Cinnamon Roll French Toast

This Cinnamon Roll French Toast recipe is a quick and indulgent twist on breakfast! In just 25 minutes, you’ll have warm, gooey cinnamon rolls transformed into golden French toast, perfect for mornings when you want something extra special. Pair with syrup, powdered sugar, or cream cheese drizzle for a decadent treat.

Ingredients

• 1 can (8 rolls) refrigerated cinnamon rolls (with icing)
• 3 large eggs
• 1/2 cup milk (whole or any variety)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter (for frying)
• Optional toppings: maple syrup, powdered sugar, or fresh fruit

Instructions

1. Prep the Cinnamon Rolls

1. Open the can of refrigerated cinnamon rolls and separate them. Set aside the icing for later use.
2. Cut each cinnamon roll into quarters for easier cooking and better texture.

2. Make the French Toast Batter

1. In a medium bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
2. Dip the cinnamon roll pieces into the batter, ensuring each piece is fully coated.

3. Cook the Cinnamon Roll French Toast

1. Heat a nonstick skillet or griddle over medium heat and melt 1 tablespoon of butter.
2. Place the battered cinnamon roll pieces onto the skillet in a single layer.
3. Cook for 2–3 minutes per side, or until golden brown and cooked through. Work in batches, adding more butter as needed.

4. Add Icing and Serve

1. Warm the icing from the cinnamon roll package in the microwave for 10–15 seconds to drizzle consistency.
2. Drizzle the icing over the French toast or serve on the side for dipping.
3. Optional: Top with powdered sugar, syrup, or fresh fruit for added flavor.

Recipe Tips

• Use Day-Old Rolls: If you have leftover homemade cinnamon rolls, they work perfectly too.
• Don’t Overcrowd: Fry the pieces in small batches for even cooking.
• Add Some Crunch: Sprinkle crushed nuts or granola on top for texture.

What to Serve With It

• Fresh fruit like berries or sliced bananas
• Crispy bacon or sausage links for a savory balance
• A hot cup of coffee, tea, or hot cocoa

Frequently Asked Questions

Can I make this ahead of time?
Yes! Cook the pieces and reheat in the oven at 350°F (175°C) for 5–10 minutes before serving.

What if I don’t have cinnamon rolls?
You can make this with regular bread and add extra cinnamon sugar for flavor.

How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in a skillet or air fryer for best results.

Enjoy this gooey, sweet breakfast treat that’s a hybrid of two breakfast favorites—cinnamon rolls and French toast! Perfect for lazy weekends or a special occasion. 🍴✨

This Cinnamon Roll French

This Cinnamon Roll French Toast recipe is a quick and indulgent twist on breakfast! In just 25 minutes, you’ll have warm, gooey cinnamon rolls transformed into golden French toast, perfect for mornings when you want something extra special. Pair with syrup, powdered sugar, or cream cheese drizzle for a decadent treat.

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Ingredients

  

• s
• 1 can 8 rolls refrigerated cinnamon rolls (with icing)
• 3 large eggs
• 1/2 cup milk whole or any variety
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter for frying
• Optional toppings: maple syrup powdered sugar, or fresh fruit

Instructions

 

• Prep the Cinnamon Rolls
• Open the can of refrigerated cinnamon rolls and separate them. Set aside the icing for later use.
• Cut each cinnamon roll into quarters for easier cooking and better texture.
• Make the French Toast Batter
• In a medium bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
• Dip the cinnamon roll pieces into the batter, ensuring each piece is fully coated.
• Cook the Cinnamon Roll French Toast
• Heat a nonstick skillet or griddle over medium heat and melt 1 tablespoon of butter.
• Place the battered cinnamon roll pieces onto the skillet in a single layer.
• Cook for 2–3 minutes per side, or until golden brown and cooked through. Work in batches, adding more butter as needed.
• Add Icing and Serve
• Warm the icing from the cinnamon roll package in the microwave for 10–15 seconds to drizzle consistency.
• Drizzle the icing over the French toast or serve on the side for dipping.
• Optional: Top with powdered sugar, syrup, or fresh fruit for added flavor.
• Recipe Tips
• Use Day-Old Rolls: If you have leftover homemade cinnamon rolls, they work perfectly too.
• Don’t Overcrowd: Fry the pieces in small batches for even cooking.
• Add Some Crunch: Sprinkle crushed nuts or granola on top for texture.
• What to Serve With It
• Fresh fruit like berries or sliced bananas
• Crispy bacon or sausage links for a savory balance
• A hot cup of coffee, tea, or hot cocoa
• Frequently Asked Questions
• Can I make this ahead of time?
• Yes! Cook the pieces and reheat in the oven at 350°F (175°C) for 5–10 minutes before serving.
• What if I don’t have cinnamon rolls?
• You can make this with regular bread and add extra cinnamon sugar for flavor.
• How do I store leftovers?
• Store in an airtight container in the fridge for up to 2 days. Reheat in a skillet or air fryer for best results.
• Enjoy this gooey, sweet breakfast treat that’s a hybrid of two breakfast favorites—cinnamon rolls and French toast! Perfect for lazy weekends or a special occasion.