If you’re on the hunt for a comfort food that’s creamy, flavorful, and incredibly satisfying, look no further than creamy homemade tomato soup! Picture this: a warm bowl of velvety tomato goodness that feels like a hug in a dish. Did you know that tomato soup has been a staple for many American families since the early 1900s? It’s loved for its rich flavor and the nostalgia it brings, often paired with a classic grilled cheese sandwich. What makes this dish special is not just its simplicity, but also how quick it comes together—perfect for busy weeknights or a cozy weekend lunch with the family. If you enjoy delicious soup, you’ll also love my recipe for creamy butternut squash soup! Ready to enjoy a comforting bowl of deliciousness? Let’s dive into how to make this lovely tomato soup.
What is Creamy Homemade Tomato Soup?
So, what’s the deal with the name “creamy homemade tomato soup?” Well, if you think about it, it’s a delightfully fitting title—it’s exactly what it is! After all, who can resist the allure of something creamy and comforting? The name itself might raise a smile, echoing the classic saying, “the way to a man’s heart is through his stomach.” It’s perfect for chilly evenings, serving as a warm embrace in liquid form. And if you’ve ever found yourself dipping a cheesy toast into a bowl of tomato soup, you’ll know exactly what I mean! Are you ready to whip up a pot of this deliciousness? I promise you won’t regret it!
Why You’ll Love This Creamy Homemade Tomato Soup
There are lots of reasons to adore creamy homemade tomato soup! First and foremost, it’s a delightful blend of vibrant tomatoes, cream, and spices, creating a rich accent that will leave your taste buds dancing. Second, this soup is incredibly budget-friendly; you can create a hearty meal from simple ingredients without breaking the bank. Plus, the toppings really make it shine, whether you prefer a sprinkle of fresh basil, a drizzle of olive oil, or even a handful of crunchy croutons. It’s reminiscent of a comforting bowl of chicken noodle soup, but with a unique twist that brings the flavor front and center. So why not give it a try and impress your family with a homemade delight?
How to Make Creamy Homemade Tomato Soup
Quick Overview
Making creamy homemade tomato soup is remarkably simple and only takes about 30 minutes from start to finish! You’ll be blending together fresh tomatoes, aromatics, and a splash of cream to create a soul-soothing dish that’s both delicious and satisfying. Get ready for that truly nostalgic taste that’s far better than any canned version you might find at the store!
Key Ingredients for Creamy Homemade Tomato Soup
To make this delicious soup, you’ll need the following ingredients:
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1 tsp sugar (optional)
- Salt and pepper to taste
- 1 cup heavy cream
- Fresh basil leaves for garnish
You’ll find that these ingredients are common staples, making it quick and easy to whip up this comforting dish anytime!
Step-by-Step Instructions
- Heat the Olive Oil: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and sauté until translucent, about 5 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Combine Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. If you prefer a little sweetness to counteract the acidity of the tomatoes, add in the optional sugar. Season with salt and pepper.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
- Blend the Soup: Remove from heat and, using an immersion blender (or carefully transferring to a blender), puree the soup until creamy and smooth.
- Stir in Cream: Return to low heat, pour in the heavy cream, and stir until well-combined.
- Serve: Ladle into bowls, garnish with fresh basil, and enjoy your creamy homemade tomato soup!
What to Serve Creamy Homemade Tomato Soup With
Pair this lovely soup with some delightful sides! Consider serving fresh, crusty bread or buttery grilled cheese for that classic combo. A simple side salad can also complement the meal nicely, balancing the creaminess of the soup with some crunch and freshness. Add a glass of chilled lemonade or an iced tea, and you have the perfect lunch or dinner set up!
Top Tips for Perfecting Creamy Homemade Tomato Soup
- Use Fresh Tomatoes: If you have access to fresh tomatoes, feel free to substitute them for the canned variety. Just be sure to peel and chop them before cooking.
- Adjust the Creaminess: If you prefer a lighter soup, feel free to substitute half-and-half or even milk in place of the heavy cream.
- Monitor the Cook Time: Be careful not to overcook the garlic, as it can turn bitter. One minute is all you need for that beautiful aroma!
- Spice it Up: If you enjoy a little heat, consider adding a pinch of red pepper flakes or a splash of hot sauce for added flavor.
Storing and Reheating Tips
If you happen to have leftovers, don’t worry! This soup stores beautifully. Simply transfer any uneaten soup to airtight containers and refrigerate for up to 4 days. For longer storage, you can freeze it for up to 3 months—just make sure to allow it to cool completely before sealing in a freezer-safe container. When you’re ready to enjoy it again, reheating is easy: just pour into a pot over medium heat and warm gently, stirring often. If it seems too thick, you can add a splash of water or broth until it’s just right!
Now that you have all the details, it’s time to get cooking. Whip up this creamy homemade tomato soup for your family and watch as they fall in love with this comforting bowl of goodness. Enjoy!
Creamy Homemade Tomato Soup
Ingredients
Base Ingredients
- 2 tbsp olive oil For sautéing
- 1 large onion, diced
- 2 cloves garlic, minced Adds flavor
- 1 can (28 oz) crushed tomatoes Can be substituted with fresh tomatoes
- 2 cups vegetable broth To enhance flavor
- 1 tsp sugar (optional) Balances acidity
- to taste Salt and pepper For seasoning
- 1 cup heavy cream For creaminess
Garnish
- as needed Fresh basil leaves For garnish
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the crushed tomatoes and vegetable broth. If you prefer a little sweetness to counteract the acidity of the tomatoes, add in the optional sugar. Season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
- Remove from heat and, using an immersion blender (or carefully transferring to a blender), puree the soup until creamy and smooth.
- Return to low heat, pour in the heavy cream, and stir until well-combined.
- Ladle into bowls, garnish with fresh basil, and enjoy your creamy homemade tomato soup!
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