Crispy Zucchini Fritters

Have you ever bitten into a warm, crispy zucchini fritter and felt an instant wave of happiness? Seriously, what’s not to love about these delightful little patties? They’re crispy on the outside and tender on the inside, making them the perfect snack or appetizer. Plus, they’re a fantastic way to use up your summer zucchini! Fun fact: zucchini fritters have been a favorite dish across many cultures, commonly embraced for their versatility and ease of preparation. This recipe for crispy zucchini fritters is not only simple but also a huge hit with the family, which makes it a winning choice for your next meal. If you’ve tried my vibrant and refreshing crispy cauliflower bites, you’ll definitely want to add these fritters to your repertoire! So, grab your apron, and let’s dive into this mouthwatering recipe!

What are Crispy Zucchini Fritters?

Crispy zucchini fritters, also known as zucchini pancakes, are savory delights that bring a little crunch and a lot of flavor to your plate. But why are they called fritters? Well, the term “fritter” comes from the French word “friture,” meaning fried food. Who can resist a dish that’s so heavenly it makes frying sound appetizing? Just saying, “the way to a man’s heart is through his stomach” holds true with these delightful bites! So why not whip up a batch and impress your family and friends? They’ll be raving about your cooking skills!

Why You’ll Love This Crispy Zucchini Fritters

There are three big reasons why these crispy zucchini fritters deserve a star spot in your cooking lineup! First, they are incredibly versatile – serve them as a snack, a side, or even as a fun main dish. Second, making them at home is a fantastic way to save money while serving your family something delicious that’s healthier than takeout. You can easily create a pile of these fritters for a fraction of the cost of buying them at a restaurant. And lastly, the combination of fresh zucchini, herbs, and spices topped with your choice of zesty yogurt or a sprinkle of cheese makes them irresistibly tasty. If you’re a fan of crispy avocado toast, you’ll definitely enjoy these fritters. So, what are you waiting for? Grab those zucchinis and let’s get cooking!

How to Make Crispy Zucchini Fritters

Quick Overview

Making crispy zucchini fritters is so easy and fun! You’ll have a delicious batch ready in about 30 minutes, making them perfect for a quick snack or a finger food platter. These fritters are bursting with flavor and don’t require any fancy techniques or hard-to-find ingredients.

Key Ingredients for Crispy Zucchini Fritters

• 2 medium zucchini (about 1 lb total), grated
• 1 teaspoon salt
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese (or a dairy-free alternative)
• 1 large egg
• 1/4 cup fresh herbs (dill, parsley, or green onions), chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Oil for frying

Step-by-Step Instructions:

1. Prepare the Zucchini: Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel, sprinkle with salt, and let sit for about 10 minutes to draw out excess moisture.
2. Mix the Batter: In a large bowl, combine the drained zucchini, flour, Parmesan cheese, egg, chopped herbs, garlic powder, and pepper. Stir well until everything is combined into a thick batter.
3. Heat the Oil: In a skillet over medium heat, add enough oil to coat the bottom of the pan. Allow it to heat until shimmering but not smoking.
4. Form the Fritters: Using a spoon or your hands, scoop out spoonfuls of the batter and gently place them in the hot oil, flattening them slightly.
5. Fry Until Golden: Cook each fritter for about 3-4 minutes on each side, or until they are golden brown and crispy. Don’t overcrowd the pan; work in batches if necessary.
6. Drain Excess Oil: Once cooked, place the fritters on a plate lined with paper towels to absorb any excess oil.
7. Serve Warm: Serve these crispy zucchini fritters with a dollop of Greek yogurt, a sprinkle of feta, or simply as they are!

What to Serve Crispy Zucchini Fritters With

These crispy zucchini fritters are incredibly versatile and can be paired with a variety of dishes. Serve them alongside a fresh salad to create a balanced meal or enjoy them as an appetizer at your next gathering. They also pair wonderfully with a tangy tzatziki sauce or your favorite dip for some added flavor. For a complete meal, consider alongside grilled chicken or roasted veggies for a delightful spread!

Top Tips for Perfecting Crispy Zucchini Fritters

1. Squeeze Out Excess Moisture: Make sure to squeeze out as much water as possible from the zucchini after salting. This ensures your fritters stay crispy rather than soggy.
2. Use a Nonstick Skillet: This makes for easier flipping and less oil absorption, leading to lighter fritters.
3. Experiment with Add-Ins: Feel free to add spices like paprika or cayenne for a touch of heat, or mix in other veggies like shredded carrots for a colorful twist.

Storing and Reheating Tips

Leftover crispy zucchini fritters can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. To reheat, simply place them in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy again. Enjoy these delicious fritters even days later!

There you have it – a comprehensive guide to making crispy zucchini fritters that you and your loved ones will flip for! Whether you’re introducing your kids to a new veggie dish or impressing your friends at a gathering, this recipe is guaranteed to shine. So, roll up your sleeves and get ready to transform those zucchinis into crispy bites of joy!

Crispy Zucchini Fritters

Crispy on the outside and tender on the inside, these zucchini fritters are the perfect snack or appetizer, bringing a burst of flavor to your plate.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 4 servings

Calories 150 kcal

Ingredients

  

Main Ingredients

• 2 medium zucchini, grated About 1 lb total
• 1 teaspoon salt For drawing out moisture
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese Can substitute with a dairy-free alternative
• 1 large egg
• 1/4 cup fresh herbs (dill, parsley, or green onions), chopped Choose your preferred herbs
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Oil for frying Use enough to coat the bottom of the pan

Instructions

 

Preparation

• Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel, sprinkle with salt, and let sit for about 10 minutes to draw out excess moisture.
• In a large bowl, combine the drained zucchini, flour, Parmesan cheese, egg, chopped herbs, garlic powder, and pepper. Stir well until everything is combined into a thick batter.

Cooking

• In a skillet over medium heat, add enough oil to coat the bottom of the pan. Allow it to heat until shimmering but not smoking.
• Using a spoon or your hands, scoop out spoonfuls of the batter and gently place them in the hot oil, flattening them slightly.
• Cook each fritter for about 3-4 minutes on each side, or until they are golden brown and crispy. Don’t overcrowd the pan; work in batches if necessary.
• Once cooked, place the fritters on a plate lined with paper towels to absorb any excess oil.
• Serve these crispy zucchini fritters with a dollop of Greek yogurt, a sprinkle of feta, or simply as they are!

Notes

Leftover crispy zucchini fritters can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. To reheat, place them in a preheated oven at 375°F (190°C) for 10-15 minutes.

Keyword crispy snacks, Healthy Appetizer, Summer Recipes, Vegetable Dish, Zucchini Fritters