Get ready to elevate your enchilada game with these Cream Cheese Chicken Enchiladas. Packed with tender chicken, creamy cheese, and zesty flavors, these enchiladas are a fiesta for your taste buds. Whether you’re hosting a festive gathering or simply craving a comforting meal, these enchiladas are sure to be a hit with family and friends. With each bite, you’ll experience a delicious combination of flavors and textures that will leave you coming back for more.
Kitchen Equipment Needed:
- Large skillet
- Mixing bowl
- 9×13 inch baking dish
- Aluminum foil
- Cooking spray or olive oil for greasing
Ingredients:
For the Filling:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
For the Enchiladas:
- 10-12 large flour tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese (for topping)
- Chopped cilantro and sliced jalapeños for garnish (optional)
Directions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or olive oil and set aside.
- Prepare the Filling: In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, chopped cilantro, garlic powder, ground cumin, salt, and pepper. Mix until well combined and creamy.
- Assemble the Enchiladas: Place a spoonful of the chicken mixture onto each flour tortilla, spreading it evenly down the center. Roll up the tortillas tightly and place them seam-side down in the prepared baking dish.
- Pour on the Enchilada Sauce: Pour the enchilada sauce evenly over the rolled tortillas in the baking
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