Crockpot Angel Chicken is a simple and delicious dish that is perfect for busy weeknights. It combines tender chicken with a creamy sauce that is full of flavor. The slow cooker makes it easy to prepare, letting you set it and forget it while the chicken cooks to perfection. This recipe is great for serving family or guests and can be paired with your favorite sides.

How to Make Crockpot Angel Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 (8 oz) package cream cheese, softened
1 (10.5 oz) can cream of mushroom soup
1/2 cup chicken broth
1/4 cup dry white wine (or additional chicken broth)
1 packet (0.7 oz) Italian dressing mix

Directions:

Place the chicken breasts in the crockpot.
In a bowl, combine the cream cheese, cream of mushroom soup, chicken broth, dry white wine, and Italian dressing mix. Stir until smooth.
Pour the mixture over the chicken in the crockpot.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
Serve the chicken with the sauce over rice or pasta.

How to Serve Crockpot Angel Chicken

Crockpot Angel Chicken is best served over rice or pasta. You can use white rice, brown rice, or your favorite type of pasta. To add some color and nutrition, consider serving it with a side of steamed vegetables or a fresh salad.

How to Store Crockpot Angel Chicken

You can store leftover Crockpot Angel Chicken in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. If you want to keep it longer, you can freeze the chicken and sauce in freezer-safe containers for up to 3 months. Just thaw in the fridge before reheating.

Tips to Make Crockpot Angel Chicken

Make sure to soften the cream cheese before mixing it. This helps to create a smooth sauce.
You can adjust the amount of chicken broth for a thicker or thinner sauce based on your preference.
For added flavor, consider tossing in fresh herbs like parsley or basil before serving.

Variation

For a different flavor, try using cream of chicken soup instead of cream of mushroom soup. You can also add in some vegetables like spinach or bell peppers to the sauce for extra nutrition.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but they may require a longer cooking time. It’s best to cook them on low for 8-10 hours if they are frozen.

2. Can I make this recipe without wine?
Absolutely! You can substitute the white wine with additional chicken broth for a similar taste without the alcohol.

3. What can I serve with Crockpot Angel Chicken?
This dish pairs well with rice, pasta, or even mashed potatoes. You can also serve it with a side of steamed vegetables or a salad for a complete meal.

Crockpot Angel Chicken

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Ingredients

4 boneless skinless chicken breasts
1 8 oz package cream cheese, softened
1 10.5 oz can cream of mushroom soup
1/2 cup chicken broth
1/4 cup dry white wine or additional chicken broth
1 packet 0.7 oz Italian dressing mix

Instructions

Place the chicken breasts in the crockpot.
In a bowl, combine the cream cheese, cream of mushroom soup, chicken broth, dry white wine, and Italian dressing mix. Stir until smooth.
Pour the mixture over the chicken in the crockpot.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
Serve the chicken with the sauce over rice or pasta.