Cinnamon Sugar Baked Donuts

Are you ready to indulge in a warm and delightful treat that brings comfort and smiles? Let me introduce you to the magical world of Cinnamon Sugar Baked Donuts! These heavenly donuts emerge from your oven soft, fluffy, and coated in a sweet cinnamon-sugar blend that’s simply irresistible. Imagine biting into a freshly baked donut, the warm spice dancing on your tongue, bringing back memories of cozy mornings and family gatherings. Did you know that baking donuts instead of frying them ensures you can enjoy this classic treat with less guilt? Not only are these donuts delicious, but they are also incredibly easy to prepare. In just about 25 minutes, your kitchen will smell amazing, and you’ll have a batch of these sweet delights ready to share with loved ones. If you love this recipe, don’t forget to check out our equally delightful Banana Bread Donuts for more mouthwatering fun!

So let’s whip up some happiness together and dive into this delightful recipe!

What is Cinnamon Sugar Baked Donuts?

So, what’s the story behind the name “Cinnamon Sugar Baked Donuts”? It’s a delightful little treat, isn’t it? These gems are called donuts, or doughnuts, depending on whom you ask, but the “baked” part is the real kicker here! Unlike their fried cousins, these beauties come out of the oven in all their fluffy glory, drizzled with cinnamon sugar, and that’s what makes them so special. Honestly, who doesn’t love the idea of a “healthier” donut? It’s not just about the name; it’s about how they brighten your day! As the saying goes, “the way to a man’s heart is through his stomach,” and trust me, these donuts will get you there—it’s a sweet journey worth taking! So, why not give this recipe a try and see for yourself?

Why You’ll Love This Cinnamon Sugar Baked Donuts

You’re probably wondering: what makes these Cinnamon Sugar Baked Donuts so special? Well, let’s dive into three fantastic reasons! First and foremost, the highlight of these donuts is their irresistible combination of flavors—sweet, cinnamon-y, and utterly satisfying! The smell that wafts through your kitchen while they bake is enough to make anyone swoon.

Next, there’s the bonus of making them at home – it’s budget-friendly! Homemade donuts not only save you dollars, but they also give you greater control over the ingredients, making it easier to keep them as wholesome as possible.

Finally, let’s chat about those flavorful toppings! Sprinkling them with a generous amount of cinnamon and sugar gives a delightful crunch that pairs beautifully with the airy donut texture—heavenly! If you love sweet delights but are looking for a slightly different flavor, I recommend checking out our Lemon Glazed Donuts for a refreshing twist! You absolutely must try making these at home and share the joy with your family!

How to Make Cinnamon Sugar Baked Donuts

Quick Overview

Baking these Cinnamon Sugar Baked Donuts is a breeze! In just about 25 minutes, you’ll have a warm tray of sweet treats, perfect for breakfast, snacks, or even dessert! With a simple batter of pantry staples and a quick baking time, whipping up these delicious donuts is quick and satisfying.

Key Ingredients for Cinnamon Sugar Baked Donuts

To make these delightful baked donuts, here’s what you’ll need:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup buttermilk (or milk with a splash of lemon juice)
• 1 large egg
• 2 tbsp unsalted butter, melted
• 2 tbsp vegetable oil
• 1 tsp vanilla extract

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan (or use a silicone one).
2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk together until well combined.
3. In a separate bowl, whisk together the buttermilk, egg, melted butter, vegetable oil, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry mix, stirring until just combined. Be careful not to over-mix!
5. Transfer the batter into the donut pan. You can use a piping bag or simply spoon the batter into each cavity, filling them about 3/4 full.
6. Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the donuts cool for a few minutes before removing them from the pan.
8. For the finishing touch, mix sugar and cinnamon in a small bowl. Roll each warm donut in the mixture until well coated.
9. Serve immediately and let the smiles follow!

What to Serve Cinnamon Sugar Baked Donuts With

These Cinnamon Sugar Baked Donuts are perfect on their own, but why not elevate the experience? Serve them alongside a steaming cup of coffee or hot chocolate for that cozy touch. They also pair beautifully with fresh fruits like berries or sliced bananas for a refreshing contrast. Don’t forget a dollop of whipped cream if you want to go the extra mile for a delightful dessert experience!

Top Tips for Perfecting Cinnamon Sugar Baked Donuts

To make sure your donuts turn out perfectly every time, here are some handy tips:

1. Don’t over-mix the batter. Gently combine the dry and wet ingredients to avoid dense donuts.
2. Adjust the cooking time. Every oven is different; keep an eye on your donuts towards the end of the baking time.
3. Use an ice cream scoop to easily fill the donut pan without making a mess.
4. Experiment with flavors! Feel free to add zest, spices, or mini chocolate chips for a fun twist.

Storing and Reheating Tips

If you happen to have leftovers (which is rare!), store your Cinnamon Sugar Baked Donuts in an airtight container at room temperature for up to two days. They can also be refrigerated for up to a week. For longer storage, freeze them for up to a month—simply thaw at room temperature when you’re ready to enjoy them again. To reheat, pop them in the microwave for about 10-15 seconds, or place them in a warm oven briefly to regain that fresh-baked happiness.

Now that you have all the tools you need, don’t wait any longer! Gather your ingredients and try making these delightful Cinnamon Sugar Baked Donuts today. I promise you—they will become a staple in your home that everyone will love! Happy baking!