If you’re on the hunt for a cozy dinner that encapsulates hearty flavors and warm memories, look no further than Classic Bolognese Sauce with Pasta! This rich, savory dish has been warming bellies and hearts for generations, making it a beloved staple in many homes. Did you know that traditional Bolognese sauce originates from Italy and is often linked with family gatherings and Sunday dinners? It’s true! With a simple yet flavorful blend of ground meat, tomatoes, vegetables, and herbs, this sauce transforms plain pasta into a culinary delight.

What’s even better? It’s an easy recipe that can fit snugly into your busy weeknight routine or serve as the centerpiece for a family feast. Just like the comforting taste of creamy macaroni and cheese, Bolognese sauce brings that nostalgic feel to the table while also allowing you to be creative with flavors. So, let’s roll up our sleeves and dive into the delicious world of Bolognese sauce that will leave everyone asking for seconds!

What is Classic Bolognese Sauce with Pasta?

Ah, Classic Bolognese Sauce! But what exactly is this sauce that has graced tables worldwide? Often regarded as the ultimate comfort food, Bolognese is not just any pasta sauce; it’s a rich, meaty blend that sings of Italy with every bite. But let’s be real—who named it? It sounds fancy, doesn’t it? “Bolognese” actually hails from the city of Bologna, where the sauce was perfected over centuries. But why not call it “sauce with a slight Italian accent”? You might find it amusing that some families argue over the “right” way to make it; after all, “the way to a man’s heart is through his stomach,” right? So why not try this recipe and see where it takes you on your culinary adventure?

Why You’ll Love This Classic Bolognese Sauce with Pasta

Here’s why this dish deserves a coveted spot on your dinner table. First off, the main highlight: the tantalizing mix of ground beef and vegetables cooked low and slow, bathing in a robust tomato sauce infused with aromatic herbs. Just imagine the smell wafting through your home as this blissful concoction simmers away. Secondly, making Bolognese at home is a cost-effective choice. Instead of splurging on dining out, you can whip up an authentic Italian meal without breaking the bank.

Lastly, the toppings! Freshly grated Parmesan, a sprinkle of fresh basil, or even a dash of red pepper flakes can take this dish from delicious to extraordinary. And if you love this, you might also want to check out our classic marinara sauce recipe, which offers a more straightforward option for pasta lovers. So why not grab your apron and give this delightful dish a try?

How to Make Classic Bolognese Sauce with Pasta

Quick Overview

Making Classic Bolognese Sauce with Pasta is not only easy, but it also provides a wholesome and satisfying meal for your family. In about 1.5 hours, you can create a bowl of deliciousness that rivals your favorite Italian restaurant dish. With its rich flavors and comforting textures, this recipe will keep your taste buds dancing and your belly happy.

Key Ingredients for Classic Bolognese Sauce with Pasta

To get started, here’s what you’ll need:

2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 medium carrot, finely diced
1 stalk celery, finely diced
1 pound ground beef (or turkey for a lighter option)
1 can (28 ounces) crushed tomatoes
1 tablespoon tomato paste
1 cup beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
1 pound pasta (spaghetti or tagliatelle preferred)
Freshly grated Parmesan cheese (for serving)

Make sure to have these ingredients ready, because a delicious meal is just a few steps away!

Step-by-Step Instructions

Sauté the Aromatics: In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion, carrot, celery, and garlic. Sauté for about 5–7 minutes or until the vegetables are soft and fragrant.
Brown the Meat: Add the ground beef (or turkey) to the pan. Break it up with a spatula and cook until browned, approximately 6–8 minutes. Drain excess fat if necessary.
Add Tomatoes and Seasonings: Stir in the crushed tomatoes, tomato paste, beef broth, oregano, basil, salt, and pepper. Bring the mixture to a gentle simmer.
Let it Simmer: Reduce the heat to low and allow the sauce to simmer for about 30–45 minutes, stirring occasionally. This will deepen the flavors and create a rich texture.
Cook the Pasta: While the sauce simmers, bring a pot of salted water to a boil. Once boiling, add the pasta and cook according to package instructions. Reserve some pasta water before draining.
Combine: Toss the cooked pasta with the Bolognese sauce, adding a bit of reserved pasta water if necessary for a silky consistency.
Serve: Plate your pasta, generously top with fresh grated Parmesan cheese, and garnish with basil if desired.

