Copycat Longhorn Parmesan Crusted Chicken

**Copycat Longhorn Parmesan Crusted Chicken** is a delightfully tender, juicy chicken dish, topped with a rich, cheesy Parmesan crust that’s irresistibly flavorful. This dish has layers of creamy ranch flavors and a golden-crusted topping, making it the perfect comfort meal to satisfy those restaurant-style cravings. If you’re looking to enjoy the taste of Longhorn Steakhouse from the comfort of your home, this recipe is sure to please.

Made with easy-to-find ingredients, this Parmesan Crusted Chicken is an excellent choice for family dinners, special occasions, or just a satisfying, hearty meal. Don’t have Parmesan cheese? You can still make it delicious with your favorite cheese blend for a customized twist!

### Kitchen Equipment Needed:
– Skillet
– Oven-safe baking dish

– Mixing bowls
– Whisk
– Measuring cups and spoons
– Tongs

### Ingredients:
#### For the Chicken:
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– Salt and black pepper, to taste
– 1 teaspoon garlic powder
– 1 teaspoon onion powder

#### For the Parmesan Crust:
– 1 cup shredded Parmesan cheese
– 1 cup shredded provolone or mozzarella cheese
– 1/4 cup ranch dressing
– 1/4 cup panko bread crumbs

#### For the Ranch Spread:
– 1/2 cup ranch dressing
– 1/4 cup grated Parmesan cheese

### Directions:
1. **Season and Cook the Chicken**: Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Heat olive oil in a skillet over medium heat. Add the chicken and cook for about 4-5 minutes on each side until golden brown and cooked through. Transfer to an oven-safe baking dish.
2. **Prepare the Ranch Spread**: In a small bowl, mix together the ranch dressing and grated Parmesan cheese. Spread this mixture evenly over each chicken breast.
3. **Prepare the Parmesan Crust**: In another bowl, combine shredded Parmesan, provolone or mozzarella cheese, and panko bread crumbs. Evenly sprinkle this mixture over the ranch spread on each chicken breast.
4. **Broil to Melt and Brown**: Place the baking dish under the broiler for 2-3 minutes, or until the cheese is melted and golden brown. Watch closely to avoid burning.
5. **Serve**: Remove from the oven, let cool for a few minutes, and serve with your favorite sides.

### Prep Time:
– 10 minutes

### Cook Time:
– 15 minutes

### Total Time:
– 25 minutes

### Nutrition (per serving):
– Calories: 450
– Protein: 45g
– Carbohydrates: 5g
– Fat: 28g
– Sodium: 780mg

This **Copycat Longhorn Parmesan Crusted Chicken** is just as satisfying as the original, with a crispy, golden Parmesan crust that’s deliciously cheesy and flavorful. Enjoy it with mashed potatoes, steamed veggies, or a simple side salad for a complete, tasty meal!