Crockpot Chicken and Gravy

Crockpot Chicken and Gravy is a delightful and simple dish that’s perfect for busy families. This recipe is not only easy to prepare but also allows you to enjoy a hearty meal with minimal effort. The chicken becomes incredibly tender while soaking up all the delicious gravy flavors. It’s an excellent option for weeknight dinners or meal prep for the week ahead.

How to Make Crockpot Chicken and Gravy

Ingredients

• 3-4 boneless skinless chicken breasts
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 packets of chicken gravy mix (0.87 ounce each)
• 1 can of cream of chicken soup (10.5 ounce)
• 1 can of chicken broth (14.5 ounce)

Directions

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the salt, black pepper, garlic powder, chicken gravy mix, cream of chicken soup, and chicken broth.
3. Pour the mixture over the chicken in the crockpot.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Serve over rice or mashed potatoes.

How to Serve Crockpot Chicken and Gravy

This dish is best served over a bed of rice or creamy mashed potatoes. The gravy complements the chicken perfectly, making each bite comforting and satisfying. You can also add steamed vegetables or a simple side salad to round out the meal.

How to Store Crockpot Chicken and Gravy

To store leftovers, let the chicken and gravy cool down, then place them in an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, freeze the chicken and gravy for up to 3 months. Thaw in the refrigerator before reheating.

Tips to Make Crockpot Chicken and Gravy

• For extra flavor, add diced onions or mushrooms to the crockpot along with the chicken.
• You can use fresh herbs like thyme or rosemary for added aroma.
• If you prefer a thicker gravy, let it cook uncovered on high for the last 30 minutes.

Variation

You can easily switch things up by using turkey instead of chicken. Alternatively, experiment with different gravy mixes like mushroom gravy for a unique taste.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time on low.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients the night before and cook it the next day.

3. Is this recipe gluten-free?
Most chicken gravy mixes contain gluten, so look for a gluten-free option if needed. You can also make your own gravy to ensure it’s gluten-free.

Crockpot Chicken and Gravy

Crockpot Chicken and Gravy is a delightful and simple dish that’s perfect for busy families. This recipe is not only easy to prepare but also allows you to enjoy a hearty meal with minimal effort. The chicken becomes incredibly tender while soaking up all the delicious gravy flavors. It's an excellent option for weeknight dinners or meal prep for the week ahead.

Print Recipe Pin Recipe

Ingredients

  

• 3-4 boneless skinless chicken breasts
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 packets of chicken gravy mix 0.87 ounce each
• 1 can of cream of chicken soup 10.5 ounce
• 1 can of chicken broth 14.5 ounce

Instructions

 

• Place the chicken breasts in the crockpot.
• In a bowl, mix together the salt, black pepper, garlic powder, chicken gravy mix, cream of chicken soup, and chicken broth.
• Pour the mixture over the chicken in the crockpot.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
• Serve over rice or mashed potatoes.
• How to Serve Crockpot Chicken and Gravy
• This dish is best served over a bed of rice or creamy mashed potatoes. The gravy complements the chicken perfectly, making each bite comforting and satisfying. You can also add steamed vegetables or a simple side salad to round out the meal.