Coffee Ice Cream is a delightful way to enjoy both coffee and dessert in one tasty treat. It’s super easy to make, and you can whip it up at home! Perfect for hot summer days or a cozy night in, this ice cream will impress your family and friends. Plus, the added crunch from the cookies makes every bite unforgettable.
how to make Coffee Ice Cream
Ingredients :
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1 cup crushed cookies
Directions :
- Grab a mixing bowl and whisk together the heavy cream, whole milk, granulated sugar, cooled coffee, and vanilla extract. Keep whisking until everything is beautifully blended and the sugar has happily dissolved.
- Pour this dreamy mixture into your ice cream maker and churn it according to the manufacturer’s instructions. This is where the magic happens!
- As you’re nearing the end of the churning process, sprinkle in those crushed cookies for an extra delightful crunch.
- Once your ice cream is perfectly churned, transfer it into a lidded container and pop it in the freezer for at least 4 hours to firm up.
- When you’re ready to indulge, scoop out that creamy Coffee Ice Cream and enjoy every luscious spoonful!
how to serve Coffee Ice Cream
Serve your Coffee Ice Cream in a bowl or a cone. You can add some extra crushed cookies or a drizzle of chocolate sauce on top for a special touch. This dessert pairs well with a cup of coffee or a scoop of vanilla ice cream for a double treat!
how to store Coffee Ice Cream
To keep your Coffee Ice Cream fresh, store it in an airtight container in the freezer. It can last for about 2 weeks, but trust me, it won’t last that long once you taste it!
tips to make Coffee Ice Cream
- Use high-quality coffee for the best flavor.
- Ensure your coffee is cooled before mixing. This helps to keep the cream from curdling.
- Experiment with different cookies—Oreos or butter cookies can add a fun twist.
variation
You can add different mix-ins like chocolate chips, nuts, or even a shot of espresso for a stronger coffee flavor. Just make sure not to overdo it, so the ice cream stays smooth and creamy!
FAQs
Can I make this without an ice cream maker?
Yes! You can pour the mixture into a shallow dish and freeze it. Stir every 30 minutes for about 2-3 hours until creamy.
How can I make this recipe dairy-free?
You can use coconut cream instead of heavy cream, almond milk instead of whole milk, and a dairy-free cookie option.
What’s the best way to soften the ice cream before serving?
Take it out of the freezer and let it sit at room temperature for about 5-10 minutes before scooping. This makes it easier to serve!
Coffee Ice Cream
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup brewed coffee cooled
- 1 teaspoon vanilla extract
- 1 cup crushed cookies
Instructions
- Grab a mixing bowl and whisk together the heavy cream, whole milk, granulated sugar, cooled coffee, and vanilla extract. Keep whisking until everything is beautifully blended and the sugar has happily dissolved.
- Pour this dreamy mixture into your ice cream maker and churn it according to the manufacturer's instructions. This is where the magic happens!
- As you're nearing the end of the churning process, sprinkle in those crushed cookies for an extra delightful crunch.
- Once your ice cream is perfectly churned, transfer it into a lidded container and pop it in the freezer for at least 4 hours to firm up.
- When you’re ready to indulge, scoop out that creamy Coffee Ice Cream and enjoy every luscious spoonful!
Leave a Reply