Delicious Brown Sugar Chicken is a fantastic dish that stands out for its sweet and savory flavor. The combination of brown sugar, butter, and soy sauce creates a lovely glaze that caramelizes beautifully while baking. This recipe is easy to make and requires minimal ingredients, making it perfect for a weeknight dinner. The sweetness of the brown sugar pairs perfectly with the rich taste of the chicken, making each bite a delight.

how to make Delicious Brown Sugar Chicken

Ingredients:

4 thick 1 inch chops
4 tbsp brown sugar, packed
4 tbsp butter
1 tbsp soy sauce

Directions:

Preheat your oven to 375°F (190°C).
In a bowl, mix together the brown sugar, butter, and soy sauce until well combined.
Place the chops in a baking dish and pour the brown sugar mixture over the top.
Bake in the preheated oven for 25-30 minutes, or until the chops are cooked through and caramelized.
Serve hot, drizzling the sauce over the chops.

how to serve Delicious Brown Sugar Chicken

Serving Delicious Brown Sugar Chicken is easy! You can plate the chops and drizzle some of the caramelized sauce over the top. This dish goes well with simple sides like rice, mashed potatoes, or steamed vegetables. A green salad on the side also adds freshness to the meal.

how to store Delicious Brown Sugar Chicken

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, simply place the chicken in the microwave for a few minutes or warm it up in the oven at a low temperature until heated through.

tips to make Delicious Brown Sugar Chicken

Make sure your chops are at least 1 inch thick for the best results.
For extra flavor, marinate the chops in the brown sugar mixture for a couple of hours before baking.
Keep an eye on the cooking time to avoid overcooking the chops.

variation

Feel free to swap out the chops for chicken thighs or breasts. You can also add some garlic or ger to the brown sugar mixture for a different flavor profile.

FAQs

Can I use boneless chops for this recipe?
Yes, you can use boneless chops, but adjust the cooking time as they may cook faster than bone-in chops.

What can I use instead of soy sauce?
If you need a substitute for soy sauce, you can try using tamari sauce or coconut aminos for a gluten-free option.

Can I make this recipe ahead of time?
Yes, you can prepare the brown sugar mixture and marinate the chops ahead of time. Just cover and refrigerate until you’re ready to bake!

Delicious Brown Sugar Chicken

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Ingredients

4 thick 1 inch chops
4 tbsp brown sugar packed
4 tbsp butter
1 tbsp soy sauce

Instructions

In a bowl, mix together the brown sugar, butter, and soy sauce until well combined.
Place the chops in a baking dish and pour the brown sugar mixture over the top.
Bake in the preheated oven for 25-30 minutes, or until the chops are cooked through and caramelized.
Serve hot, drizzling the sauce over the chops.