Dad’s Creamy & Cheesy Au Gratin Potatoes

When it comes to game day gatherings, cocktail parties, or any social event that calls for delicious finger foods, there’s nothing quite like the best Creamy Au Gratin Potatoes Recipe. An indulgent side dish or main course, this dish features tender potatoes enveloped in a creamy sauce and topped with melted cheese. The potatoes remain tender and soft, with slightly crispy edges. The dish boasts a wonderful balance of flavors and textures!

Perfect as a side dish for your holiday table or anytime you crave cheesy potatoes in a cream sauce. Serve it with Baked Chicken or Fresh Ham Roast and Crispy Brussels Sprouts for a memorable meal.

Kitchen Equipment Needed:

• Mandoline slicer or sharp knife
• Large mixing bowl
• 9×13 inch baking dish
• Saucepan
• Whisk

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups (475ml) heavy cream
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 2 cups (200g) shredded Gruyère cheese
• 1/2 cup (50g) grated Parmesan cheese
• 2 tablespoons unsalted butter, cut into small pieces
• Fresh thyme leaves for garnish (optional)

Directions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
2. In a large mixing bowl, combine the heavy cream, minced garlic, salt, pepper, and nutmeg. Whisk until well combined.
3. Add the thinly sliced potatoes to the bowl and toss to coat them evenly with the cream mixture.
4. Arrange half of the coated potato slices in the prepared baking dish, overlapping them slightly.
5. Sprinkle half of the shredded Gruyère cheese and grated Parmesan cheese over the layer of potatoes.
6. Repeat with the remaining potato slices and cheese.
7. Dot the top of the potatoes with the small pieces of butter.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
9. After 45 minutes, remove the foil and continue baking for an additional 25-30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
10. Once done, remove from the oven and let it cool for a few minutes before serving.
11. Garnish with fresh thyme leaves, if desired, and serve hot.

Enjoy Dad’s Famous Creamy Au Gratin Potatoes as a deliciously indulgent side dish or main course at your next gathering!