Cowboy Meatloaf and Potato Casserole

 

Saddle up for a flavorful journey with this Cowboy Meatloaf and Potato Casserole. Packed with savory ground beef, hearty potatoes, and a medley of spices, this dish is sure to satisfy even the hungriest cowboy or cowgirl at your table.

Whether you’re wrangling cattle or just looking for a comforting meal, this casserole is bound to become a new favorite in your kitchen.

Kitchen Equipment Needed:

1. Mixing bowl
2. Baking dish or casserole dish
3. Skillet or frying pan
4. Potato masher or fork
5. Aluminum foil

Ingredients:

For the Meatloaf:

• 1 lb ground beef
• 1 onion, finely diced
• 1 bell pepper, finely diced
• 2 cloves garlic, minced
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

For the Potato Casserole:

• 4 large potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Directions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or casserole dish with butter or cooking spray.
2. Prepare the Meatloaf Mixture: In a mixing bowl, combine the ground beef, diced onion, diced bell pepper, minced garlic, egg, breadcrumbs, ketchup, Worcestershire sauce, dried oregano, dried thyme, salt, and pepper. Mix until well combined.
3. Shape the Meatloaf: Transfer the meatloaf mixture to the prepared baking dish and shape it into a loaf shape.
4. Prepare the Potato Casserole: In a skillet or frying pan, melt the butter over medium heat. Add the sliced potatoes and cook until they are slightly softened, about 5-7 minutes. Season with salt and pepper to taste.
5. Layer the Casserole: Arrange the cooked potato slices over and around the meatloaf in the baking dish. Sprinkle the shredded cheddar cheese evenly over the potatoes.
6. Make the Potato Topping: In a small bowl, mix together the sour cream and milk until smooth. Pour the mixture over the potatoes and cheese, ensuring they are evenly coated.
7. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes, or until the meatloaf is cooked through and the potatoes are tender.
8. Serve and Enjoy: Once cooked, remove the casserole from the oven and let it cool slightly. Garnish with chopped fresh parsley, if desired, before serving. Slice the meatloaf and serve alongside the cheesy potato casserole. Enjoy the hearty flavors of this Cowboy Meatloaf and Potato Casserole with your favorite side dishes or as a standalone meal.