Are you looking for a delicious and festive dessert that will impress your guests? Look no further than our homemade cranberry orange bread! Made with fresh cranberries and tangy orange zest, this bread is a perfect blend of tart and sweet flavors that will leave your taste buds wanting more.
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Key Takeaways:
- Our cranberry orange bread recipe is perfect for any occasion.
- The combination of cranberries and oranges creates a delectable flavor profile.
- Follow our easy step-by-step instructions for moist and mouthwatering bread.
- Add a sweet and tangy glaze to take your bread to the next level.
- We’ll even provide tips for making a healthier version of this irresistible dessert.
Ingredients for Homemade Cranberry Orange Bread
Get ready to bake a mouthwatering loaf of cranberry orange bread from scratch. Here’s what you’ll need:
| Ingredients | Amount |
|---|---|
| All-purpose Flour | 2 cups |
| Granulated Sugar | 3/4 cup |
| Baking Powder | 1 1/2 teaspoons |
| Salt | 1/2 teaspoon |
| Eggs | 2 large |
| Butter, melted | 1/2 cup |
| Milk | 3/4 cup |
| Orange Zest, grated | 1 tablespoon |
| Fresh Cranberries, chopped | 1 1/2 cups |
Make sure to get all the ingredients on the list to create the perfect homemade cranberry orange bread. Let’s get baking!
Instructions for Moist Cranberry Orange Bread
Our easy cranberry orange bread recipe is the perfect blend of sweet and tart flavors. You’ll be surprised by how simple it is to make this moist bread that’s bursting with fresh cranberries and citrusy orange zest.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries, chopped
- 2/3 cup fresh orange juice
- 1/2 cup vegetable oil
- 2 tablespoons orange zest
- 2 eggs, lightly beaten
Instructions:
- Preheat your oven to 350°F and lightly grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the chopped cranberries to the bowl and stir until they’re coated in the flour mixture.
- In a separate bowl, whisk together the orange juice, vegetable oil, orange zest, and beaten eggs.
- Pour the wet ingredients mixture into the bowl with the flour mixture and stir until just combined, making sure not to overmix.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, slice and serve your delicious, moist cranberry orange bread. Enjoy!
With these easy steps, you’ll have a scrumptious loaf of cranberry orange bread to share with your loved ones. Consider adding a sweet glaze on top for an extra touch of indulgence!
Adding the Finishing Touch: Glaze for Cranberry Orange Bread
What better way to elevate your homemade cranberry orange bread than with a stunning glaze? Our sweet and tangy glaze adds the perfect finishing touch and takes this bread from delicious to irresistible. Here’s how to make it:
| Ingredients: | Directions: |
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And there you have it – a delectable homemade cranberry orange bread with glaze that’s sure to impress. The tangy, sweet, and creamy glaze perfectly complements the flavors of the bread and adds an extra layer of decadence to every bite. Enjoy it with a cup of coffee or hot tea, or use it as a show-stopping dessert for your next dinner party.
Tips for Making Healthy Cranberry Orange Bread
Cranberry orange bread is a crowd-pleasing treat, but it’s not always the healthiest option. However, with a few simple tweaks, you can enjoy a delicious and healthy cranberry orange bread anytime. Here are our top tips for making a healthier version:
- Use whole wheat flour instead of white flour for a fiber boost.
- Replace some or all of the sugar with a natural sweetener like maple syrup, honey, or applesauce.
- Swap out oil or butter with Greek yogurt or applesauce for a lower fat option.
- Add extra fruit like blueberries, raspberries, or diced apples for more nutrients and flavor.
- Use unsweetened almond milk instead of regular milk to reduce calories and fat.
- Reduce the amount of cranberries or use dried cranberries instead to lower the overall sugar content.
By following these tips, you can create a healthier cranberry orange bread that is just as delicious as the original. Experiment with different ingredient combinations to find your perfect recipe.
Scrumptious Cranberry Orange Bread Recipe
In conclusion, cranberry orange bread is a delightful treat that can be enjoyed on any occasion. Our recipe offers a perfect blend of tart cranberries and zesty oranges, resulting in a flavorful and moist loaf that’s sure to impress. Whether you’re an experienced baker or a beginner, our easy-to-follow instructions will guide you every step of the way.
If you’re looking for a healthier option, we’ve also provided some tips on how to modify the recipe to suit your dietary needs without compromising on taste.
We hope you give our scrumptious cranberry orange bread recipe a try and enjoy baking it as much as we do. Don’t forget to share your baking experience with us in the comments below. Happy baking!
FAQ
Can I freeze cranberry orange bread?
Yes, you can freeze cranberry orange bread. Once the bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. It can be frozen for up to 3 months. To thaw, simply leave it at room temperature for a few hours or overnight.
Can I use dried cranberries instead of fresh ones?
Yes, you can substitute dried cranberries for fresh ones in this recipe. However, keep in mind that the texture and taste may differ slightly. If using dried cranberries, you can rehydrate them by soaking in hot water for a few minutes before adding them to the batter.
Can I use lemon instead of orange zest?
While lemon zest will provide a different flavor profile, you can substitute it for orange zest if you prefer. The bread will have a slightly tangier taste with lemon zest. Use the same amount of lemon zest as the recipe calls for orange zest.
How do I make the glaze for cranberry orange bread?
To make the glaze for cranberry orange bread, mix together 1 cup of powdered sugar, 2 tablespoons of freshly squeezed orange juice, and 1 teaspoon of orange zest. Drizzle the glaze over the cooled bread, allowing it to set before serving.
Can I add nuts to the cranberry orange bread?
Yes, if you enjoy the crunch and flavor of nuts, you can certainly add them to the cranberry orange bread. Chopped pecans or walnuts work well in this recipe. Simply fold in 1/2 cup of chopped nuts into the batter before pouring it into the loaf pan.
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