken Substitute: Turkey or thinly sliced smoked chicken can replace Chicken for a different flavor.
• Extra Crunch: Add grated Parmesan to the breadcrumbs for extra cheesy goodness.

What to Serve With This Recipe

• Roasted Vegetables: Broccoli, asparagus, or green beans pair wonderfully.
• Mashed Potatoes: Creamy potatoes complement the casserole’s rich flavors.
• Side Salad: A crisp garden salad balances the dish with a touch of freshness.

Frequently Asked Questions

Can I make this casserole ahead of time?
Yes, assemble the casserole up to the baking step. Cover and refrigerate for up to 24 hours. Bake when ready, adding 5-10 minutes to the cooking time.

Can I freeze it?
Absolutely! Assemble and freeze before baking. Thaw overnight in the refrigerator and bake as directed.

What other cheese can I use?
Gruyere, mozzarella, or white cheddar are delicious alternatives.

This Chicken Cordon Bleu Casserole

This Chicken Cordon Bleu Casserole is a delightful twist on the classic French-inspired dish. Packed with tender chicken, savory Chicken,

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Equipment

• Baking dish (9x13 inch)
• Mixing bowls 
• Whisk
• Saucepan
• Measuring cups and spoons
• Large spoon or spatula

Ingredients

  

• 3 cups cooked shredded chicken
• 2 cups cubed Chicken
• 8 slices Swiss cheese or 2 cups shredded Swiss cheese
• 1 cup heavy cream
• 1 cup milk
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika
• Salt and pepper to taste
• 1 cup Panko breadcrumbs
• 2 tbsp melted butter

Instructions

 

• Prepare the Cream Sauce
• Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
• In a medium saucepan, melt 4 tablespoons of butter over medium heat. Stir in the flour and whisk constantly for 1-2 minutes to create a roux.
• Slowly add the milk and heavy cream, whisking until smooth.
• Stir in Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper. Continue cooking until the sauce thickens slightly, about 5-7 minutes. Remove from heat.
• Assemble the Casserole
• Layer the shredded chicken evenly in the prepared baking dish.
• Sprinkle the cubed Chicken over the chicken, followed by an even layer of Swiss cheese.
• Pour the cream sauce over the cheese layer, spreading it out evenly with a spatula.
• Add the Topping
• In a small mixing bowl, combine Panko breadcrumbs and melted butter. Stir to coat. Sprinkle the breadcrumbs evenly over the casserole.
• Bake the Casserole
• Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is bubbling around the edges.