Whenever you take that first bite into a Crispy Chicken Meat Pie, you’re greeted with layers of golden, flaky pastry giving way to a savory, mouthwatering filling. Picture this: crisp on the outside, moist and flavorful on the inside, these delectable pies are perfect for family gatherings, casual get-togethers, or cozy evenings at home. Not only are they a delight to eat, but they’re also simple to whip up, making them an ideal choice for home cooks of all skill levels.
In fact, you might remember our popular Savory Chicken and Vegetable Pot Pie recipe that has received rave reviews for its comforting flavors. Just like that recipe, these meat pies evoke warmth and joy, creating cherished memories as you share them around the dinner table. So, if you’re ready to impress friends and family, read on to discover how you can create these crispy delights!
What are Crispy Chicken Meat Pies – Golden & Flaky (Halal)?
So, what’s the deal with calling them Crispy Chicken Meat Pies? I mean, who doesn’t want a pie that describes its crispy nature right in the name? One could argue that food names should come with a backstory, like “The Tale of the Flaky Encounter,” but I digress. Growing up, my family believed that “the way to a man’s heart is through his stomach,” and let’s face it—who wouldn’t swoon over these delightful little bundles? Just imagine gathering around the table, passing these golden treasures, and watching everyone’s faces light up with joy. Now, are you ready to dive into this scrumptious adventure? Let’s get cooking!
Why You’ll Love This Crispy Chicken Meat Pies – Golden & Flaky (Halal)
First and foremost, the main highlight of Crispy Chicken Meat Pies is their unique texture and flavor profile. The flaky, buttery crust perfectly encases a savory, seasoned chicken filling that packs a flavorful punch in every bite!
Another reason to whip these up at home is the cost-saving benefit. Preparing them yourself is not only economical but also a way to control ingredients, ensuring everything is made with love and care, just how you like it.
Don’t forget those delightfully unique toppings! A drizzle of tangy yogurt sauce or a sprinkle of fragrant herbs can elevate your pie game to levels you never thought possible. Trust me, once you’ve tasted these, you’ll wonder how you ever managed without them. So why not treat your taste buds? Gather your ingredients and let’s get started!
How to Make Crispy Chicken Meat Pies – Golden & Flaky (Halal)
Quick Overview
Making Crispy Chicken Meat Pies is as easy as pie! With a crispy exterior and a flavorful filling that melts in your mouth, this recipe is sure to become a family favorite. The preparation time is approximately 30 minutes, with an additional baking time of 25-30 minutes. It’s the perfect combination of sweet and savory comfort food that will leave you wanting more.
Key Ingredients for Crispy Chicken Meat Pies – Golden & Flaky (Halal)
- For the crust:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (chilled and diced)
- 6-8 tablespoons ice water
- For the filling:
- 2 cups cooked, shredded chicken (Halal)
- 1 small onion, finely chopped
- 1 carrot, diced
- 1 cup frozen peas
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/4 cup chicken broth (Halal certified)
- 1 egg (for egg wash)
Step-by-Step Instructions
- Prepare the crust: In a medium bowl, combine the all-purpose flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough forms a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Make the filling: Heat olive oil in a skillet over medium heat. Add chopped onions and diced carrots, cooking until soft. Stir in the shredded chicken, frozen peas, garlic powder, cumin, black pepper, and salt. Pour in the chicken broth and cook until heated through. Remove from heat and let it cool.
- Roll out the dough: Preheat your oven to 400°F (200°C). On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut into circles using a cookie cutter or the rim of a glass, around 4-5 inches in diameter.
- Assemble the pies: Place a generous spoonful of the chicken filling in the center of each dough circle. Fold the dough over to form a half-moon shape and crimp the edges with a fork to seal. Place the pies on a baking sheet lined with parchment paper.
- Prepare for baking: Beat the egg in a small bowl and brush the tops of the pies with the egg wash for a golden finish.
- Bake the pies: Bake in the preheated oven for 25-30 minutes or until golden brown. Remove from the oven and allow to cool slightly before serving.
Top Tips for Perfecting Crispy Chicken Meat Pies – Golden & Flaky (Halal)
- Substitutions: If you prefer, you can use ground chicken or turkey instead of shredded chicken. Vegetarians can easily swap the chicken filling for a medley of vegetables or lentils for a hearty alternative.
- Timing: Make sure to let the filling cool before assembling the pies; this helps prevent the pastry from getting soggy.
- Avoiding Mistakes: Ensure the dough isn’t overworked; otherwise, your crust may become tough. Also, don’t overfill the pies, as they can burst open during baking.
Storing and Reheating Tips
Feel free to refrigerate any leftover Crispy Chicken Meat Pies for up to 3 days. For longer-lasting enjoyment, you can freeze the assembled but unbaked pies for up to 2 months. Just remember to wrap them tightly in plastic wrap and place them in a freezer-safe container.
To reheat, preheat your oven to 350°F (175°C) and bake the pies for about 15-20 minutes or until warmed through. This method ensures that the pastry retains its desired crispiness, giving you that fresh-baked texture once more.
Whether you’re preparing a hearty family meal or simply indulging in a comforting snack, these Crispy Chicken Meat Pies – Golden & Flaky (Halal) are sure to bring warmth and satisfaction with every delicious bite. So go ahead—gather your loved ones, and let these pies serve as a heartfelt symbol of delicious togetherness. Happy cooking!
Crispy Chicken Meat Pies
Ingredients
For the crust
- 2 cups all-purpose flour For the base of the pie
- 1/2 teaspoon salt Enhances flavor
- 1/2 cup unsalted butter (chilled and diced) Should be cold for a flaky texture
- 6-8 tablespoons ice water To bring the dough together
For the filling
- 2 cups cooked, shredded chicken (Halal) Main protein component
- 1 small onion, finely chopped Adds sweetness and depth of flavor
- 1 medium carrot, diced Provides sweetness and texture
- 1 cup frozen peas For color and nutrition
- 1 teaspoon garlic powder Adds savory flavor
- 1 teaspoon cumin Adds warmth and richness
- 1/2 teaspoon black pepper For seasoning
- 1/2 teaspoon salt To taste
- 1 tablespoon olive oil For sautéing
- 1/4 cup chicken broth (Halal certified) For moisture in the filling
- 1 large egg (for egg wash) Provides a golden finish on top
Instructions
Preparation of the crust
- In a medium bowl, combine the all-purpose flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
- Gradually add ice water, stirring until the dough forms a ball.
- Wrap in plastic wrap and refrigerate for at least 30 minutes.
Preparation of the filling
- Heat olive oil in a skillet over medium heat. Add chopped onions and diced carrots, cooking until soft.
- Stir in the shredded chicken, frozen peas, garlic powder, cumin, black pepper, and salt.
- Pour in the chicken broth and cook until heated through. Remove from heat and let it cool.
Assembly and baking
- Preheat your oven to 400°F (200°C). On a floured surface, roll out the chilled dough to about 1/8-inch thickness.
- Cut into circles using a cookie cutter or the rim of a glass, around 4-5 inches in diameter.
- Place a generous spoonful of the chicken filling in the center of each dough circle. Fold the dough over to form a half-moon shape and crimp the edges with a fork to seal.
- Place the pies on a baking sheet lined with parchment paper.
- Beat the egg in a small bowl and brush the tops of the pies with the egg wash for a golden finish.
- Bake in the preheated oven for 25-30 minutes or until golden brown. Remove from the oven and allow to cool slightly before serving.
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