Are you craving a hearty, flavorful meal that’s bound to impress your family? Look no further than Classic Mushroom & Onion Salisbury Steak! This dish brings together juicy beef patties, savory mushrooms, and sweet caramelized onions, all smothered in a luscious gravy that makes your taste buds . Did you know that Salisbury steak has roots tracing back to the 19th century when it was created by Dr. James Salisbury as a health food? It’s truly amazing how a dish can travel through time while becoming a family favorite!
Not only is this recipe delightfully satisfying, but it’s also surprisingly easy to make. With just a handful of ingredients and a short prep time, you’ll have a delicious dinner on the table in no time. Whether you’re serving it up on a busy weeknight or impressing guests, this dish is sure to win hearts and stomachs alike. So, dust off your pans and let’s get cooking!
What is Classic Mushroom & Onion Salisbury Steak?
The name “Salisbury Steak” might leave you pondering its oris, but it actually refers to a creative transformation of ground meat into delectable, steak-like patties. Who knew that simple ground beef could have such a prestigious title? It’s like calling a small fish “King Salmon” just because it’s dressed up for dinner! With just a few ingredients, what could be more iconic? Plus, when you think about it, the saying “the way to a man’s heart is through his stomach” perfectly aligns with this meal; serve this up, and watch the appreciation unfold! So, are you ready to try out this culinary gem?
Why You’ll Love This Classic Mushroom & Onion Salisbury Steak
You’ll absolutely love Classic Mushroom & Onion Salisbury Steak for three main reasons. First, it highlights the fantastic combination of rich flavors – juicy beef, earthy mushrooms, and tangy onions come together beautifully. Second, making this dish at home is a wallet-friendly option compared to dining out. You can create a gourmet meal without breaking the bank! Finally, the mouthwatering gravy layered over the patties is truly the cherry on top, inviting you to savor every bite.
If you enjoy this recipe, you might also want to check out our Creamy Beef Stroganoff, which offers similarly satisfying flavors but with a twist. So, roll up your sleeves and get ready to whip up this delightful dish!
How to Make Classic Mushroom & Onion Salisbury Steak
Quick Overview
Making Classic Mushroom & Onion Salisbury Steak is all about delicious simplicity. In just about 30 minutes, you can prepare juicy patties and a rich, savory sauce that will make any meal feel special. This recipe features succulent beef, complemented by the deep umami flavors of mushrooms and onions, resulting in a comforting dish that’s perfect for family dinners. Let’s dive into the details!
Key Ingredients for Classic Mushroom & Onion Salisbury Steak
To create this scptious dish, you’ll need the following ingredients:
- 1 ½ lbs ground beef
- 1 small onion, finely chopped
- 1 cup mushrooms, sliced
- 1 egg
- ½ cup breadcbs
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper, to taste
- 3 cups beef broth
- 2 tbsp flour
- 1 tbsp vegetable oil for frying
These items come together to create a hearty, flavorful meal that everyone will love!
Step-by-Step Instructions
- Prepare the patties: In a large bowl, combine the ground beef, chopped onion, egg, breadcbs, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined. Shape the mixture into four oval patties.
- Cook the patties: Heat the vegetable oil in a large skillet over medium heat. Add the patties and cook for about 5-6 minutes on each side or until they are browned and cooked through. Remove the patties from the skillet and set aside.
- Sauté the mushrooms and onions: In the same skillet, add the sliced mushrooms and a bit more oil if needed. Sauté until they are tender and caramelized. Add the remaining chopped onion and cook until softened.
- Make the gravy: Sprinkle flour over the mushroom and onion mixture, stirring to combine. Slowly pour in the beef broth while stirring continuously, allowing the gravy to thicken. Season with salt and pepper to taste.
- Combine the patties and gravy: Return the patties to the skillet and spoon the gravy over them. Let simmer for about 5 minutes until the patties are heated through.
- Serve: Plate the Salisbury steaks with a generous helping of gravy and your favorite side dishes. Enjoy the rich, comforting flavors!
Top Tips for Perfecting Classic Mushroom & Onion Salisbury Steak
To make the most of this recipe, consider these handy tips:
- Ingredient swaps: If you prefer a different flavor, feel free to add herbs like thyme, or swap out the beef for ground turkey or chicken.
- Keep it moist: Adding a bit of beef broth to the patties can help keep them juicy.
- Don’t rush the caramelization: Patience is key when cooking the mushrooms and onions; let them brown nicely for maximum flavor.
By following these tips, you’ll be on your way to creating a mouthwatering dish that will leave everyone wanting more!
Storing and Reheating Tips
If you have leftovers (and trust me, you might!), the best way to store Classic Mushroom & Onion Salisbury Steak is in an airtight container in the refrigerator, where it will stay fresh for about 3-4 days. To reheat, simply warm it on the stove over medium heat, adding a splash of beef broth to revive the gravy. You can also use the microwave, but remember to cover it to avoid any mess!
Now that you have all the information you need, why not give this recipe a try? Enjoy a comforting meal that brings the family together around the dinner table, all while indulg in the comforting flavors of classic Salisbury steak. Prepare to become everyone’s favorite cook with this delightful dish!
Classic Mushroom & Onion Salisbury Steak
Ingredients
For the patties
- 1.5 lbs ground beef Use lean ground beef for best results.
- 1 small onion, finely chopped Adds flavor and moisture to the patties.
- 1 cup mushrooms, sliced Button or cremini mushrooms work well.
- 1 egg Helps bind the patties together.
- 0.5 cup breadcbs Use plain or seasoned breadcbs.
- 2 tbsp Worcestershire sauce Adds umami flavor.
- 1 tsp garlic powder Enhances the flavor of the patties.
- to taste salt and pepper Season as desired.
For the gravy
- 3 cups beef broth Use low-sodium for less salt.
- 2 tbsp flour For thickening the gravy.
- 1 tbsp vegetable oil For frying the patties.
Instructions
Preparation
- In a large bowl, combine the ground beef, chopped onion, egg, breadcbs, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined. Shape the mixture into four oval patties.
Cooking the Patties
- Heat the vegetable oil in a large skillet over medium heat. Add the patties and cook for about 5-6 minutes on each side or until they are browned and cooked through. Remove the patties from the skillet and set aside.
Sautéing the Vegetables
- In the same skillet, add the sliced mushrooms and a bit more oil if needed. Sauté until they are tender and caramelized. Add the remaining chopped onion and cook until softened.
Making the Gravy
- Sprinkle flour over the mushroom and onion mixture, stirring to combine. Slowly pour in the beef broth while stirring continuously, allowing the gravy to thicken. Season with salt and pepper to taste.
Combining and Serving
- Return the patties to the skillet and spoon the gravy over them. Let simmer for about 5 minutes until the patties are heated through.
- Plate the Salisbury steaks with a generous helping of gravy and your favorite side dishes. Enjoy the rich, comforting flavors!
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