When it comes to a comforting meal, Creamy Parmesan Garlic Beef Bowtie Pasta is a winner! This dish is rich, flavorful, and sure to satisfy everyone at your table. Perfect for busy weeknights or weekend gatherings, it’s all about bringing good food and good times together.

"Created by AI, this recipe combines technology and taste for a modern twist on home cooking."

why make this recipe

You should make this recipe because it’s quick, delicious, and everyone loves it! The creamy sauce paired with bowtie pasta and ground beef makes for a perfect combination. Plus, it’s easy to whip up with just a few ingredients. Trust me, your family will be asking for seconds!

how to make Creamy Parmesan Garlic Beef Bowtie Pasta

Ingredients:

1 lb ground beef
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
3 tablespoons butter
3 cups beef broth
8 oz Bowtie Pasta
1 cup freshly grated Parmesan cheese

Directions:

In a large skillet, melt butter over medium heat. Add the ground beef and cook until browned.
Stir in the Worcestershire sauce and Italian seasoning for extra flavor.
Pour in the beef broth and bring everything to a simmer.
Add the bowtie pasta and cook according to the package instructions until it’s al dente.
Stir in the freshly grated Parmesan cheese until it’s melted and creamy.
Serve your delicious dish hot and enjoy!

how to serve Creamy Parmesan Garlic Beef Bowtie Pasta

Serve this pasta with a sprinkle of extra Parmesan cheese on top and a side of garlic bread or a fresh salad. It’s a great way to complete the meal and impress your family or guests!

how to store Creamy Parmesan Garlic Beef Bowtie Pasta

If you have leftovers, let the pasta cool completely before storing it in an airtight container. It can be kept in the fridge for about 3-4 days. Reheat it on the stove or in the microwave, adding a splash of broth if it gets too thick.

tips to make Creamy Parmesan Garlic Beef Bowtie Pasta

Make sure to use freshly grated Parmesan for the best flavor and creaminess.
You can adjust the seasoning to your taste; add more Italian seasoning or a pinch of red pepper flakes for some heat.
Don’t overcook the pasta; it should be al dente for the best texture in this dish.

variation

You can easily customize this recipe by adding vegetables like spinach, bell peppers, or mushrooms. This will not only add nutrition but also enhance the flavor!

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta shape you like! Just keep an eye on the cooking time.

Is there a way to make this dish healthier?
You can use lean ground turkey or even ground chicken instead of beef. Adding more vegetables is also a great way to make it healthier.

Can I freeze this pasta?
While it’s best fresh, you can freeze leftovers. Just remember that the texture might change a little after thawing and reheating.

Creamy Parmesan Garlic Beef Bowtie Pasta

When it comes to a comforting meal, Creamy Parmesan Garlic Beef Bowtie Pasta is a winner! This dish is rich, flavorful, and sure to satisfy everyone at your table. Perfect for busy weeknights or weekend gatherings, it's all about bringing good food and good times together.

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Ingredients

1 lb ground beef
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
3 tablespoons butter
3 cups beef broth
8 oz Bowtie Pasta
1 cup freshly grated Parmesan cheese

Instructions

In a large skillet, melt butter over medium heat. Add the ground beef and cook until browned.
Stir in the Worcestershire sauce and Italian seasoning for extra flavor.
Pour in the beef broth and bring everything to a simmer.
Add the bowtie pasta and cook according to the package instructions until it's al dente.
Stir in the freshly grated Parmesan cheese until it's melted and creamy.
Serve your delicious dish hot and enjoy!
how to serve Creamy Parmesan Garlic Beef Bowtie Pasta