Coffee Cake Banana Bread Muffins

 

Coffee Cake Banana Bread Muffins are a delightfully moist treat that’s topped with a crumbly streusel and a drizzle of glaze. They’re not heavy or overly sweet either. I think they’re a perfect breakfast or brunch option, and if you’re not a fan of nuts, feel free to omit them. They will still be undeniably delicious! If you’re looking for a light & flavorful muffin that’s not overly sweet, you’ve come to the right place. When you make a soft and moist banana bread base and pair it with a cinnamon-sugar streusel topping, you get the perfect muffin.

The addition of a sweet glaze just sends it over the top. I’ve really been in the mood for a comforting treat and these dreamy muffins remind me of cozy mornings and relaxed weekends. Not a fan of nuts? Don’t worry, they’re still delicious without them.

Kitchen Equipment Needed:

1. Muffin tin
2. Paper muffin liners
3. Mixing bowls (large and small)
4. Whisk
5. Measuring cups and spoons
6. Spatula
7. Fork or pastry cutter (for streusel topping)

Ingredients:

Muffins:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/3 cup unsalted butter, melted
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract

Streusel Topping:

• 1/3 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cubed
• 1/4 cup chopped nuts (optional)

Glaze:

• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/4 teaspoon vanilla extract

Directions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with cooking spray.
2. Mix Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, baking soda, and salt.
3. Mix Wet Ingredients:
   • In another bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Mix well until fully combined.
4. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Prepare Streusel Topping:
   • In a small bowl, combine the flour, granulated sugar, brown sugar, and ground cinnamon. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs. Stir in the nuts if using.
6. Fill Muffin Tin:
   • Divide the muffin batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle the streusel topping generously over each muffin.
7. Bake:
   • Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
8. Prepare Glaze:
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled muffins.

These Coffee Cake Banana Bread Muffins are the perfect combination of moist banana bread and sweet, crumbly coffee cake. Enjoy them with your morning coffee or as an afternoon treat. They’re sure to become a new favorite!