Looking for an easy, yet impressive, potato side dish? Crispy Parmesan potatoes are the answer! Made with oven-baked potato wedges coated in a flavorful Parmesan cheese crust, these parmesan roasted potatoes are crispy, cheesy, and full of flavor. Even better, this easy potato recipe can be whipped up in no time, making it the perfect addition to any meal.
In the following section, we’ll share step-by-step instructions on how to make these deliciously crispy Parmesan potatoes, as well as some tips to elevate the dish even further.
Key Takeaways
- Crispy Parmesan potatoes are an easy and delicious side dish.
- Parmesan roasted potatoes are made by coating oven-baked potato wedges in a flavorful Parmesan cheese crust.
- This easy potato recipe can be made quickly and is perfect for any occasion.
- In the next section, we’ll provide step-by-step instructions on how to make crispy Parmesan potatoes.
- Stay tuned for tips to elevate this dish even more.
How to Make Crispy Parmesan Potatoes
Crunchy on the outside and soft on the inside, these parmesan potatoes are the perfect side dish for any meal. Follow these simple steps to make a quick and tasty batch.
Ingredients
- 4 large potatoes
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F.
- Wash your potatoes and slice them into wedges.
- In a bowl, mix together the parmesan cheese, olive oil, garlic powder, paprika, salt, and pepper.
- Add the potato wedges to the bowl with the parmesan mixture. Toss well, making sure each wedge is coated evenly.
- Arrange the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes or until the potatoes are golden brown and crispy.
- Remove from the oven and sprinkle some extra grated parmesan cheese on top for an extra cheesy crunch.
- Serve hot and enjoy!
Expert Tips
You can add some extra seasoning to the potatoes for more flavor. Try using rosemary, thyme or oregano.
These parmesan potatoes also work great as a snack or appetizer. Simply adjust the serving size and enjoy! Try this recipe tonight and add it to your list of go-to potato recipes.
Tips for the Best Crispy Parmesan Potatoes
Looking to take your crispy Parmesan potatoes to the next level? These tips and tricks will help you create the most delicious, flavorful, and easy potato side dish.
1. Use the right type of potato
For this recipe, it’s best to use russet potatoes. They have a high starch content, which helps to create that crispy outer layer while keeping the insides soft.
2. Season well
Don’t be afraid to add your favorite herbs and spices to the Parmesan cheese crust. Rosemary, thyme, garlic powder, and paprika are all great options that will add a pop of flavor to your potatoes.
3. Bake at the right temperature
To create that perfect crunchy texture, bake your potatoes at 400°F. This will ensure that they cook all the way through while developing a crispy crust on the outside.
4. Serve with dipping sauces
Add even more flavor to your crispy Parmesan potatoes by serving them with dipping sauces. Ketchup, ranch dressing, and honey mustard all pair well with this flavorful potato recipe.
5. Get creative with presentation
Don’t be afraid to experiment with different ways to present your potatoes. Try cutting them into different shapes, like wedges or circles, and arranging them on a platter with other delicious side dishes for a stunning visual display.
Taste the Crispy Goodness of Parmesan Roasted Potatoes
If you’re looking for a quick potato recipe that is both delicious and easy to make, look no further than crispy Parmesan potato wedges. These crunchy potatoes are coated in a flavorful mix of Parmesan cheese and spices, resulting in a side dish that is sure to please.
With just a handful of ingredients and a few easy steps, you can create a potato side dish that will elevate any meal. Whether you’re serving them alongside a juicy steak or on their own as a snack, these roasted potatoes are a crowd-pleaser.
Crunchy Parmesan Potatoes in a Snap
To make these crispy potato wedges, start by preheating your oven to 400°F. While the oven is heating up, wash and slice your potatoes into wedges. Place the potato wedges in a mixing bowl and add grated Parmesan cheese, garlic powder, paprika, and salt and pepper to taste. Toss the potatoes in the cheese mixture until evenly coated.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping the potatoes halfway through, until they are golden brown and crispy. Serve hot and enjoy the crunchy, cheesy goodness!
Make Your Crispy Parmesan Potatoes Even Better
If you’re looking to take your Parmesan roasted potatoes to the next level, try experimenting with different seasonings and flavors. Add some fresh herbs like rosemary or thyme, or kick up the heat with a dash of cayenne pepper or red pepper flakes.
You can also try serving your crispy Parmesan potatoes with a variety of dipping sauces, from classic ketchup and mustard to creamy ranch or aioli. And don’t be afraid to experiment with different types of potatoes, from sweet potatoes to purple potatoes, for a colorful and flavorful twist.
Get Cooking with This Quick Potato Recipe
So what are you waiting for? Whip up a batch of crispy Parmesan potato wedges today and taste the cheesy, crunchy goodness for yourself. With this quick and easy potato recipe, you’ll have a delicious and satisfying side dish in no time.
Whether you’re looking for a quick snack or a flavorful potato side dish, these crunchy Parmesan potatoes are sure to hit the spot. So fire up your oven and get cooking today!
FAQ
Can I use any type of potatoes for this recipe?
Yes, you can use any type of potato for this recipe. However, Russet potatoes or Yukon Gold potatoes are recommended for their starchy texture, which helps achieve a crispier result.
Can I make these crispy Parmesan potatoes ahead of time?
While these potatoes are best enjoyed fresh out of the oven, you can make them ahead of time and reheat them in the oven just before serving. This will help maintain their crispiness.
How long should I bake these potatoes for?
The baking time for the crispy Parmesan potatoes will depend on the size and thickness of the potato wedges. Generally, they should be baked for around 25-30 minutes in a preheated oven at 425°F (220°C) until they are golden brown and crispy.
Can I add other seasonings to the Parmesan crust?
Absolutely! Feel free to experiment with other seasonings and spices to add extra flavor to your crispy Parmesan potatoes. Some popular options include garlic powder, paprika, rosemary, or even a pinch of cayenne pepper for a hint of spice.
What can I serve these crispy Parmesan potatoes with?
These delicious potato wedges make a fantastic side dish for a variety of meals. They pair well with grilled meats, burgers, or even as a tasty snack on their own. You can also serve them with a dipping sauce like ketchup, ranch dressing, or aioli for extra flavor.
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