What to Serve Classic Bolognese Sauce with Pasta With

To complement your Classic Bolognese Sauce, consider serving it with a fresh green salad drizzled with balsamic vinaigrette. The crispness of the salad balances the richness of the sauce beautifully. Garlic bread is another timeless side; who can resist that buttery goodness alongside a flavorful pasta dish? For a drink pairing, a nice glass of sparkling water or a light Italian white wine can enhance the meal. Enjoy!

Top Tips for Perfecting Classic Bolognese Sauce with Pasta

Ready to elevate your Bolognese game? Here are some top tips:

Meat Options: Feel free to mix different types of ground meat or use lean turkey for a lighter meal.
Vegetable Variations: Don’t hesitate to add more vegetables like bell peppers or mushrooms for added depth and flavor.
Herbs: Fresh herbs can make a significant impact. Try adding fresh basil or parsley just before serving.
Simmer Low and Slow: The longer the sauce simmers, the better it tastes! If time allows, aim for an hour of simmering.

Storing and Reheating Tips

Have leftovers? No problem! Allow the sauce to cool and transfer it into airtight containers. It will stay fresh in the refrigerator for up to 3–4 days. If you want to keep it longer, consider freezing it! Portion it into freezer-safe bags, and you can enjoy it for up to 3 months. When ready to reheat, let it thaw overnight in the refrigerator, then warm it gently on the stovetop, adding a splash of water or broth if it seems too thick.

So, gather your ingredients and get ready to experience the joy of cooking with this Classic Bolognese Sauce with Pasta. It’s an easy meal that brings everyone together and fills your home with delicious aromas. Happy cooking!

Classic Bolognese Sauce with Pasta

A rich, savory classic Italian dish, perfect for cozy dinners, featuring ground meat, tomatoes, and aromatic herbs, served over your choice of pasta.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 45

Total Time 1 15

Course Dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 600 kcal

Ingredients

For the Sauce

2 tablespoons olive oil For sautéing the vegetables.
1 medium onion, finely chopped Adds sweetness to the sauce.
2 cloves garlic, minced For aromatic flavor.
1 medium carrot, finely diced Adds sweetness and color.
1 stalk celery, finely diced Adds depth of flavor.
1 pound ground beef Can substitute with ground turkey for a lighter option.
1 can (28 ounces) crushed tomatoes The base for the sauce.
1 tablespoon tomato paste Enhances tomato flavor.
1 cup beef broth For added depth.
1 teaspoon dried oregano Classic herb for seasoning.
1 teaspoon dried basil Classic herb for seasoning.
Salt and pepper to taste For seasoning the sauce.

For the Pasta

1 pound pasta (spaghetti or tagliatelle preferred) The base for the dish.
1 cup freshly grated Parmesan cheese For serving.

Instructions

Preparation and Cooking

In a large skillet or pot, heat olive oil over medium heat.
Add the chopped onion, carrot, celery, and garlic. Sauté for about 5–7 minutes or until the vegetables are soft and fragrant.
Add ground beef (or turkey) to the pan. Cook until browned, approximately 6–8 minutes. Drain excess fat if necessary.
Stir in crushed tomatoes, tomato paste, beef broth, oregano, basil, salt, and pepper. Bring the mixture to a gentle simmer.
Reduce heat to low and let the sauce simmer for about 30–45 minutes, stirring occasionally.
While the sauce simmers, bring a pot of salted water to a boil and cook the pasta according to package instructions. Reserve some pasta water before draining.
Toss the cooked pasta with the Bolognese sauce, adding a bit of reserved pasta water if necessary for a silky consistency.
Plate the pasta and generously top with freshly grated Parmesan cheese. Garnish with basil if desired.

Notes

For variations, consider adding more vegetables like bell peppers or mushrooms. Fresh herbs can enhance flavor significantly. Store leftovers in airtight containers in the refrigerator for 3–4 days or freeze for up to 3 months.

Keyword Bolognese Sauce, Comfort Food, Easy Dinner, Italian Dinner, Pasta Recipe