Ah, the sweet nostalgia of cookies and cream! There’s something magical about the way that crunchy chocolate wafer meets creamy vanilla that can transport us back to simpler times. One delightful way to celebrate this flavor combination is through Crumbl Cookies and Cream Milkshake Cookies—a treat that’s not just a cookie but an experience! The crunchy exterior gives way to a soft, chewy center filled with bits of cookies and cream, making each bite feel like a mini celebration.
Did you know that cookies, much like music, create lasting memories? Picture this: the family gathered around the kitchen, the oven humming, and the delightful aroma of baking wafting through the air. These cookies are perfect for any family gathering, just like our popular chocolate chip cookies recipe that never seems to disappoint. What’s more, the simplicity of this dish means that even the tiniest hands in your home can help make it. So, are you ready to dive into this delightful treat? Let’s shake things up!
What Are Crumbl Cookies and Cream Milkshake Cookies?
You might be wondering what exactly makes these cookies tick. Is it their playful name—could it be that insights into their origins would rival that of a fine wine? Actually, it stems from a combination of two favorite treats: cookies and milkshakes! Fun fact: the phrase, “the way to a man’s heart is through his stomach,” definitely rings true here. Imagine a cookie that encapsulates all the joy of a classic milkshake—doesn’t that sound appetizing? These cookies are not just eye-catching; they deliver on flavor, making them a hit at any gathering. So why not grab your apron and prepare to create a sweet masterpiece that will impress your family and friends?
Why You’ll Love This Crumbl Cookies and Cream Milkshake Cookies
Let’s break it down! First, the main highlight of these Crumbl Cookies and Cream Milkshake Cookies is their incredible combination of textures. The crispy edges give way to a gooey, delicious center bursting with cookie crumbles, making each bite an adventure. Secondly, cooking at home is not just a way to save money, but it also creates an environment where you can bond as a family. Think of it this way: the laughter you share during baking? Priceless. Lastly, let’s not forget about those mouthwatering toppings! You can drizzle some melted chocolate or sprinkle extra cookie crumbs on top, allowing you to customize these cookies to your heart’s content. If you love cookies, you’ll find this recipe even more delightful than our classic peanut butter blossom cookies. Ready to learn how to make them?
How to Make Crumbl Cookies and Cream Milkshake Cookies
Quick Overview
These Crumbl Cookies and Cream Milkshake Cookies are not just easy to make; they are incredibly satisfying! With a preparation time of just 20 minutes and a baking time of 10-12 minutes, you can whip them up and have them sitting on your kitchen table in under an hour! The explosion of creamy flavors combined with a delightful crunch will make your taste buds dance.
Key Ingredients for Crumbl Cookies and Cream Milkshake Cookies
Here’s what you’ll need to make these heavenly cookies:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup crushed cookies and cream (approximately 8 full-size cookies)
- 1 cup white chocolate chips or chunks (for added sweetness)
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat on medium speed until the mixture is light and fluffy.
- Add Eggs and Vanilla: Add the eggs and vanilla extract. Continue to mix until well combined.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Incorporate Cookies and Chocolate: Gently fold in the crushed cookies and cream pieces along with the white chocolate chips.
- Scoop the Dough: Using a cookie scoop or a tablespoon, place dollops of dough onto the lined baking sheets about 2 inches apart.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers might look slightly underbaked, but that’s perfectly okay!
- Cool Down: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Top Tips for Perfecting Crumbl Cookies and Cream Milkshake Cookies
To take your Crumbl Cookies and Cream Milkshake Cookies to the next level, check these expert tips:
- Substitutions: If you’re looking for a dairy-free option, consider using coconut or almond milk butter. It retains the rich flavor without compromising on texture.
- Timing: To avoid overbaking, keep an eye on the cookies starting at 10 minutes. They should look slightly puffy and lightly golden.
- Common Mistakes: Avoid overmixing after adding the flour. It can lead to dense cookies—nobody wants that!
Storing and Reheating Tips
After all your hard work, here’s how to keep your Crumbl Cookies and Cream Milkshake Cookies fresh:
- Refrigeration: Store the cookies in an airtight container in the fridge. They will last up to 1 week.
- Freezing: You can freeze the dough for up to 3 months! Scoop it onto a baking sheet, freeze until solid, and then transfer to a freezer-friendly bag. When you’re ready to bake, simply add a couple of extra minutes to your baking time.
By following these tips, you’ll ensure that each cookie is just as delicious as the first, offering a fantastic treat during any family gathering or cozy winter evening. So, what are you waiting for? Grab your ingredients, and let’s create some unforgettable sweet memories with Crumbl Cookies and Cream Milkshake Cookies!
Crumbl Cookies and Cream Milkshake Cookies
Ingredients
For the Cookie Dough
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup crushed cookies and cream (approximately 8 full-size cookies)
- 1 cup white chocolate chips or chunks (for added sweetness)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat on medium speed until the mixture is light and fluffy.
- Add the eggs and vanilla extract. Continue to mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the crushed cookies and cream pieces along with the white chocolate chips.
- Using a cookie scoop or a tablespoon, place dollops of dough onto the lined baking sheets about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers might look slightly underbaked, but that’s perfectly okay!
- Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
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