Cookie Dough Oreo Brownies are the ultimate dessert trifecta, combining fudgy brownies, creamy cookie dough, and crunchy Oreo cookies. This decadent treat is a showstopper for parties, potlucks, or a cozy night in. Layers of rich chocolate, sweet cookie dough, and Oreo crunch make every bite unforgettable.
Kitchen Equipment Needed
- 9×13-inch baking pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Spatula
- Saucepan
Ingredients Overview
- Brownie Layer: Use a homemade brownie recipe or a boxed mix for convenience.
- Oreo Layer: Classic Oreos add a perfect crunchy surprise.
- Cookie Dough Layer: Egg-free cookie dough made with butter, brown sugar, and chocolate chips is the creamy topper.
Step-by-Step Instructions
1. Prepare the Brownie Layer
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Mix your favorite brownie batter (homemade or from a box) according to the instructions.
- Pour the batter into the prepared pan and spread evenly.
2. Add the Oreo Layer
- Arrange Oreo cookies in a single layer on top of the brownie batter, slightly overlapping if needed.
- Press them gently into the batter.
3. Bake the Brownies
- Bake according to the brownie recipe or package instructions, usually 25–30 minutes.
- Allow the brownies to cool completely before adding the cookie dough layer.
4. Make the Cookie Dough Layer
- In a mixing bowl, beat 1 cup of softened butter with 1 cup of brown sugar and ½ cup of granulated sugar until creamy.
- Mix in 1 teaspoon of vanilla extract and 2 tablespoons of milk.
- Gradually add 2 cups of all-purpose flour and a pinch of salt. Mix until a dough forms.
- Stir in 1 cup of mini chocolate chips.
5. Assemble the Layers
- Spread the cookie dough evenly over the cooled brownies and Oreo layer.
- Use a spatula to smooth the surface.
6. Chill and Serve
- Refrigerate for at least 2 hours to firm up the cookie dough layer.
- Slice into squares or rectangles and serve.
Recipe Tips
- Ensure the brownies are fully cooled before adding the cookie dough to prevent melting.
- Use mini chocolate chips in the cookie dough for better distribution.
- Chill before slicing to achieve neat layers.
- Customize the Oreo flavor with mint, golden, or double-stuffed varieties.
What to Serve With This Recipe
- A scoop of vanilla ice cream
- A drizzle of hot fudge or caramel sauce
- A cold glass of milk
Frequently Asked Questions
Is the cookie dough safe to eat?
Yes, this recipe uses no eggs, and the flour can be heat-treated to eliminate bacteria if desired.
Can I make this ahead of time?
Yes, these brownies can be made a day ahead and stored in the refrigerator.
How do I store leftovers?
Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
Ingredients
- Brownie Layer
- Brownie batter (homemade or boxed)
- Oreo Layer
- 1 package of Oreo cookies
- Cookie Dough Layer
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 2 cups all-purpose flour
- Pinch of salt
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350°F and prepare the brownie batter.
- Pour brownie batter into a lined 9×13-inch pan.
- Layer Oreos over the brownie batter.
- Bake brownies for 25–30 minutes and cool completely.
- Prepare cookie dough by creaming butter and sugars, then mixing in vanilla, milk, flour, and chocolate chips.
- Spread cookie dough over cooled brownies and refrigerate for 2 hours.
- Slice, serve, and enjoy!
Dive into the indulgent layers of Cookie Dough Oreo Brownies for a dessert experience like no other!
Cookie Dough Oreo Brownies
Cookie Dough Oreo Brownies are the ultimate dessert trifecta, combining fudgy brownies, creamy cookie dough, and crunchy Oreo cookies. This decadent treat is a showstopper for parties, potlucks, or a cozy night in. Layers of rich chocolate, sweet cookie dough, and Oreo crunch make every bite unforgettable.
Equipment
- 9x13-inch baking pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Spatula
- Saucepan
Ingredients
- Brownie Layer
- Brownie batter homemade or boxed
- Oreo Layer
- 1 package of Oreo cookies
- Cookie Dough Layer
- 1 cup unsalted butter softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 2 cups all-purpose flour
- Pinch of salt
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350°F and prepare the brownie batter.
- Pour brownie batter into a lined 9x13-inch pan.
- Layer Oreos over the brownie batter.
- Bake brownies for 25–30 minutes and cool completely.
- Prepare cookie dough by creaming butter and sugars, then mixing in vanilla, milk, flour, and chocolate chips.
- Spread cookie dough over cooled brownies and refrigerate for 2 hours.
- Slice, serve, and enjoy!
- Dive into the indulgent layers of Cookie Dough Oreo Brownies for a dessert experience like no other!
Leave a Reply