Imagine a cookie so rich and indulgent, it makes every cookie lover’s heart skip a beat. The Copycat Crumbl Salted Caramel Cheesecake Cookies are a delightful combination of creamy cheesecake and decadent salted caramel all nestled within a soft, buttery cookie. Did you know that cookies have been around since the 7th century AD? While they may have evolved over time, the mission has remained the same: to bring joy and happiness one bite at a time!
What makes these cookies special is their incredible taste and texture. With a perfect blend of flavors that can satisfy any sweet tooth, they are easy to make, quick to bake, and family-friendly! Whether you’re enjoying them on a cozy afternoon or impressing guests at a casual get-together, these cookies are sure to be a hit. Plus, if you love these, you might also enjoy our classic chocolate chip cookies—they’re equally satisfying, but with a completely different flavor profile! So, grab your mixing bowl, and let’s dive into the delicious world of Copycat Crumbl Salted Caramel Cheesecake Cookies!
What is Copycat Crumbl Salted Caramel Cheesecake Cookies?
So, what’s in a name? When we hear “Copycat Crumbl Salted Caramel Cheesecake Cookies,” curiosity piques, right? It sounds like a mouthful! But it simply means we’re trying to capture the essence of those popular Crumbl cookies—delightfully rich yet surprisingly approachable. Why “copycat,” you ask? Well, who doesn’t want to replicate the magic of a beloved recipe in the comfort of their own kitchen? It’s a fun little challenge that transforms simple ingredients into something extraordinary! And just remember, as the saying goes, “the way to a man’s heart is through his stomach.” So why not impress your loved ones with these delectable treats? Let’s get baking!
Why You’ll Love These Copycat Crumbl Salted Caramel Cheesecake Cookies
You’re going to adore the Copycat Crumbl Salted Caramel Cheesecake Cookies for three main reasons. First, the incredible flavor combination! Picture a creamy cheesecake filling wrapped in a tender cookie base, all topped with luscious salted caramel and a sprinkle of salt. It’s an explosion of taste with every bite—pure bliss!
Second, there are cost-saving benefits to whipping these up at home. Instead of splurging on fancy cookies at a bakery, you can create these scrumptious delights in your kitchen without breaking the bank. Your wallet will thank you!
Finally, the irresistible toppings. Not only do salted caramel and cheesecake blend beautifully, but you can also customize these cookies with your favorite additions, like chocolate chips or nuts, if you like a bit of crunch. If you enjoy these, check out our recipe for classic oatmeal cookies—similar vibes, yet they bring a unique twist to the cookie game! So, gather your ingredients and let’s indulge in this delightful treat at home.
How to Make Copycat Crumbl Salted Caramel Cheesecake Cookies
Quick Overview
Making Copycat Crumbl Salted Caramel Cheesecake Cookies is an easy task that leaves your kitchen smelling heavenly. From the moment you start mixing ingredients to when you pull those golden-brown beauties from the oven, it takes about 30-40 minutes total (baking included). This recipe is perfect for those who crave a sweet treat without spending hours in the kitchen, letting you savor that creamy, decadent goodness in no time!
Key Ingredients for Copycat Crumbl Salted Caramel Cheesecake Cookies
To make these delightful cookies, you’ll need the following ingredients:
- For the Cookie Base:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- For the Salted Caramel Topping:
- ½ cup salted caramel sauce
- Sea salt for sprinkling
Step-by-Step Instructions
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C).
- Make the Cookie Batter: In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until it’s light and fluffy. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Prepare the Cheesecake Filling: In another bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and milk. Beat until smooth and creamy, ensuring no lumps remain.
- Assemble the Cookies: Scoop a heaping tablespoon of cookie dough and flatten it into a small disc on a lined baking sheet. Add about a teaspoon of the cheesecake filling in the center, then take another tablespoon of cookie dough, flatten it, and place it over the filling, sealing the edges well.
- Bake the Cookies: Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden. They may look soft in the center, which is perfectly fine!
- Add the Topping: Once the cookies are baked, remove them from the oven and allow them to cool slightly. Drizzle the salted caramel sauce over the tops and sprinkle with a little sea salt.
- Cool and Enjoy: Let the cookies cool completely on a wire rack before serving.
Top Tips for Perfecting Copycat Crumbl Salted Caramel Cheesecake Cookies
To make sure your cookies turn out perfectly every time, consider these tips:
- Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature for easy mixing and a smoother texture.
- Don’t Overbake: The key to a soft cookie is to not overbake them. Slightly underbaked cookies will firm up once they cool.
- Customize: Feel free to add chocolate chips or nuts to the cookie dough for added texture.
- Chill the Dough: If you have the time, chill the cookie dough for about 30 minutes. This helps prevent spreading and creates thicker cookies.
Storing and Reheating Tips
To be honest, these cookies may not last long due to their incredible taste, but if you happen to have any leftovers, here’s how to store them! Place the cooled cookies in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. If you want to savor these treats later, freeze them by placing them in a freezer-safe container; they’ll be good for up to two months. To reheat, simply pop them in the microwave for a few seconds, and they’ll regain their gooey goodness!
Now that you’re armed with this indulgent recipe for Copycat Crumbl Salted Caramel Cheesecake Cookies, it’s time to get started! Allow your kitchen to fill with delightful aromas and treat your family or friends to a sweet surprise. Happy baking!
Copycat Crumbl Salted Caramel Cheesecake Cookies
Ingredients
For the Cookie Base
- 1 cup unsalted butter, softened Ensure it's at room temperature for easy mixing.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour Sifted, if preferred.
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Cheesecake Filling
- 8 oz cream cheese, softened Make sure it's at room temperature.
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk Add as needed to achieve desired consistency.
For the Salted Caramel Topping
- ½ cup salted caramel sauce Store-bought or homemade.
- Sea salt for sprinkling To taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Cheesecake Filling
- In another bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and milk. Beat until smooth and creamy, ensuring no lumps remain.
Assembling and Baking
- Scoop a heaping tablespoon of cookie dough and flatten it into a small disc on a lined baking sheet.
- Add about a teaspoon of the cheesecake filling in the center, then take another tablespoon of cookie dough, flatten it, and place it over the filling, sealing the edges well.
- Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Once baked, allow the cookies to cool slightly, then drizzle the salted caramel sauce over the tops and sprinkle with a little sea salt.
- Let the cookies cool completely on a wire rack before serving.
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