Creamy Baked Potato Chicken & Broccoli Casserole

When it comes to comforting meals, there’s nothing quite like a Creamy Baked Potato Chicken & Broccoli Casserole. Picture this: a bubbling dish packed with tender chicken, creamy potatoes, and vibrant broccoli, all coated in a rich, savory sauce. Not only does this dish satisfy your hunger, but it also warms your heart with every bite. Did you know that casseroles have a long history of being the ultimate family meal? They bring people together, making them perfect for larger gatherings or cozy family nights. If you’ve enjoyed my famous Cheesy Vegetable Bake, you’ll definitely want to give this casserole a try! This dish is like a warm hug on a chilly evening—easy to prepare and even easier to love.

What is Creamy Baked Potato Chicken & Broccoli Casserole?

Ever wondered why such a delicious dish has such a long name? When it comes to the Creamy Baked Potato Chicken & Broccoli Casserole, each ingredient delivers a little magic to the table! You’ve got creamy potatoes, delectable chicken, and nutritious broccoli blending together in a cheesy masterpiece. They say the way to a man’s heart is through his stomach, and if that’s true, consider this casserole a direct express route. Whether you’re whipping it up for a family gathering or just a cozy winter evening, this dish is bound to impress. So why not grab a fork and dive into this incredible flavor journey?

Why You’ll Love This Creamy Baked Potato Chicken & Broccoli Casserole

What’s not to love? First, this Creamy Baked Potato Chicken & Broccoli Casserole is a showstopper as a main dish; it features tender chicken and creamy potatoes that create a hearty meal everyone will enjoy. Second, cooking at home is a major win for your wallet—whipping up this casserole is not only cost-effective but also skips the overpriced takeout fees. Lastly, let’s talk about those flavorful toppings! Imagine a golden-brown crust of melted cheese and breadcrumbs adding that perfect crunch. Compared to other casseroles, this one has a delightful balance of flavors and textures that elevates it to a whole new level. Ready to make it for your next family gathering?

How to Make Creamy Baked Potato Chicken & Broccoli Casserole

Quick Overview

One of the best aspects of this Creamy Baked Potato Chicken & Broccoli Casserole is its simplicity. It’s an easy, satisfying dish perfect for weeknight dinners. With a rich creamy texture and engaging flavors, you’ll find yourself coming back for seconds. The total preparation time is around 30 minutes, making it a quick yet filling meal that doesn’t skimp on comfort.

Key Ingredients for Creamy Baked Potato Chicken & Broccoli Casserole

Here’s what you need to gather to bring this casserole to life:

• 2 cups cooked and shredded chicken
• 4 medium-sized potatoes, peeled and diced
• 2 cups broccoli florets
• 1 cup shredded cheese (your choice)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup bread crumbs for topping
• 2 tablespoons olive oil

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). A warm oven is key to getting that perfect bubbly casserole!
2. Boil the Potatoes: In a large pot, add diced potatoes and cover with water. Bring to a boil and cook until just fork-tender, about 10-12 minutes. Drain and set aside.
3. Blanch the Broccoli: In another pot, bring water to a boil and add broccoli florets. Blanch for about 2-3 minutes until bright green, then drain and set aside.
4. Mix the Filling: In a large mixing bowl, combine the cooked chicken, boiled potatoes, broccoli, cream of chicken soup, milk, garlic powder, and onion powder. Season with salt and pepper. Mix well until combined.
5. Assemble the Casserole: In a greased 9×13-inch baking dish, pour the filling mixture. Spread it out evenly.
6. Add Toppings: In a small bowl, mix the bread crumbs with olive oil and half of the shredded cheese. Sprinkle this mixture on top of the casserole, followed by the remaining cheese.
7. Bake: Place in the preheated oven and bake for 25-30 minutes or until the top is golden and bubbly.
8. Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy the smiles at your family gathering!

Top Tips for Perfecting Creamy Baked Potato Chicken & Broccoli Casserole

• Substitutions: If you’re looking for a Halal-friendly twist, try using turkey or beef-based cream of chicken soup. You can also substitute the chicken with chickpeas for a plant-based option.
• Timing: Make sure not to overcook the potatoes; they should be tender but not mushy, as they’ll continue to cook in the casserole.
• Avoid Common Mistakes: If you want a crispy top, don’t skip the step of adding olive oil to the breadcrumbs. It makes all the difference!

Storing and Reheating Tips

To store your Creamy Baked Potato Chicken & Broccoli Casserole, cover it tightly with aluminum foil or transfer it to an airtight container. It will keep in the refrigerator for about 3-4 days. If you want to freeze it, ensure it’s cooled completely before wrapping it well. It can last in the freezer for up to three months.

To reheat, preheat your oven to 350°F (175°C) and bake for about 20-25 minutes, covered, until heated through. This will help maintain its creamy texture and prevent it from drying out.

Now that you’re armed with the ultimate guide to making your Creamy Baked Potato Chicken & Broccoli Casserole, it’s time to roll up your sleeves and get cooking! Your family (and stomach) will thank you!

Creamy Baked Potato Chicken & Broccoli Casserole

A comforting casserole packed with tender chicken, creamy potatoes, and vibrant broccoli, all coated in a rich, savory sauce.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 400 kcal

Ingredients

  

Filling Ingredients

• 2 cups cooked and shredded chicken Use rotisserie chicken for convenience.
• 4 medium potatoes, peeled and diced Choose starchy potatoes for a creamier texture.
• 2 cups broccoli florets Fresh or frozen can be used.
• 1 cup shredded cheese Use your choice of cheese.
• 1 can (10.5 oz) cream of chicken soup For a Halal twist, use turkey or beef-based cream of chicken.
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste Salt and pepper

Topping

• 1 cup bread crumbs For the topping.
• 2 tablespoons olive oil Mix with breadcrumbs for a crispy texture.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large pot, add diced potatoes and cover with water. Bring to a boil and cook until just fork-tender, about 10-12 minutes. Drain and set aside.
• In another pot, bring water to a boil and add broccoli florets. Blanch for about 2-3 minutes until bright green, then drain and set aside.

Assembly

• In a large mixing bowl, combine the cooked chicken, boiled potatoes, broccoli, cream of chicken soup, milk, garlic powder, and onion powder. Season with salt and pepper. Mix well until combined.
• In a greased 9x13-inch baking dish, pour the filling mixture. Spread it out evenly.
• In a small bowl, mix the bread crumbs with olive oil and half of the shredded cheese. Sprinkle this mixture on top of the casserole, followed by the remaining cheese.

Baking

• Place in the preheated oven and bake for 25-30 minutes or until the top is golden and bubbly.
• Remove from the oven and let cool for a few minutes before serving.

Notes

Store tightly covered in the refrigerator for 3-4 days or freeze for up to three months. For reheating, bake at 350°F (175°C) for about 20-25 minutes, covered.

Keyword broccoli, Casserole, Chicken, Comfort Food, Potato