Cozy Autumn Wild Rice Soup

When the air turns crisp and the leaves turn golden, there’s nothing quite like curling up with a bowl of Cozy Autumn Wild Rice Soup. Creamy, hearty, and full of earthy flavors, this soup is the perfect way to warm up on a chilly day.

Fun fact: wild rice isn’t actually rice—it’s a grass! Its nutty flavor and chewy texture give this soup a rustic, comforting feel that’s different from your everyday fall recipes.

If you love the classic comfort of chicken noodle soup but want something plant-based and heartier, this dish will hit the spot. It’s nourishing, simple to make, and guaranteed to become a seasonal favorite.

What is Cozy Autumn Wild Rice Soup?

This soup is exactly what it sounds like: a cozy, creamy dish brimming with vegetables, wild rice, and warming herbs. Imagine coming in from a brisk walk through the autumn leaves to a steaming bowl of earthy, fragrant soup—it’s like a hug in every spoonful.

The name alone—Cozy Autumn Wild Rice Soup—feels like an invitation to slow down, savor, and enjoy the season.

Why You’ll Love This Recipe

• Rich & creamy: The coconut milk (or dairy milk) gives it a velvety texture.

• Wholesome & nourishing: Packed with veggies and hearty wild rice.

• Budget-friendly: A gourmet-tasting soup without the restaurant price tag.

• Versatile toppings: Fresh parsley, cream, or crunchy croutons can take it to the next level.

Love creamy soups? Try our Creamy Tomato Basil Soup for another comforting fall classic.

How to Make Cozy Autumn Wild Rice Soup

Quick Overview

• Prep time: 15 minutes

• Cook time: 45 minutes

• Total time: ~1 hour

• Servings: 4–6

Ingredients

• 1 cup wild rice, rinsed

• 1 medium onion, diced

• 3 cloves garlic, minced

• 2 carrots, diced

• 2 celery stalks, diced

• 4 cups vegetable broth

• 1 cup coconut milk (or regular milk)

• 1 tsp dried thyme

• 1 tsp oregano

• Salt and pepper, to taste

• Fresh parsley, for garnish

Step-by-Step Instructions

1. Cook the Wild Rice
   Rinse rice, then simmer in 3 cups water for ~45 minutes, until tender and grains have opened. Drain any excess water.

2. Sauté the Vegetables
   In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; cook 5–7 minutes until softened. Stir in garlic for 1 minute.

3. Combine Ingredients
   Add cooked wild rice to the pot, then pour in broth and coconut milk. Stir to combine.

4. Season & Simmer
   Stir in thyme, oregano, salt, and pepper. Let simmer for 15–20 minutes so flavors meld.

5. Serve
   Ladle into bowls, garnish with fresh parsley, and enjoy warm.

What to Serve With Wild Rice Soup

This soup pairs perfectly with:

• Crusty bread or sourdough for dipping.

• Green salad for a lighter meal.

• Savory scones or quiche for a more filling combo.

• A cozy drink like apple cider or herbal tea to complete the fall vibe.

Tips for Success

• Substitutions: No wild rice? Use brown rice or quinoa (adjust cooking time).

• Taste before salting: Broths vary—always check seasoning first.

• Don’t overcook veggies: Keep an eye on them during sautéing for the best texture.

Storing & Reheating

• Fridge: Store in an airtight container for up to 4 days.

• Freezer: Freeze up to 3 months, leaving room for expansion.

• Reheat: Thaw overnight in the fridge, then warm gently on the stove. Add a splash of broth or milk if needed.

Cozy Autumn Wild Rice Soup

A creamy, flavorful, and hearty soup made with wild rice and fresh vegetables, perfect for chilly autumn evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Main Course, Soup

Cuisine American, Comfort Food

Servings 4 servings

Calories 320 kcal

Ingredients

  

Main Ingredients

• 1 cup wild rice, rinsed Wild rice adds an earthy flavor and chewy texture.
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 4 cups vegetable broth
• 1 cup coconut milk (or regular milk for creaminess) Coconut milk enhances creaminess.

Spices and Seasoning

• 1 teaspoon dried thyme
• 1 teaspoon oregano
• to taste Salt and pepper
• optional Fresh parsley for garnish

Instructions

 

Preparation

• Start by rinsing the wild rice under cool water. Put it in a medium saucepan with 3 cups of water, bring it to a boil, and then reduce the heat to low. Cover and simmer for about 45 minutes, or until the grains open and are tender.
• In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion, carrots, and celery, cooking until the vegetables soften, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.

Combine and Cook

• Once the wild rice is cooked, drain any excess water and add it to your pot of sautéed vegetables. Pour in the vegetable broth and coconut milk, stirring to combine.
• Add the dried thyme, oregano, salt, and pepper to taste. Allow the soup to simmer for 15-20 minutes, letting all the flavors meld together beautifully.

Serve

• Ladle the soup into bowls and garnish with fresh parsley, if desired. Enjoy the warm, cozy flavors as you settle in for a peaceful evening!

Notes

Store leftovers in the refrigerator for up to 4 days in an airtight container. Can be frozen for up to three months.

Keyword Autumn Soup, Cozy Recipes, Creamy Soup, Vegetable Soup, Wild Rice Soup