Who doesn’t love the nostalgic taste of Nutter Butters? These delightful, peanut butter-filled cookies embody crunchy and creamy textures that bring smiles to every cookie lover’s face! Imagine creating these sweet snacks right from your kitchen and filling your home with a heavenly peanut butter aroma. And the best part? This Copycat Nutter Butters from Scratch recipe is surprisingly simple and quick to whip up, making it perfect for a family cooking day or a casual dessert at home!
Just think of that delightful crunch and rich, nutty filling! They’re not just a treat for kids; everyone from tiny toddlers to grandparents can’t resist them! If you’ve enjoyed our Peanut Butter Cookies blog post, you’re in for a treat with this new twist on peanut butter cookies. So, grab your mixing bowl, and let’s dive into the peanut-buttery goodness of Copycat Nutter Butters!
What are Copycat Nutter Butters?
Ever wondered about the origins of the name “Nutter Butter”? It’s like peanut butter made its own celebrity cookie! These iconic cookies resemble peanut butter sandwiches with their clever shape and the satisfying crunch. Legend has it that they had such an irresistible taste that people just went nuts over them! After all, “the way to a man’s heart is through his stomach,” right? So, whether you’re looking to impress your friends or simply crave a cookie that hits the spot, you’ll want to try this easy recipe. Get ready to enjoy these cookie wonders made just the way you like them!
Why You’ll Love These Copycat Nutter Butters
This recipe should definitely make your must-try list, and here’s why. First, the main highlight of making Copycat Nutter Butters at home is the deliciously rich peanut butter flavor, paired with the satisfying crunch that will have your taste buds dancing! Secondly, by making them yourself, you save money compared to store-bought options, and you can even customize them to suit your preferences. Lastly, the addition of natural ingredients means you’re treating your family to something special without any artificial flavors. If you’re a fan of our homemade Chocolate Chip Cookies, you’ll find this peanut-tastic recipe just as rewarding! So why wait? Grab your ingredients and let’s get baking!
How to Make Copycat Nutter Butters
Quick Overview
This Copycat Nutter Butters recipe is straightforward and filled with deliciousness! In under an hour, you can whip up a batch of these peanut butter delights that are perfect for satisfying sweet cravings. With a mix of creamy peanut butter and a hint of vanilla, these cookies promise an unforgettable experience!
Key Ingredients for Copycat Nutter Butters:
- For the cookies:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- For the filling:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
Step-by-Step Instructions:
- Preheat the oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Mix the Dough: In a large bowl, combine the creamy peanut butter and softened butter until smooth. Gradually add both the granulated and brown sugars, mixing until fluffy. Then, incorporate the eggs, one at a time, followed by the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, ensuring everything is well combined.
- Shape the Cookies: Using a tablespoon, scoop the dough and form it into balls. Place them onto the prepared baking sheet and slightly flatten each ball with a fork, making a crisscross pattern.
- Bake: Pop the tray in the oven and bake for 10-12 minutes or until the edges turn golden. Once done, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Prepare the Filling: In a small bowl, mix the creamy peanut butter with powdered sugar and vanilla extract until smooth.
- Assemble the Cookies: Once the cookies are completely cooled, spread a generous spoonful of the filling onto the bottom side of one cookie and sandwich it with another.
What to Serve Copycat Nutter Butters With
These Copycat Nutter Butters are perfect on their own, but why not take it a step further? Pair them with a tall glass of cold milk or even a scoop of vanilla ice cream for that extra indulgent experience. If you’re feeling adventurous, why not dip half of the cookies in chocolate for a delightful twist? The creamy texture of the cookies and the cooling drink will make for a memorable snack time!
Top Tips for Perfecting Copycat Nutter Butters
To ensure your Copycat Nutter Butters come out flawless, here are some handy tips:
- Make sure your butter is softened for easier mixing, but avoid melting it to keep the cookies from spreading too much.
- For a richer flavor, try using crunchy peanut butter instead of creamy for added texture.
- If your dough seems too sticky, chill it in the refrigerator for about 30 minutes before baking.
- Be cautious not to overbake; you want them to be soft and chewy inside!
Storing and Reheating Tips
Leftovers? Not a problem! Store your Copycat Nutter Butters in an airtight container at room temperature, and they should stay fresh for up to a week. If you want to keep them for even longer, feel free to freeze them! Just make sure to stack them with parchment paper in between to prevent sticking, and they’ll last up to three months in the freezer. When you’re ready to enjoy, there’s no need to thaw—simply pop them in the microwave for a few seconds to bring back their warm, gooey texture!
So there you have it! Dive into the fun of baking and try whipping up these delightful Copycat Nutter Butters from Scratch. Happy baking!
Copycat Nutter Butters
Ingredients
For the cookies
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
For the filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the creamy peanut butter and softened butter until smooth. Gradually add both the granulated and brown sugars, mixing until fluffy. Then, incorporate the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, ensuring everything is well combined.
- Using a tablespoon, scoop the dough and form it into balls. Place them onto the prepared baking sheet and slightly flatten each ball with a fork, making a crisscross pattern.
- Pop the tray in the oven and bake for 10-12 minutes or until the edges turn golden. Once done, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Filling and Assembly
- In a small bowl, mix the creamy peanut butter with powdered sugar and vanilla extract until smooth.
- Once the cookies are completely cooled, spread a generous spoonful of the filling onto the bottom side of one cookie and sandwich it with another.
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